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Search: Posts Made By: ScoutMan
Forum: Recipes/Ingredients 04-17-2009, 03:35 PM
Replies: 17
Views: 2,657
Posted By ScoutMan
Glad it worked out for you.

Glad it worked out for you.
Forum: Stout 04-17-2009, 03:29 PM
Replies: 285
Views: 166,326
Posted By ScoutMan
Another winner BM. I just poured the first pint...

Another winner BM. I just poured the first pint from a batch I brewed about a month ago. Tastes great for breakfast. This recipe now has a place alongside your Octoberfast in my annual brew...
Forum: Commercial Brew Discussion 03-22-2009, 11:22 PM
Replies: 1
Views: 2,102
Posted By ScoutMan
Hop 15

A very good beer. True to style while still being able to consume several in a sitting.
Forum: Recipes/Ingredients 03-13-2009, 06:56 PM
Replies: 10
Views: 4,031
Posted By ScoutMan
Thanks for the input. I went ahead and pushed...

Thanks for the input. I went ahead and pushed brewday till sunday to give me time to sour a little mash.
Forum: Recipes/Ingredients 03-13-2009, 06:51 PM
Replies: 8
Views: 1,037
Posted By ScoutMan
I've used in sparingly in a raspberry wheat. No...

I've used in sparingly in a raspberry wheat. No ill effects, but a little goes a long way.
Forum: General Chit Chat 03-13-2009, 04:24 AM
Replies: 182
Views: 5,911
Posted By ScoutMan
The Searchers Shooter Red Dawn The Lone...

The Searchers
Shooter
Red Dawn
The Lone Ranger
Forum: Recipes/Ingredients 03-12-2009, 09:04 PM
Replies: 10
Views: 4,031
Posted By ScoutMan
I typically use 5.2 Buffer in all my beers. I...

I typically use 5.2 Buffer in all my beers. I was going with BierMunchers recipe, which calls for .25 lbs in a 10 gallon batch. This beer is being given away to a guy that supplied me with about...
Forum: Recipes/Ingredients 03-12-2009, 08:03 PM
Replies: 10
Views: 4,031
Posted By ScoutMan
Substitute for Acid Malt

Brewing a Guiness style stout tomorrow, but couldn't come up with any acid malt. Any substitutions???
Forum: Bottling/Kegging 03-07-2009, 05:56 PM
Replies: 5
Views: 2,506
Posted By ScoutMan
Just let it thaw. RDWHAHB. No big deal, I've...

Just let it thaw. RDWHAHB. No big deal, I've had cornies freeze @ pond hockey games many times.
Forum: Bottling/Kegging 03-07-2009, 05:51 PM
Replies: 3
Views: 744
Posted By ScoutMan
Dissasemble and clean up your existing faucet to...

Dissasemble and clean up your existing faucet to stop that leak. If it has seen use previously, chances are it's full of crap anyway, and you don't want that to end up in your pint.
Forum: Recipes/Ingredients 03-07-2009, 01:56 PM
Replies: 1
Views: 1,455
Posted By ScoutMan
I tend to lean towards bigger beers, so to me it...

I tend to lean towards bigger beers, so to me it looks fine @ 1060 - 1070 OG. If you really want to make it a smaller beer, but can't adjust your grain bill, you could always add a little top off...
Forum: General Techniques 03-07-2009, 01:52 PM
Replies: 13
Views: 15,210
Posted By ScoutMan
Taste diffence would be minimal in my opinion. I...

Taste diffence would be minimal in my opinion. I like to add @ flameout so as to insure there are no nasties on the zest that could infect the brew.
Forum: Recipes/Ingredients 03-07-2009, 03:35 AM
Replies: 6
Views: 1,388
Posted By ScoutMan
Willamette and Cascade work great together. I...

Willamette and Cascade work great together. I would pitch US-56 (s-05) or any "california ale" yeast.
Forum: Recipes/Ingredients 03-07-2009, 03:31 AM
Replies: 17
Views: 2,657
Posted By ScoutMan
Agreed!.... jppostKW..... I would ditch...

Agreed!....

jppostKW..... I would ditch the black patent, go with .5 lbs of Chocolate and a 1 lb of light chocolate. I would start with .75 lbs of crystal 120. Again, I am only going off of...
Forum: Bottling/Kegging 03-07-2009, 01:42 AM
Replies: 3
Views: 744
Posted By ScoutMan
Looks like you missing the compression ring for...

Looks like you missing the compression ring for your compression fitting.
Forum: Recipes/Ingredients 03-07-2009, 01:39 AM
Replies: 17
Views: 2,657
Posted By ScoutMan
JMHO, I would back off of the crystal 80 a...

JMHO, I would back off of the crystal 80 a little and not go overboard on the black patent. Too much black patent gets you into Stout territory, while too much crystal can overpower the smoke...
Forum: Recipes/Ingredients 03-06-2009, 11:36 PM
Replies: 17
Views: 2,657
Posted By ScoutMan
I have never had the Smoked Porter from Left...

I have never had the Smoked Porter from Left Hand, but I have had Stone and Alaska's versions. I would go with your regular extract recipe for a porter and add 1-2 lbs smoked malt depending on the...
Forum: Beginners Beer Brewing Forum 03-06-2009, 11:06 PM
Replies: 5
Views: 443
Posted By ScoutMan
When a beer is chilled for drinking, these...

When a beer is chilled for drinking, these proteins partially precipitate forming a haze. As the beer warms up, the proteins re-dissolve. Only by rapid chilling from near-boiling to room temperature...
Forum: Commercial Brew Discussion 03-06-2009, 02:36 AM
Replies: 489
Views: 43,416
Posted By ScoutMan
Pliny The Elder Pelican Pub's IPA Laughing...

Pliny The Elder
Pelican Pub's IPA
Laughing Dog IPA
Forum: Commercial Brew Discussion 03-06-2009, 02:30 AM
Replies: 240
Views: 17,258
Posted By ScoutMan
Pelican Pub, Pacific City Oregon. Overpriced...

Pelican Pub, Pacific City Oregon. Overpriced for sure, but every beer they make is very good. I especially like their belgian's and the Doryman's Dark Ale. When combined with fresh seafood...
Forum: Introductions 03-02-2009, 05:04 PM
Replies: 4
Views: 223
Posted By ScoutMan
Welcome. Priest Lake here. Lots of good info...

Welcome. Priest Lake here. Lots of good info without all of the attitude you find @ certain LHBS.
Forum: General Techniques 10-03-2008, 05:25 PM
Replies: 5
Views: 602
Posted By ScoutMan
I too suggest lowering your fermentation...

I too suggest lowering your fermentation temperatures. When you say "around 70*", that tells me you aren't keeping careful records with regards to temperatures. Lower temps have yielded cleaner...
Forum: General Techniques 10-03-2008, 01:58 PM
Replies: 13
Views: 2,620
Posted By ScoutMan
I use a homemade bazooka screen when transfering...

I use a homemade bazooka screen when transfering from the kettle to the fermenter, so I too "filter" so to speak.
Forum: General Chit Chat 10-02-2008, 04:53 AM
Replies: 15
Views: 630
Posted By ScoutMan
You are correct sir. Some hazy memories still...

You are correct sir. Some hazy memories still exist from the Brewers Fest. Rogue is indeed located in the Pearl district on NW Flanders.
Forum: General Beer Discussion 10-01-2008, 11:20 PM
Replies: 3
Views: 358
Posted By ScoutMan
No issue at all in my opinion. Pitch Away!!

No issue at all in my opinion. Pitch Away!!
Showing results 1 to 25 of 301

 
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