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Forum: Fermentation & Yeast 05-15-2013, 04:01 AM
Replies: 10
Views: 244
Posted By Fat_Bastard
thanks for the input! I use a thermowell in...

thanks for the input! I use a thermowell in conjunction with a 2 stage controller, fermwrap and fridge.
I think next time I will try under pitching and start at 68 and ramp up to 72.I will also do a...
Forum: Fermentation & Yeast 05-14-2013, 04:49 AM
Replies: 10
Views: 244
Posted By Fat_Bastard
wlp300 sulfur bomb

I recently brewed a hefe using wlp300 for the first time,2liter starter,fermented at 71 degrees trying to get some banana flavor and aroma.
It finished at 1.010 and I kegged it after 8 days.I get...
Forum: All Grain & Partial Mash Brewing 04-17-2013, 06:01 AM
Replies: 34
Views: 1,631
Posted By Fat_Bastard
I do a single batch sparge with my system,I add...

I do a single batch sparge with my system,I add all my sparge water, stir like hell, set my controller to 168 degrees and recirculate for 10 minutes.I drain at the same rate I recirculate and I get...
Forum: Fermentation & Yeast 04-09-2013, 02:42 AM
Replies: 10
Views: 365
Posted By Fat_Bastard
yes notty can be very slow at times,as much as 48...

yes notty can be very slow at times,as much as 48 hours.once it gets going watch out
Forum: Beginners Beer Brewing Forum 03-31-2013, 01:49 AM
Replies: 4
Views: 196
Posted By Fat_Bastard
...if you mean PBW or powdered brew wash,IIRC...

...if you mean PBW or powdered brew wash,IIRC it's 1 to 3 ounces per gallon depending on soil load.
Forum: Equipment/Sanitation 03-20-2013, 03:54 PM
Replies: 7
Views: 286
Posted By Fat_Bastard
http://www.williamsbrewing.com/THERMOWELL-FOR-PLAS...

http://www.williamsbrewing.com/THERMOWELL-FOR-PLASTIC-CARBOYS-P2596C100.aspx
Forum: Equipment/Sanitation 03-20-2013, 03:42 PM
Replies: 7
Views: 237
Posted By Fat_Bastard
I would look at your crush first.I had a similar...

I would look at your crush first.I had a similar problem only after I closed up the gap on my mill.I also startyed getting a lot of dough balls.I opened the gap a bit and my problem is now gone.
My...
Forum: Equipment/Sanitation 03-20-2013, 03:19 AM
Replies: 13
Views: 506
Posted By Fat_Bastard
http://www.williamsbrewing.com/Search.aspx?k=therm...

http://www.williamsbrewing.com/Search.aspx?k=thermowell
Forum: General Beer Discussion 03-20-2013, 03:11 AM
Replies: 15
Views: 439
Posted By Fat_Bastard
crush has the biggest affect,second is sparging.I...

crush has the biggest affect,second is sparging.I routinely got 80% or better when using a cooler and batch sparging.(I'm talking extraction efficiency)
Forum: General Beer Discussion 03-19-2013, 04:31 AM
Replies: 49
Views: 2,965
Posted By Fat_Bastard
...you didn't recently move to stepford...

...you didn't recently move to stepford Connecticut did you?
Forum: Equipment/Sanitation 03-17-2013, 03:40 AM
Replies: 13
Views: 506
Posted By Fat_Bastard
I just push mine all the way down and bottom it...

I just push mine all the way down and bottom it out in the thermowell.no issues so far
Forum: Beginners Beer Brewing Forum 03-17-2013, 03:20 AM
Replies: 11
Views: 322
Posted By Fat_Bastard
I brew the cybi recipe all the time,it's become a...

I brew the cybi recipe all the time,it's become a house beer.I primary for 2 weeks and straight into the keg.mine doesn't stay round long enough to age.
Forum: Vendor Giveaways 02-06-2013, 03:04 AM
Replies: 3,188
Views: 132,880
Posted By Fat_Bastard
please count me into the drawing

please count me into the drawing
Forum: Vendor Giveaways 01-09-2013, 04:54 AM
Replies: 967
Views: 34,151
Posted By Fat_Bastard
in

in
Forum: Recipes/Ingredients 12-08-2012, 05:28 PM
Replies: 18
Views: 1,067
Posted By Fat_Bastard
williams brewing has some but are limiting...

williams brewing has some but are limiting purchases to six ounces bulk and 3 2 ounce packets for a total of 12 ounces.it's pretty expensive.
Forum: General Beer Discussion 11-14-2012, 03:18 AM
Replies: 123
Views: 8,929
Posted By Fat_Bastard
Thanks for the tip on makinbeer,I ordered 2 lbs...

Thanks for the tip on makinbeer,I ordered 2 lbs each of amarillo and citra
Forum: All Grain & Partial Mash Brewing 11-06-2012, 04:42 AM
Replies: 15
Views: 1,139
Posted By Fat_Bastard
cooler= mash tun 8 gallon pot=hlt blichmann=...

cooler= mash tun
8 gallon pot=hlt
blichmann= boil pot
Forum: All Grain & Partial Mash Brewing 11-04-2012, 07:27 PM
Replies: 4
Views: 414
Posted By Fat_Bastard
...in brewing classic styles, janets recipe is...

...in brewing classic styles, janets recipe is for 7 gallons preboil with a net of 6 gallons post boil
Forum: Recipes/Ingredients 10-31-2012, 04:54 AM
Replies: 5
Views: 237
Posted By Fat_Bastard
you could try cutting your 60 minute hops down...

you could try cutting your 60 minute hops down and adding more from 20 minutes to flame out to get your ibu's up.the upside is more flavor and aroma,the downside is you have to use more hops.also try...
Forum: Recipes/Ingredients 10-31-2012, 04:25 AM
Replies: 9
Views: 670
Posted By Fat_Bastard
try the can you brew it recipe for moose...

try the can you brew it recipe for moose drool,add more base gran to up the abv.
I brew this recipe on a regular basis and it always gets good reviews.
Forum: General Beer Discussion 10-06-2012, 04:12 PM
Replies: 7
Views: 301
Posted By Fat_Bastard
try brewing ed worts haus ale,it's a well ...

try brewing ed worts haus ale,it's a well balanced recipe that even bmc drinkers will like.or use his hops, amounts and schedule in your recipe
Forum: General Techniques 10-06-2012, 03:58 PM
Replies: 16
Views: 1,482
Posted By Fat_Bastard
I have been sticking to a 20 minutes and less hop...

I have been sticking to a 20 minutes and less hop schedule for my pales and ipa/iipas.I have found I can get the bitterness, flavor and aroma that matches the commercial brands best.The only draw...
Forum: All Grain & Partial Mash Brewing 09-17-2012, 07:45 PM
Replies: 22
Views: 2,952
Posted By Fat_Bastard
here's mine...direct fire rims ...

here's mine...direct fire rims
http://i128.photobucket.com/albums/p184/_1911_/new087.jpg

for 2500 bux I would go with blichmann but thats just me.
Forum: Recipes/Ingredients 09-17-2012, 05:18 AM
Replies: 25
Views: 3,818
Posted By Fat_Bastard
I brew a pale ale with 10 ounces of hops,5 each...

I brew a pale ale with 10 ounces of hops,5 each of simcoe and amarillo. 5.5 ounces added between 20 and flame out, the rest is used for dry hop.I get no odd off odors or flavors.The only problem I...
Forum: General Beer Discussion 09-16-2012, 04:06 AM
Replies: 1
Views: 128
Posted By Fat_Bastard
still around,it seems they are more into doing...

still around,it seems they are more into doing music venues these days.dunno if they still distribute beyond the restaurant or not.

http://slobrewingco.com/
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