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Search: Posts Made By: WeretheBrews
Forum: Beginners Beer Brewing Forum 05-27-2006, 03:17 PM
Replies: 10
Views: 781
Posted By WeretheBrews
Yeah thats what I did I racked 3 inches in...

Yeah thats what I did

I racked 3 inches in then poured the sugar. Then racked the rest on top. I think it should be fine.
Forum: Beginners Beer Brewing Forum 05-27-2006, 01:45 PM
Replies: 10
Views: 781
Posted By WeretheBrews
I poured about 3 inches in the bottom of bottling...

I poured about 3 inches in the bottom of bottling bucket of beer. Then poured the sugar... And dumped the rest of the beer on top of it... And was stirring it with the siphon hose.
Forum: Beginners Beer Brewing Forum 05-27-2006, 01:03 PM
Replies: 10
Views: 781
Posted By WeretheBrews
I think i Boobooed! HELP!

I just realized when I primed my brew... I just poured the corn sugar straight in, without dissolving in water... Am I screwed?
Forum: Beginners Beer Brewing Forum 05-27-2006, 01:49 AM
Replies: 9
Views: 3,472
Posted By WeretheBrews
Its a honey porter. 3/4 cup corn sugar for 5...

Its a honey porter. 3/4 cup corn sugar for 5 gallon batch. Shoudn't open it tommorow or monday?
Forum: Beginners Beer Brewing Forum 05-26-2006, 11:21 PM
Replies: 9
Views: 3,472
Posted By WeretheBrews
How long to carbonate?

Just bottled and primed... How long until I can drink it? I have family up.... and they want to taste it. When should I refrigerate?
Forum: Beginners Beer Brewing Forum 05-21-2006, 03:50 PM
Replies: 11
Views: 1,151
Posted By WeretheBrews
Thats what I thought. My friend who is areally...

Thats what I thought. My friend who is areally good homebrewer is coming by today.. Maybe I will get his opinion.
Forum: Beginners Beer Brewing Forum 05-21-2006, 02:12 PM
Replies: 11
Views: 1,151
Posted By WeretheBrews
Weird Smell?

When I racked my beer into secondary, the primary has a weird odor coming from it. It smells like beer but it is really strong, and sort of nauseating. I am just guessing it was because all of the...
Forum: Extract Brewing 05-21-2006, 01:35 AM
Replies: 10
Views: 1,094
Posted By WeretheBrews
A few questions about bottling and priming.

I racked into secondary last night. Going to give 2 weeks. Then when I rack into bottling bucket... I pour the 3/4 corn sugar in... Then rack the beer. Then stir?

Also how will I know/avoid...
Forum: General Techniques 05-20-2006, 02:49 AM
Replies: 9
Views: 785
Posted By WeretheBrews
Its a honey porter, extract kit from midwest...

Its a honey porter, extract kit from midwest supplies. How long should I leave in secondary since i switched after 4 days? 2 weeks still?
Forum: General Techniques 05-20-2006, 02:32 AM
Replies: 9
Views: 785
Posted By WeretheBrews
too late. I just racked! It smells pretty good,...

too late. I just racked! It smells pretty good, and cleared up alot. Krausen was totally gone. I think it just fermented really quick, maybe alot of un-fermentable sugars. How long should I leave in...
Forum: Beginners Beer Brewing Forum 05-20-2006, 02:31 AM
Replies: 7
Views: 470
Posted By WeretheBrews
too late. I just racked! It smells pretty good,...

too late. I just racked! It smells pretty good, and cleared up alot. Krausen was totally gone. I think it just fermented really quick, maybe alot of un-fermentable sugars. How long should I leave in...
Forum: Beginners Beer Brewing Forum 05-20-2006, 01:56 AM
Replies: 7
Views: 470
Posted By WeretheBrews
Please Help!

OK. Fermenting for 3 days. Original gravity reading was 60. Fermentation stopped this morning. Gravity reading was 20. Should I rack to secondary?
Forum: General Techniques 05-20-2006, 01:42 AM
Replies: 9
Views: 785
Posted By WeretheBrews
Took off airlock to check.

I took my airlock out to check for fermentation. There is a big brown ring all along the top, and krausen. This wont' effect anything will it?
Forum: General Techniques 05-19-2006, 11:40 PM
Replies: 12
Views: 860
Posted By WeretheBrews
Should i try moving it back downstairs? It's a...

Should i try moving it back downstairs? It's a little cooler down there...
Forum: General Techniques 05-19-2006, 11:18 PM
Replies: 12
Views: 860
Posted By WeretheBrews
OK Man! I hope ti turns out. Im gonne be bummed...

OK Man! I hope ti turns out. Im gonne be bummed though if I have to go to Mississippi to work though. They pay 500 just to go down there... 200 a week to eat on but they give you 6 dollar meals on...
Forum: General Techniques 05-19-2006, 10:24 PM
Replies: 12
Views: 860
Posted By WeretheBrews
NO, But there isn't any bubbling like at all......

NO, But there isn't any bubbling like at all... coming from the airlock. It only bubbled for liek 2 days. I did everthing how I was supposed to, and everything was sanitized.
Forum: General Techniques 05-19-2006, 09:02 PM
Replies: 12
Views: 860
Posted By WeretheBrews
So do you think my brew is ruined?

So do you think my brew is ruined?
Forum: General Techniques 05-19-2006, 01:36 PM
Replies: 12
Views: 860
Posted By WeretheBrews
now its not really even bubbling at all..... what...

now its not really even bubbling at all..... what do i do!!!
Forum: General Techniques 05-18-2006, 07:01 PM
Replies: 12
Views: 860
Posted By WeretheBrews
lol rgr that. I will just leave it be until next...

lol rgr that. I will just leave it be until next tuesday... then its racking day!
Forum: General Techniques 05-18-2006, 06:49 PM
Replies: 12
Views: 860
Posted By WeretheBrews
Not bubbling that much yet...

OK. Day two. Started bubbling the next morning after brew. It was downstairs and the temp was around 64-68... I moved it upstairs today where it is about 70. I tried not to shake it. It really isn't...
Forum: General Techniques 05-18-2006, 11:45 AM
Replies: 7
Views: 622
Posted By WeretheBrews
I moved it upstairs, I tried not to shake it that...

I moved it upstairs, I tried not to shake it that much... Should be good now eh?
Forum: General Techniques 05-18-2006, 02:18 AM
Replies: 7
Views: 622
Posted By WeretheBrews
it is a kit.... Honey Porter. The honey...

it is a kit....


Honey Porter. The honey in this recipe ferments smoothly and crisply, creating a homebrew perfect for those just starting to appreciate darker beer. A great change of pace for...
Forum: General Techniques 05-18-2006, 01:55 AM
Replies: 7
Views: 622
Posted By WeretheBrews
shoud i move it upstairs>?

shoud i move it upstairs>?
Forum: General Techniques 05-18-2006, 12:04 AM
Replies: 7
Views: 622
Posted By WeretheBrews
Fermenting?

Hey all. Just started my first batch yesterday. It has been sealed in primary for around 24 hours now. It is bubbling like this. 1-2-3 stop... 1-2-3 stop. It is right below 65 in my room. Upstairs it...
Forum: Beginners Beer Brewing Forum 05-17-2006, 11:36 AM
Replies: 9
Views: 649
Posted By WeretheBrews
:mug: Started bubbling htis morning, only...

:mug:

Started bubbling htis morning, only after 12 hours... One bubble about every 3 seconds.
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