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Forum: General Techniques 03-05-2012, 05:12 AM
Replies: 1,322
Views: 188,243
Posted By JumboBlimpJumbo
Only one way to find out :mug:

Only one way to find out :mug:
Forum: General Techniques 03-05-2012, 04:59 AM
Replies: 1,322
Views: 188,243
Posted By JumboBlimpJumbo
BTW, I don't know if I was very clear on my...

BTW, I don't know if I was very clear on my comment about how much hops you use, add all the hops you want in the boil, but I would fish them out before you let your wort chill overnight unless you...
Forum: General Techniques 03-05-2012, 04:50 AM
Replies: 1,322
Views: 188,243
Posted By JumboBlimpJumbo
I haven't chilled in my kettle but I've read on...

I haven't chilled in my kettle but I've read on here that several people have with good results. I think as long as you have a somewhat tight fitting lid it should be fine. I just use my fermenting...
Forum: General Techniques 03-05-2012, 04:29 AM
Replies: 1,322
Views: 188,243
Posted By JumboBlimpJumbo
That should be fine. I've done a couple batches...

That should be fine. I've done a couple batches that were liquid malt extract either by itself or with 1/2 lb or so of caramel malt, with the only one single hop addition after flameout added...
Forum: General Chit Chat 07-08-2011, 11:20 PM
Replies: 12
Views: 373
Posted By JumboBlimpJumbo
I just moved to Tulsa about a month ago near 61st...

I just moved to Tulsa about a month ago near 61st and Memorial. Where are you at?
Forum: General Techniques 04-10-2011, 04:43 AM
Replies: 1,322
Views: 188,243
Posted By JumboBlimpJumbo
This method of hop addition will definitely...

This method of hop addition will definitely contribute bitterness, but I don't know how to quantify it. I did a batch where the only hop addition was 4 oz of Summit 14.0% added to the bucket and...
Forum: General Techniques 02-09-2011, 05:53 PM
Replies: 1,322
Views: 188,243
Posted By JumboBlimpJumbo
7 lb light LME 1 lb light DME 1 lb Crystal 20...

7 lb light LME
1 lb light DME
1 lb Crystal 20
4 oz Summit 14.0% pellets (added to no chill bucket, hop bag removed after cooling overnight)
Safale US-05
OG 1.053
FG 1.014
Boiled malt extract...
Forum: General Techniques 02-09-2011, 02:16 AM
Replies: 1,322
Views: 188,243
Posted By JumboBlimpJumbo
I've been meaning to update on an experiment I...

I've been meaning to update on an experiment I did with bucket hop additions. This was an extract batch, boiled only 15 minutes, and the only hop addition was 4 oz of summit 14.0% directly to the no...
Forum: General Techniques 02-08-2011, 07:00 PM
Replies: 1,322
Views: 188,243
Posted By JumboBlimpJumbo
If you're averse to using the plastic buckets and...

If you're averse to using the plastic buckets and want to use your kettle, I think a good option would be to buy another lid, drill a hole, put in a grommet, and do the vodka soaked cotton ball in...
Forum: Belgian and French Ale 01-26-2011, 11:51 PM
Replies: 27
Views: 7,428
Posted By JumboBlimpJumbo
I'm no expert but I've been reading quite a bit...

I'm no expert but I've been reading quite a bit lately so I'll give you a quote from John Palmer and Jamil Zainasheff from Brewing Classic Styles (pg 236)

Keys to Brewing Belgian Dubbel:

"Good...
Forum: Belgian and French Ale 01-26-2011, 09:01 PM
Replies: 27
Views: 7,428
Posted By JumboBlimpJumbo
I made this with an extra pound of pilsener and I...

I made this with an extra pound of pilsener and I used WLP 550 Belgian Ale yeast with no starter. I also only did a 60 minute boil and mash, and used 2 oz of Saaz 3.0% because that's what I had -...
Forum: General Techniques 01-10-2011, 06:53 PM
Replies: 1,322
Views: 188,243
Posted By JumboBlimpJumbo
I've never done a side by side but I guess it...

I've never done a side by side but I guess it must be a lot more noticeable that way. Have you noticed a difference in the character of the bitterness aside from just the amount of bitterness? From...
Forum: General Techniques 01-10-2011, 06:35 PM
Replies: 1,322
Views: 188,243
Posted By JumboBlimpJumbo
I'm gonna throw out a quote from John Palmer from...

I'm gonna throw out a quote from John Palmer from Brewing Classic Styles

"The main bittering agents are the alpha acid humulone resins, which are insoluble in water and not particularly bitter...
Forum: Gluten Free 01-08-2011, 01:53 AM
Replies: 32
Views: 10,801
Posted By JumboBlimpJumbo
I finally got this batch of beer to my friend and...

I finally got this batch of beer to my friend and she said she really likes it. I don't think she was expecting much because she doesn't really care for any of the gluten free beers on the market.
...
Forum: Gluten Free Brewing 12-18-2010, 01:53 AM
Replies: 16
Views: 7,047
Posted By JumboBlimpJumbo
So I tried this tonight and didn't have very good...

So I tried this tonight and didn't have very good results.

I looked back at the 1920s paper, and they used one kilogram (2.2 lbs) of sweet potatoes and ended up with 714 grams of syrup at 37.6...
Forum: Gluten Free Brewing 12-07-2010, 12:15 AM
Replies: 16
Views: 7,047
Posted By JumboBlimpJumbo
Yeah I think I will do a one gallon experiment...

Yeah I think I will do a one gallon experiment pretty soon too. I doubt that I will get anywhere near the efficiency that they got in the 1920 paper because they used vacuum suction and filter...
Forum: Gluten Free Brewing 12-06-2010, 05:42 AM
Replies: 16
Views: 7,047
Posted By JumboBlimpJumbo
It says they kilned them for 24 hours at 55...

It says they kilned them for 24 hours at 55 degrees C (131 F) and then ground them into a flour. I think if they were heated much higher than this like potato flakes probably have been the enzymes...
Forum: Gluten Free Brewing 12-06-2010, 04:55 AM
Replies: 16
Views: 7,047
Posted By JumboBlimpJumbo
Sweet Potatoes, Amylase Enzymes, and a Lot of Interesting Possibilites

So I was looking into using sweet potatoes in a beer and stumbled upon some interesting information. Apparently sweet potatoes have enough diastatic power to convert themselves without using barley....
Forum: General Techniques 12-03-2010, 03:07 AM
Replies: 1,322
Views: 188,243
Posted By JumboBlimpJumbo
So I brewed up a little experiment today. I did...

So I brewed up a little experiment today. I did an extract batch with a 15 minute boil and the only hop addition is straight to the bucket with no boiling.


7 lbs light liquid malt extract
1 lb...
Forum: Gluten Free Brewing 11-29-2010, 06:34 PM
Replies: 90
Views: 20,049
Posted By JumboBlimpJumbo
I bought some of the clarity ferm stuff at the...

I bought some of the clarity ferm stuff at the LHBS in Tulsa. The guy running the store said that his wife can't eat gluten, and when he makes her beers with this she still experiences some slight...
Forum: Cider 11-26-2010, 06:15 PM
Replies: 2,217
Views: 433,501
Posted By JumboBlimpJumbo
It's a fairly high gravity so a starter would be...

It's a fairly high gravity so a starter would be a good idea, but I just dumped mine in because a fly got in my last yeast starter. If you don't use a starter be sure to aerate the wort.
Forum: General Techniques 11-25-2010, 02:20 PM
Replies: 1,322
Views: 188,243
Posted By JumboBlimpJumbo
I always pull the hop bag out shortly after flame...

I always pull the hop bag out shortly after flame out. The reason I do this is because I use a converted keg for a kettle and it has a dip tube which the hop bags always seem to clog up when I am...
Forum: Vendor Showcase 11-24-2010, 11:08 PM
Replies: 31
Views: 3,052
Posted By JumboBlimpJumbo
Wish I would have waited another week to make...

Wish I would have waited another week to make that hop order now.

I made an order over the weekend and it was shipped by 11:00 AM Monday morning. Awesome service!
Forum: General Techniques 11-24-2010, 07:16 PM
Replies: 1,322
Views: 188,243
Posted By JumboBlimpJumbo
Yeah I guess it's worth mentioning that I always...

Yeah I guess it's worth mentioning that I always use hop bags and remove them before I put the wort in my bucket.

I think I will try this with my only addition being 4 oz of Summit 14.0% after...
Forum: Cider 11-24-2010, 05:03 PM
Replies: 2,217
Views: 433,501
Posted By JumboBlimpJumbo
I just brewed up a batch of this last night with...

I just brewed up a batch of this last night with a belgian yeast (White Labs 530 Abbey Ale). I used 4 gallons apple juice, 2 lbs light DME in a gallon of water, 1 lb Crystal 60, 1/2 lb Carapils, 1/2...
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