Home Brew Forums > Search Forums > Search Results




Showing results 1 to 25 of 500
Search took 0.18 seconds.
Search: Posts Made By: Randar
Forum: Group Buys 05-02-2013, 04:01 PM
Replies: 1,194
Views: 37,298
Posted By Randar
Just paid via Chase. Cheers! Hope I can make it...

Just paid via Chase. Cheers! Hope I can make it to split-day this time and chip in!
Forum: Group Buys 05-01-2013, 04:23 PM
Replies: 233
Views: 15,302
Posted By Randar
The LHBS will have to charge tax and whatnot, at...

The LHBS will have to charge tax and whatnot, at a minimum, but I think this is a fair solution. Locally here, I know a LHBS that offered to do it "for nothing" just to get people to come into the...
Forum: Meat Smoking, Curing and Sausage Making 04-30-2013, 06:48 PM
Replies: 6
Views: 150
Posted By Randar
After a couple days I slice open a corner of the...

After a couple days I slice open a corner of the bag and drain off any accumulated liquid and re-seal it.
Forum: Group Buys 04-25-2013, 06:21 PM
Replies: 1,194
Views: 37,298
Posted By Randar
Interesting...

Interesting...
Forum: Group Buys 04-25-2013, 06:01 PM
Replies: 1,194
Views: 37,298
Posted By Randar
Troof. Funny thing is that I am wanting to go...

Troof. Funny thing is that I am wanting to go home and sort through everything again just to see if I can use something. I have so many splits and partial sacks from the last buy that I feel like I...
Forum: Group Buys 04-25-2013, 05:45 PM
Replies: 1,194
Views: 37,298
Posted By Randar
You guys kill me. I have a significant backlog...

You guys kill me. I have a significant backlog of grains to work through and here I am ordering more stuff. WTF?

MUST. STOP.
Forum: Meat Smoking, Curing and Sausage Making 04-25-2013, 04:53 PM
Replies: 6
Views: 150
Posted By Randar
I've just been using the wider foodsaver bags. ...

I've just been using the wider foodsaver bags. Allow me to seal it up securely and keep the cure in close contact with the meat.
Forum: Group Buys 04-18-2013, 02:56 PM
Replies: 1,194
Views: 37,298
Posted By Randar
Bill, I've also got a handful of people from our...

Bill, I've also got a handful of people from our club who are having a hard time getting their accounts set up.
Forum: Group Buys 04-18-2013, 02:38 PM
Replies: 1,194
Views: 37,298
Posted By Randar
Still looking at keeping this open till next week...

Still looking at keeping this open till next week sometimes, Bill?
Forum: Meat Smoking, Curing and Sausage Making 04-16-2013, 10:06 PM
Replies: 28
Views: 2,046
Posted By Randar
Not to pollute SuperiorBrew's thread with my own...

Not to pollute SuperiorBrew's thread with my own lame attempt, but since this thread inspired me, here goes. Did a run of 2 smaller slabs of bacon and 2 4# hunks of Canadian Bacon. I found 2 full...
Forum: Group Buys 04-15-2013, 09:49 PM
Replies: 1,194
Views: 37,298
Posted By Randar
Try when you're not on an airplane, Karl! Oh,...

Try when you're not on an airplane, Karl! Oh, and try from a real computer, too. :-)
Forum: Meat Smoking, Curing and Sausage Making 04-12-2013, 07:29 PM
Replies: 1,052
Views: 43,782
Posted By Randar
Cold smoking 2 slabs of bacon and 2 4# chunks of...

Cold smoking 2 slabs of bacon and 2 4# chunks of pork loin (canadian bacon) this weekend.

Expecting epic results. :D
Forum: Group Buys 04-12-2013, 03:53 AM
Replies: 1,194
Views: 37,298
Posted By Randar
I haven;t ordered my flaked corn yet, so it's a...

I haven;t ordered my flaked corn yet, so it's a possibility. :D
Forum: Meat Smoking, Curing and Sausage Making 04-05-2013, 06:14 PM
Replies: 28
Views: 2,046
Posted By Randar
Thanks for the tip. Found it for $2.99 skin-on at...

Thanks for the tip. Found it for $2.99 skin-on at the Mexican market. Got a couple to mess around with.:ban:
Forum: Meat Smoking, Curing and Sausage Making 04-04-2013, 01:00 AM
Replies: 28
Views: 2,046
Posted By Randar
Yeah, these are "gourmet" type deli/butchers. ...

Yeah, these are "gourmet" type deli/butchers. The higher end is heritage breeds and all that jazz. There is so much volume in the main grocery stores around here that the only way a butcher shop...
Forum: Meat Smoking, Curing and Sausage Making 04-02-2013, 10:06 PM
Replies: 28
Views: 2,046
Posted By Randar
What is a decent price these days? I am looking...

What is a decent price these days? I am looking at anywhere from 3.69 to 5.00 per pound at well regarded butcher shops in the area.


Also, I still hate you guys. Ordered a pair of SS bacon...
Forum: Meat Smoking, Curing and Sausage Making 04-01-2013, 08:09 PM
Replies: 268
Views: 53,710
Posted By Randar
I've done 8 or 9 (can't recall) racks of spares...

I've done 8 or 9 (can't recall) racks of spares on my 18.5" WSM. Get rib racks so you can stand them on their sides. There are some out there that can double as a roasting rack and are a good tool...
Forum: Recipes/Ingredients 03-25-2013, 08:06 PM
Replies: 27
Views: 991
Posted By Randar
My experience indicates it is highly variable by...

My experience indicates it is highly variable by batch... whether that be due to growing season, the hop yard (or portion of the yard it came from), or when it is harvested I do not know.

I can...
Forum: Group Buys 03-25-2013, 07:53 PM
Replies: 1,279
Views: 32,589
Posted By Randar
:mug: You rock, Bill!

:mug:

You rock, Bill!
Forum: Meat Smoking, Curing and Sausage Making 03-25-2013, 07:51 PM
Replies: 28
Views: 2,046
Posted By Randar
Nope. Now where is a reasonable normal...

Nope.

Now where is a reasonable normal person to find whole pork-bellies at a good price? Wonder if Costco sells em...
Forum: Group Buys 03-25-2013, 05:07 PM
Replies: 1,279
Views: 32,589
Posted By Randar
Did anyone write down the lot numbers on the...

Did anyone write down the lot numbers on the following splits? I'd really like to get the analysis sheets for these guys, so any help is appreciated if you are the one who ended up with the original...
Forum: Meat Smoking, Curing and Sausage Making 03-22-2013, 02:52 PM
Replies: 28
Views: 2,046
Posted By Randar
How have I never known about this before...

How have I never known about this before now??????

I need to have one... Looks like this should work in my WSM. Time to cold smoke some meat, cheese, and fish!


edit: just ordered a pair of...
Forum: Group Buys 03-20-2013, 03:54 PM
Replies: 9
Views: 531
Posted By Randar
for $30/each base price, if they're in good...

for $30/each base price, if they're in good shape, I'd be interested in having 8 (or as many needed to help make the deal happen) shipped out to me in Chicago if whoever is coordinating this is...
Forum: Group Buys 03-07-2013, 01:56 AM
Replies: 1,279
Views: 32,589
Posted By Randar
That would be awesome. I work very near there. ...

That would be awesome. I work very near there. I'll PM you.
Forum: Group Buys 03-06-2013, 03:48 PM
Replies: 1,279
Views: 32,589
Posted By Randar
Bill, I'm definitely going to be out of the...

Bill, I'm definitely going to be out of the country by the time this whole thing goes down.


Anyone in the NW burbs that can pick up a couple hundred pounds of grain and products for me? ...
Showing results 1 to 25 of 500

 
Forum Jump
FOLLOW US ON