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Forum: Mead Forum 06-13-2014, 04:14 AM
Replies: 7
Views: 271
Posted By Hrahn1995
I have made ginger mead before, and I loved it....

I have made ginger mead before, and I loved it. would definitely go great with some rum.

I used 2lbs of wildflower honey and about 4-8tbs of dried ginger then some EC-1118 and nutrient. In...
Forum: Mead Forum 05-24-2014, 12:40 PM
Replies: 25
Views: 2,391
Posted By Hrahn1995
1.010 if i remember right. OG was around 1.096.

1.010 if i remember right. OG was around 1.096.
Forum: Mead Forum 05-24-2014, 01:31 AM
Replies: 25
Views: 2,391
Posted By Hrahn1995
I dont have the exact recipe with me its in the...

I dont have the exact recipe with me its in the notes somewhere, but if I remember right. It went something like this

2lbs Wildflower Honey
1/2 lb Dark Malt Extract
pinch of wormwood
yeast: I...
Forum: Mead Forum 05-23-2014, 02:45 PM
Replies: 25
Views: 2,391
Posted By Hrahn1995
Sorry for the delay. I havent gotten to...

Sorry for the delay.
I havent gotten to taste them since January but when I did, I tasted the Rye and the Bochet

The bochet was amazing. It fermented very cleanly and completely and...
Forum: Mead Forum 07-06-2013, 11:52 AM
Replies: 3
Views: 414
Posted By Hrahn1995
Im from Mt. Airy! (sorry that this is completely...

Im from Mt. Airy! (sorry that this is completely irrelevant to this post)
Forum: Beginners Beer Brewing Forum 07-04-2013, 04:26 AM
Replies: 17
Views: 768
Posted By Hrahn1995
but i've had champagne yeast make great beer...

but i've had champagne yeast make great beer before, and end with a malty sweet, not sour product.
Forum: Beginners Beer Brewing Forum 07-03-2013, 08:21 PM
Replies: 17
Views: 768
Posted By Hrahn1995
UHOH! i dont know why, but there is a slight sour...

UHOH! i dont know why, but there is a slight sour taste to this brew. Im thinking it has to do with the nuts being in there too long. probably should have racked off them after a week. Im gonna add...
Forum: Mead Forum 07-01-2013, 01:31 AM
Replies: 1,305
Views: 270,764
Posted By Hrahn1995
[QUOTE=Kmcogar;5312280]I just bottled my first...

[QUOTE=Kmcogar;5312280]I just bottled my first mead. I used the zork corks. They look good and are super easy to put in. I got some labels off grogtag.com. Everything turned out really good!

...
Forum: Beginners Beer Brewing Forum 06-11-2013, 01:48 AM
Replies: 17
Views: 768
Posted By Hrahn1995
yeah i know about the oils but im not very sure...

yeah i know about the oils but im not very sure what effect it will have on the beer, and i know the protein from the wheat will help with head retention. I'll keep you updated as it goes
Forum: Beginners Beer Brewing Forum 06-10-2013, 09:12 PM
Replies: 17
Views: 768
Posted By Hrahn1995
So I ended up using 1/2 lb of Pecans caramelized/...

So I ended up using 1/2 lb of Pecans caramelized/ roasted in the maple until it was so very very thick/ the sap was close to dry. Used Red Star Champagne yeast.
Forum: Mead Forum 06-08-2013, 01:58 AM
Replies: 25
Views: 2,456
Posted By Hrahn1995
absinthe isnt bitter because wormwood is used in...

absinthe isnt bitter because wormwood is used in the mash but not in the distillate
Forum: Mead Forum 06-08-2013, 01:02 AM
Replies: 25
Views: 2,456
Posted By Hrahn1995
Yeah worm wood is just indescribably bitter, i...

Yeah worm wood is just indescribably bitter, i put about 1/12 of an ounce into a gallon of mead and let it sit with it the entire primary and that stuff (after 9 months of aging) mellowed out to...
Forum: Mead Forum 06-07-2013, 02:19 AM
Replies: 25
Views: 2,456
Posted By Hrahn1995
its about a year since this has been updated and...

its about a year since this has been updated and i am thinking of doing a burnt bochet that im calling Huginn & Muninn because i plan on doing caramelized Malt and Caramelized Wildflower Honey.
...
Forum: Beginners Beer Brewing Forum 06-04-2013, 03:18 AM
Replies: 17
Views: 768
Posted By Hrahn1995
alright i will do my best to pick up a nice...

alright i will do my best to pick up a nice Belgian. how much hops do you suggest and for how long? any other critique other than the yeast issue
Forum: Beginners Beer Brewing Forum 06-04-2013, 03:09 AM
Replies: 17
Views: 768
Posted By Hrahn1995
the yeast i have is EC-1118 ICV D-47 ...

the yeast i have is
EC-1118
ICV D-47
Premier Cuvee
Red Star Champagne
RC-212

any of these work. i know you can use the red star for barley wine
Forum: Beginners Beer Brewing Forum 06-04-2013, 02:55 AM
Replies: 17
Views: 768
Posted By Hrahn1995
I do have some saaz, but i'll have to see what i...

I do have some saaz, but i'll have to see what i can do for the beer yeast before my next brew day.
Forum: Beginners Beer Brewing Forum 06-04-2013, 02:38 AM
Replies: 17
Views: 768
Posted By Hrahn1995
well im not sure what kind of hop would go good...

well im not sure what kind of hop would go good with this, like i think a noble maybe good but i dont want to take away from the pecan aroma. Its gonna be 1 gallon, and i am unsure of the yeast as of...
Forum: Beginners Beer Brewing Forum 06-04-2013, 02:15 AM
Replies: 17
Views: 768
Posted By Hrahn1995
Candied Pecan Wheat Beer

So I generally make mead, but i've been dabbling a good amount in Braggots and darker beers but i had a stroke of inspiration a couple days ago while at work (pool chef at a country club). I was...
Forum: Mead Forum 06-03-2013, 01:09 AM
Replies: 25
Views: 1,700
Posted By Hrahn1995
Well i bottled it about a week ago, and looked at...

Well i bottled it about a week ago, and looked at it, 1 of the back sweetened ones bottle bombed while i was at work..... only pushed out the cork but still not gonna be a fun mess to clean up. have...
Forum: General Beer Discussion 05-27-2013, 08:42 PM
Replies: 10
Views: 468
Posted By Hrahn1995
I bottled this today, and i think its gonna be...

I bottled this today, and i think its gonna be great. im hoping the alcohol harshness will age out in about 6 months- a year. It is very dark but not thick. Hoppiness is present. if beer had weight...
Forum: Mead Forum 05-27-2013, 08:39 PM
Replies: 25
Views: 2,391
Posted By Hrahn1995
Just bottled the Wheat Braggot and will post...

Just bottled the Wheat Braggot and will post pictures when its ready in about 6 months. gonna take a while to age but i think it will be very good. the citrus notes are nice, and so are the flavors...
Forum: Mead 05-04-2013, 06:06 PM
Replies: 9
Views: 5,445
Posted By Hrahn1995
both are for 1 gallon. I would suggest using the...

both are for 1 gallon. I would suggest using the updated recipe using 2lbs of honey and .5# of DDME
Forum: Mead Forum 04-30-2013, 03:14 AM
Replies: 6
Views: 334
Posted By Hrahn1995
what kinds of flower wine are you making? and...

what kinds of flower wine are you making? and what are saskatoon berries?
Forum: Mead Forum 04-29-2013, 07:28 PM
Replies: 6
Views: 334
Posted By Hrahn1995
What are your seasonal meads?

Hi guys, 1 thing i have noticed is a lot of people do like one batch of a certain mead a year due to availability of ingredients. i was wonder what everyone's specialty or seasonal mead is? for me...
Forum: Mead Forum 04-29-2013, 02:33 AM
Replies: 34
Views: 2,061
Posted By Hrahn1995
update us. i love this idea, i will have to try...

update us. i love this idea, i will have to try it in blackberry season!
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