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Forum: General Beer Discussion 05-26-2007, 04:23 AM
Replies: 10
Views: 1,131
Posted By tubbfan
I remember many weekends (lost weekends?) in...

I remember many weekends (lost weekends?) in Wisconsin drinking "Beer X" in a glass from a keg with "Beer Y" painted on the label of the glass. Always made me raise an eyebrow, so this doesn't...
Forum: Beginners Beer Brewing Forum 05-12-2007, 03:23 AM
Replies: 12
Views: 1,351
Posted By tubbfan
I'm not debating that, because you're right. It...

I'm not debating that, because you're right. It just seems to me that whatever chiller method you use there is a huge consumption of water. If you recirculate water from an ice chilled cooler, then...
Forum: Beginners Beer Brewing Forum 05-11-2007, 03:25 AM
Replies: 12
Views: 1,351
Posted By tubbfan
Wort chillers?

Just curious, but don't wort chillers consume A LOT of water to cool the wort? I kinda have a problem with the concept of running water for 10 or more minutes when I could use 2 bags of ice (and...
Forum: General Beer Discussion 04-30-2007, 03:17 AM
Replies: 31
Views: 2,351
Posted By tubbfan
The problem is that the mixture of certain pain...

The problem is that the mixture of certain pain killers and alcohol tend to cause stomach problems. I don't recall which one's they were, but when I was in college I could have told you in a...
Forum: Beginners Beer Brewing Forum 04-27-2007, 10:01 PM
Replies: 4
Views: 900
Posted By tubbfan
Steeping Grains

I've seen a couple of extract recipes that suggest you steep your grains until the water starts to boil. Don't the grains start to get astringent if you steep above 170F? I always thought a better...
Forum: Beginners Beer Brewing Forum 04-23-2007, 03:59 AM
Replies: 3
Views: 512
Posted By tubbfan
Airlock fouling?

I came upon my amber in primary today in my cooler. The airlock had been fouled by an overactive fermentation in my cooler (set to 63 F + or - 3 degrees). Beer had bubbled up into the airlock and...
Forum: General Techniques 04-11-2007, 02:02 AM
Replies: 79
Views: 7,142
Posted By tubbfan
I indicated "other", because it depends on the...

I indicated "other", because it depends on the recipe and how the beer has fermented. If after a week, I have met my target FG, no need to secondary.
Forum: Extract Brewing 04-01-2007, 02:29 AM
Replies: 10
Views: 1,299
Posted By tubbfan
Maybe you should post the recipe so we can see...

Maybe you should post the recipe so we can see how fermentable the grains were. . .
Forum: Extract Brewing 03-22-2007, 10:04 PM
Replies: 7
Views: 600
Posted By tubbfan
The body was not as full as I had tasted when...

The body was not as full as I had tasted when transferring from primary to secondary or from secondary to bottle. The taste (even 6+ weeks on) is rather weak/thin too.
Forum: Extract Brewing 03-22-2007, 09:08 PM
Replies: 7
Views: 600
Posted By tubbfan
Brewing a Porter

I'm planning on brewing a porter this weekend using an extract kit. I made some mistakes brewing a scotch ale recently (it ended up thinner than I'd like), so I'm trying to avoid a similar mistake...
Forum: General Beer Discussion 03-08-2007, 09:46 PM
Replies: 11
Views: 1,175
Posted By tubbfan
I'm pretty sure he was referring to A-B. I...

I'm pretty sure he was referring to A-B. I remember one commercial that had a couple of hipsters trying some imports in a bar and they were turned off by the flavors (must've been old, skunky...
Forum: Extract Brewing 02-26-2007, 11:19 PM
Replies: 5
Views: 1,109
Posted By tubbfan
What I meant to say was that I tasted the...

What I meant to say was that I tasted the residual when I racked to secondary and then the residual after bottling.
Forum: Extract Brewing 02-26-2007, 10:12 PM
Replies: 5
Views: 1,109
Posted By tubbfan
Scotch Ale

I brewed a scotch ale recently. Found a Founder's Dirty Bastard extract clone on the web (http://www.sicilianosmkt.com/dirtybastard.html). I did make one modification (by mistake) in that I added 8...
Forum: Commercial Brew Discussion 02-09-2007, 02:08 AM
Replies: 22
Views: 9,081
Posted By tubbfan
My father used to rave about beer and orange...

My father used to rave about beer and orange juice when he was stationed in Germany during the late 50's. Never had it myself. Guess I should try it, huh?
Forum: Extract Brewing 04-03-2006, 09:01 PM
Replies: 3
Views: 625
Posted By tubbfan
My reading is 1.012 at 72 degrees. I believe...

My reading is 1.012 at 72 degrees. I believe that means the actual corrected reading is 1.0135. That would suggest that fermentation is complete given a starting gravity of 1.05, right?
Forum: Extract Brewing 04-03-2006, 11:23 AM
Replies: 3
Views: 625
Posted By tubbfan
Stuck Fermentation?

I've brewed a batch of brown ale from a kit. The ale seemed to be fermenting just fine for the first 18 hours or so, then I went away for the evening. When I came back, I noticed 1) the yeast was...
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