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Forum: Recipes/Ingredients 11-05-2013, 08:28 PM
Replies: 2
Views: 331
Posted By Muss
Thanks mate, that's perfect. Orfy does submit...

Thanks mate, that's perfect.
Orfy does submit popular recipies :)
Forum: Recipes/Ingredients 11-05-2013, 05:23 PM
Replies: 2
Views: 331
Posted By Muss
Recipe suggestions for Mild Ale Malt

Hi all

I purchased the wrong grain the other day (Mild Ale Malt) and also have a few leftover specialty malts from the last weekend's brewing, plus various hops in the freezer.

I was hoping to...
Forum: All Grain & Partial Mash Brewing 06-03-2011, 03:13 AM
Replies: 2
Views: 760
Posted By Muss
Enhanced Double Decoction Mash Fail

Hi All

I brewed KingBrianI's "World's Best Oktoberfest" last weekend after takin a long Hiatus in beermaking (Have been having a go at wine and spirits).
It was also my first Enhanced Double...
Forum: American Ale 06-28-2010, 06:58 AM
Replies: 3,076
Views: 671,710
Posted By Muss
Cheers for the great recipe. I have my first...

Cheers for the great recipe.
I have my first batch of it on the fermenter now :D
Forum: Recipes/Ingredients 06-19-2009, 04:20 AM
Replies: 4
Views: 382
Posted By Muss
I think I'll throw in the 15g or Hallertau, then...

I think I'll throw in the 15g or Hallertau, then about 15-20g of Northern brewer. After all, they'll end up just adding bitterness from the 60 min boil, not flavour.

The hops should have lost some...
Forum: Recipes/Ingredients 06-18-2009, 06:05 AM
Replies: 4
Views: 382
Posted By Muss
Sorry to muddle things up but I just did an...

Sorry to muddle things up but I just did an inventory on my hop supply.
90g NZ B Saaz (Alpha 8.0)
60g Styrian Golding (Alpha 5.5)
45g UK Golding (Alpha 5.1)
25g Northern Brewer (Alpha 8.0)
25g...
Forum: Recipes/Ingredients 06-17-2009, 09:46 PM
Replies: 4
Views: 382
Posted By Muss
Thanks Cap'n That sounds delicious. TO THE...

Thanks Cap'n
That sounds delicious.

TO THE HOME BREW STORE!!!
Forum: Recipes/Ingredients 06-17-2009, 09:05 PM
Replies: 4
Views: 382
Posted By Muss
Lager using 5kg of the same grain

Hi all

My LHBS has good deals on 5kg bags of crushed malted grain.
Either NZ Pilsner, UK pale ale, or Marris Otter Pale Ale.
I also have about 250g of light crystal malt grain left over from my...
Forum: Recipes/Ingredients 06-12-2008, 06:28 AM
Replies: 66
Views: 8,314
Posted By Muss
Ever said to your mate, "Can I ferment you when...

Ever said to your mate, "Can I ferment you when you die?"
Forum: Recipes/Ingredients 05-12-2008, 06:30 AM
Replies: 0
Views: 1,648
Posted By Muss
DIY Marmite

Has anybody tried making marmite from your yeast after fermentation?

I've googled around but I can't find a recipe. I'm sure the home made stuff will taste bad and in the worst case scenario it...
Forum: All Grain & Partial Mash Brewing 02-29-2008, 12:52 AM
Replies: 16
Views: 2,143
Posted By Muss
There is no 6 row available either.... The all...

There is no 6 row available either.... The all grain supplies are in a bit of a sorry state here :(

Anyway I have an idea that is either really brilliant or really stupid.

Wheat is made up of...
Forum: All Grain & Partial Mash Brewing 02-28-2008, 11:32 PM
Replies: 16
Views: 2,143
Posted By Muss
Thanks I'll try those tricks, it's a real SS...

Thanks I'll try those tricks, it's a real SS braid.
I called one of the local brewpubs and was told that rice hulls aren't in the country as all the rice we import is already hulled. He suggested to...
Forum: All Grain & Partial Mash Brewing 02-28-2008, 06:41 PM
Replies: 16
Views: 2,143
Posted By Muss
The recipe is pretty much half wheat, half barly...

The recipe is pretty much half wheat, half barly grain with a bit of flakes oats in there. I've left the brew magazine at home so can't tell you the exact amounts.

I use a cooler with SS braid. I...
Forum: All Grain & Partial Mash Brewing 02-28-2008, 08:17 AM
Replies: 16
Views: 2,143
Posted By Muss
Help no rice hulls!

Hi All

I want to make an AG Wit this weekend but Rice hulls don't seem to be available in New Zealand! I've googled all over and have only found other NZ brew forums asking where to get them, but...
Forum: General Techniques 02-27-2008, 08:17 AM
Replies: 9
Views: 1,361
Posted By Muss
Hi Paul I thought it was a good yeast for...

Hi Paul
I thought it was a good yeast for witbeer, I purchased the Wyeast Forbidden Fruit yeast which is supposed to be the Hoegaarden strain and another witbeer, but ruined it because I added way...
Forum: Wine Making Forum 02-17-2008, 06:41 AM
Replies: 2
Views: 2,519
Posted By Muss
Hi Cambo I've not tried making grapefruit...

Hi Cambo

I've not tried making grapefruit wine myself, in fact I haven't come close to eating a grapefruit in years. I can only stand them when they are loaded up with brown sugar :D

Here are...
Forum: General Beer Discussion 01-16-2008, 05:56 AM
Replies: 11
Views: 2,169
Posted By Muss
A Japanese inventor made a machine that ages wine...

A Japanese inventor made a machine that ages wine instantly using electrolysis. It apparetly has something to do with water molecules rearranging themselves closer to the alcohol molecules, which...
Forum: Wine Making Forum 12-22-2007, 02:02 AM
Replies: 0
Views: 1,803
Posted By Muss
carbonating sparkling wine

Hi All

The Millenium sparkling wine kit makes 11 and a half litres and says to carbonate with 215g (1 and 1/4 cup) of corn sugar. I got 15x 700ml bottles out of this.

Instructions found here:...
Forum: All Grain & Partial Mash Brewing 12-12-2007, 05:23 AM
Replies: 5
Views: 473
Posted By Muss
Big Ups to AG

Hi All

WOW, my fourth AG not only tastes good, but really great! I'm absolutely amazed at the difference in flavour between extract and AG. :D

My first AG attempt was Edworts Haus Pale Ale, I...
Forum: General Techniques 12-05-2007, 07:21 PM
Replies: 10
Views: 1,761
Posted By Muss
I might have had a stuck fermentation as I had 1...

I might have had a stuck fermentation as I had 1 week in primary, 2 weeks in secondary.
They were in bottles for about a month before they exploded.

I should start using a hydrometer....
Forum: General Techniques 12-05-2007, 05:58 AM
Replies: 10
Views: 1,761
Posted By Muss
Bottle grenades!!! woooooh!

Wow I just had my first bottle grenades and man are they deadly!

The Corona bottles were the first to go, they were in a cardboard box and sharp glass shards were everywhere inside it, they were...
Forum: Wine Making Forum 12-05-2007, 05:50 AM
Replies: 0
Views: 599
Posted By Muss
Old Brown Sparkling Wine

Hi All

I bought a 2-3 year old sparkling wine kit at a bargain price and bought new yeast. I've fermented it and transferred it to secondary to clear, however it's brown!
Apparently the grape...
Forum: Wine Making Forum 12-05-2007, 04:14 AM
Replies: 5,048
Views: 287,058
Posted By Muss
3634 + 5 = 3639 Fermented second bach with...

3634 + 5 = 3639

Fermented second bach with Gervin Wine Yeast Varietal D (for making Beaujolais style wines)

Cheers Ed for this wicked apfelwein!
Forum: General Techniques 12-04-2007, 02:23 AM
Replies: 8
Views: 886
Posted By Muss
Of course Belgians give the best head :D I...

Of course Belgians give the best head :D

I haven't seen Maudite before, but it might have beer gas (nitrogen) in it like Guinness and Kilkenny if it has a similar head.
Forum: Wine Making Forum 12-03-2007, 06:06 AM
Replies: 12,354
Views: 2,193,287
Posted By Muss
I know it's only a few weeks old, but there are...

I know it's only a few weeks old, but there are 60 bottles of Apfelwein and I have to taste it to make sure it's good before giving it to my mates....

It's been a few weeks since the last taste so...
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