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Search: Posts Made By: Sock
Forum: General Techniques 06-09-2014, 04:38 AM
Replies: 57
Views: 3,198
Posted By Sock
Great write up!

Great write up!
Forum: Brew Science 05-07-2014, 01:46 AM
Replies: 24
Views: 1,042
Posted By Sock
subbed I need to learn more about this.

subbed I need to learn more about this.
Forum: Fermentation & Yeast 05-04-2014, 04:17 AM
Replies: 4
Views: 264
Posted By Sock
Over pitched! 3/4 cup of slurry is all you...

Over pitched!

3/4 cup of slurry is all you need for a normal gravity beer, for a Barley Wine adjust as you see fit.
Forum: General Chit Chat 05-03-2014, 05:38 PM
Replies: 34
Views: 374
Posted By Sock
My very first Pilsner, of the German variety! WOOT

My very first Pilsner, of the German variety! WOOT
Forum: Beginners Beer Brewing Forum 04-13-2014, 02:49 AM
Replies: 21
Views: 1,166
Posted By Sock
NO! the flumes are poisonous

NO! the flumes are poisonous
Forum: General Techniques 04-01-2014, 02:41 AM
Replies: 11
Views: 633
Posted By Sock
Dms

Dms
Forum: Electric Brewing 01-09-2014, 04:54 AM
Replies: 5
Views: 256
Posted By Sock
An ohm meter, might let you know. Or a megger?

An ohm meter, might let you know. Or a megger?
Forum: Fermentation & Yeast 01-06-2014, 03:46 AM
Replies: 16
Views: 1,178
Posted By Sock
used in 2 batches IPA and a Pale ale. No Diacetyl...

used in 2 batches IPA and a Pale ale. No Diacetyl here.
Forum: Fermentation & Yeast 01-03-2014, 04:31 AM
Replies: 30
Views: 940
Posted By Sock
The op's name and his beer problem cracks me up....

The op's name and his beer problem cracks me up. :)

:fro:
Forum: Electric Brewing 12-31-2013, 02:28 AM
Replies: 7
Views: 432
Posted By Sock
Most Electric stove top elements ( the big ones)...

Most Electric stove top elements ( the big ones) are 2600 watts some are a bit bigger. If your pot is big enough, place over two of them with the lid on it should boil 5 gallons eventually.

Or a...
Forum: All Grain & Partial Mash Brewing 12-14-2013, 05:30 PM
Replies: 19
Views: 1,167
Posted By Sock
^^^ This! I use a mash tun and BIAB seems just...

^^^ This! I use a mash tun and BIAB seems just way too simple to not do. The only reason I don't is I'm already invested in the mash tun method.
Forum: Recipes/Ingredients 11-23-2013, 10:45 PM
Replies: 2
Views: 145
Posted By Sock
Maris Otter without a doubt.

Maris Otter without a doubt.
Forum: All Grain & Partial Mash Brewing 11-14-2013, 02:54 AM
Replies: 37
Views: 3,715
Posted By Sock
Grain is the dirtiest stuff out there. That's why...

Grain is the dirtiest stuff out there. That's why we boil the hell out of it.
Forum: Fermentation & Yeast 11-04-2013, 08:53 PM
Replies: 7
Views: 478
Posted By Sock
nope

nope
Forum: General Beer Discussion 10-15-2013, 01:30 AM
Replies: 1
Views: 129
Posted By Sock
Yeah info is minimal at best. The thing that...

Yeah info is minimal at best.
The thing that gets me, is home brewers are very exacting folks. Everyone knows this, yet producers don't back up their products with enough info.
Forum: All Grain & Partial Mash Brewing 10-10-2013, 03:21 AM
Replies: 41
Views: 2,854
Posted By Sock
Transferring to a secondary, are you introducing...

Transferring to a secondary, are you introducing oxygen to the beer?
Forum: Beginners Beer Brewing Forum 09-15-2013, 08:37 PM
Replies: 5
Views: 364
Posted By Sock
Junk in your hose? 30psi would pull lots of...

Junk in your hose? 30psi would pull lots of sediment off the bottom of the keg that normal pressure wouldn't.
Forum: English Pale Ale 08-17-2013, 01:59 AM
Replies: 2
Views: 4,706
Posted By Sock
To Randar Do you find that the Victory set of...

To Randar
Do you find that the Victory set of grain leaves a ..... overly grain/earthy note to your Bitter?


I'm trying to figure out if it's the Victory that I don't care for or something in...
Forum: All Grain & Partial Mash Brewing 08-02-2013, 02:26 AM
Replies: 7
Views: 1,120
Posted By Sock
you will be fine. It will make beer, no change in...

you will be fine. It will make beer, no change in flavours that I've ever noticed, maybe lower OG but there's too many variables.
Forum: General Beer Discussion 07-04-2013, 02:04 AM
Replies: 20
Views: 1,366
Posted By Sock
Link...

Link (http://www.homebrewtalk.com/f64/ol-bitter-bastard-2013-nhc-gold-medal-419766/)

Props on the gold!
Forum: Equipment/Sanitation 06-03-2013, 02:33 AM
Replies: 6
Views: 297
Posted By Sock
Bosa Grape. bosagrape/...

Bosa Grape.

bosagrape/ (http://www.bosagrape.com/)
Forum: Recipes/Ingredients 05-18-2013, 05:13 PM
Replies: 7
Views: 333
Posted By Sock
With 18lbs of 2 row, you probably don't need the...

With 18lbs of 2 row, you probably don't need the Carapils.

I would take out a pound of 2 row and sub in Sugar to dry it out a bit.
Forum: DIY Projects 04-14-2013, 04:09 AM
Replies: 5
Views: 1,252
Posted By Sock
Put both in, then have your choice

Put both in, then have your choice
Forum: DIY Projects 04-06-2013, 05:22 PM
Replies: 699
Views: 178,013
Posted By Sock
Booooo Hisssssss

Booooo Hisssssss
Forum: DIY Projects 04-04-2013, 04:49 PM
Replies: 699
Views: 178,013
Posted By Sock
Perfect! The original photo, I couldn't see...

Perfect!

The original photo, I couldn't see the heatsink... sorry. Carry on, I'll just watch from the sidelines as my E brewing setup stares at me, half done, reminding me just how lazy I really...
Showing results 1 to 25 of 47

 
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