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Forum: All Grain & Partial Mash Brewing 02-27-2013, 09:11 PM
Replies: 4
Views: 235
Posted By plinythebadass
Another post about using distilled water...hear my plea!

Alright so I know about the pros and cons for the most part about using distilled water but I wanted to sort of take this one step further. If you start off with distilled water which as we all know...
Forum: Bottling/Kegging 02-12-2013, 10:36 AM
Replies: 2
Views: 252
Posted By plinythebadass
This is becoming annoying!!

So prior to bottle conditioning, I sipped a sample of my Imperial IPA recipe. It tasted lovely, exactly what I was looking for. I primed with the required amount of sugar and let the bottles sit for...
Forum: Fermentation & Yeast 01-04-2013, 04:54 AM
Replies: 9
Views: 699
Posted By plinythebadass
Sick! Another question...if I don't see...

Sick!

Another question...if I don't see krausen by tomorrow-can I just go grab some new yeast and re-pitch?
Forum: All Grain & Partial Mash Brewing 01-04-2013, 04:53 AM
Replies: 4
Views: 355
Posted By plinythebadass
Yes of course! You can use it in lots of...

Yes of course! You can use it in lots of different styles. I actually brewed an Imperial IPA today that contained probably 1% of it compared to the total grist. Albeit that's not a lot, but the point...
Forum: Fermentation & Yeast 01-03-2013, 12:38 AM
Replies: 9
Views: 699
Posted By plinythebadass
Good lord gentlemen-i was watching a Two Chains...

Good lord gentlemen-i was watching a Two Chains song and it was an advert for her stupid ass song. Don't hate! This is all good info people thanks!!
Forum: Fermentation & Yeast 01-02-2013, 06:49 PM
Replies: 9
Views: 699
Posted By plinythebadass
SERIOUSLY! Is this safe to use...

I already posted a thread on here about using these cultures I made. I just want to make sure that everyone's general con census is that he entire.bottom layer is a nice yeast cake and not a...
Forum: Equipment/Sanitation 01-02-2013, 04:40 AM
Replies: 11
Views: 777
Posted By plinythebadass
I'm thinking around 9.5" possibly? Not sure...

I'm thinking around 9.5" possibly? Not sure exactly though what do you think? I will post more pics on this thread as the build progresses!
Forum: Equipment/Sanitation 12-29-2012, 05:38 AM
Replies: 11
Views: 777
Posted By plinythebadass
This is great news. I asked for this for X-Mas,...

This is great news. I asked for this for X-Mas, have already received it, and wanted to double check! Again, the Chugger pumps-anyone know anything??
Forum: Fermentation & Yeast 12-27-2012, 08:01 PM
Replies: 2
Views: 194
Posted By plinythebadass
Your only using a 1 gallon jug but you added 3...

Your only using a 1 gallon jug but you added 3 MORE litres of starter? Where is there room for the wort?! I'm confused :/
Forum: Equipment/Sanitation 12-27-2012, 07:50 PM
Replies: 11
Views: 777
Posted By plinythebadass
So im in the process of building my rig...

I received three of these:

http://bayouclassicdepot.com/bg12_cast_iron_burner.htm

...from Santa the other day and I'm trying to figure what PSI regulator I should use to run all three on my rig...
Forum: Equipment/Sanitation 12-20-2012, 11:26 PM
Replies: 4
Views: 186
Posted By plinythebadass
hanging device, need some info here...

What are these hangers called? I'm trying to use some of these to route the piping for my propane on the rag I'm building. Also I ordered a 30 PSI regulator for the rig as well for a 3 burner set up?...
Forum: Equipment/Sanitation 11-28-2012, 03:46 AM
Replies: 4
Views: 280
Posted By plinythebadass
Bring it in bring it in bring it in!

Bring it in bring it in bring it in!
Forum: Fermentation & Yeast 11-28-2012, 03:42 AM
Replies: 11
Views: 480
Posted By plinythebadass
I sort of assumed after all the reading that I've...

I sort of assumed after all the reading that I've done, that the thinner top layer is yeast and that the denser layer beneath it was actually trub. Your saying BOTH are yeast layers with varying...
Forum: Fermentation & Yeast 11-27-2012, 09:56 PM
Replies: 11
Views: 480
Posted By plinythebadass
Wow so its safe to say that that bottom layer is...

Wow so its safe to say that that bottom layer is all yeast?? That's great news for sure!
Forum: Fermentation & Yeast 11-27-2012, 03:01 AM
Replies: 11
Views: 480
Posted By plinythebadass
I thought it was the other way around???

I thought it was the other way around???
Forum: Fermentation & Yeast 11-22-2012, 07:29 PM
Replies: 11
Views: 480
Posted By plinythebadass
Totally used the sticky your talking about my...

Totally used the sticky your talking about my man. I guess I'll just wash them again. It's a fairly simple process.
Forum: Fermentation & Yeast 11-22-2012, 06:58 PM
Replies: 11
Views: 480
Posted By plinythebadass
Did I screw this up?

So here's a picture of my washed yeast starter that I made from a British Ale yeast, as you can see the trub layer is thick and the yeast layer isn't as much. Wondering if I'm still in the clear to...
Forum: All Grain & Partial Mash Brewing 11-20-2012, 07:09 AM
Replies: 4
Views: 403
Posted By plinythebadass
Now Yooper, for the sake of science...simply, why?

Now Yooper, for the sake of science...simply, why?
Forum: All Grain & Partial Mash Brewing 11-16-2012, 11:45 PM
Replies: 4
Views: 464
Posted By plinythebadass
First of all, my recommendation would be to use...

First of all, my recommendation would be to use that electric bin as a HLT for sure! If it sanitizes easily and there's not a lot of crevices and such on the inside-boom you've got a self contained...
Forum: All Grain & Partial Mash Brewing 11-16-2012, 11:37 PM
Replies: 4
Views: 403
Posted By plinythebadass
Mash Temps

Trying to perfect my imperial IPA recipe here and I need some pointers on temperatures and times for a single infusion, batch sparge mash. The grist:

19 lbs. 2-Row (US)
12 oz. Cara-Pils
6 oz....
Forum: Fermentation & Yeast 11-11-2012, 07:58 AM
Replies: 3
Views: 719
Posted By plinythebadass
You know I had a premonition that this was in...

You know I had a premonition that this was in fact the answer. Thanks guys, it was quite good!
Forum: Fermentation & Yeast 11-10-2012, 08:03 PM
Replies: 3
Views: 719
Posted By plinythebadass
Ale on lees?

So, you know, I'm a fan on the Unibroue beers. I dig those labels too, and the names are unique. The beer itself is fantastic with Fin du Mond being one of the finest examples of that style I've ever...
Forum: Beginners Beer Brewing Forum 11-09-2012, 02:06 AM
Replies: 10
Views: 394
Posted By plinythebadass
My comment concerns purely your aging query. Some...

My comment concerns purely your aging query. Some styles require it, others do not and it has a lot to do (well, almost entirely...) with yeast flocculation, aging, and additional flavor additions...
Forum: Fermentation & Yeast 11-09-2012, 01:53 AM
Replies: 11
Views: 630
Posted By plinythebadass
No no no no sorry my bad here on the phrasing. I...

No no no no sorry my bad here on the phrasing. I have two inches of beer that is infested with yeast of the bottom of my 22 bombers I use. Not a 2 inch thick cake, good lord talk about farting...I am...
Forum: All Grain & Partial Mash Brewing 10-18-2012, 01:41 AM
Replies: 6
Views: 241
Posted By plinythebadass
I'm laughing right now because what you totally...

I'm laughing right now because what you totally said makes sense. Boiling off water, concentrating the sugars...
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