Ss Brewing Technologies Giveaway!

Home Brew Forums > Search Forums > Search Results
Showing results 1 to 25 of 326
Search took 0.02 seconds.
Search: Posts Made By: SudsyPaul
Forum: Sponsor Giveaways 09-08-2014, 07:25 PM
Replies: 1,937
Views: 27,071
Posted By SudsyPaul
I am so in!

I am so in!
Forum: Sponsor Showcase 09-05-2014, 12:32 PM
Replies: 764
Views: 24,119
Posted By SudsyPaul
This should probably be locked down, now. It's...

This should probably be locked down, now. It's gonna confuse a bunch of people.
Forum: General Beer Discussion 09-04-2014, 10:06 PM
Replies: 3,480
Views: 155,276
Posted By SudsyPaul
Book! (the beer one - the poop one is for my...

Book!

(the beer one - the poop one is for my daughter)
Forum: All Grain & Partial Mash Brewing 09-04-2014, 07:19 PM
Replies: 8
Views: 199
Posted By SudsyPaul
When you say you added 4L of water... you mean...

When you say you added 4L of water... you mean mash-out water? Like 4L of boiling water to bring the mash up to 168f (75.5c)?

Might have wanted to mash a bit longer at that temperature. I...
Forum: General Beer Discussion 09-04-2014, 07:09 PM
Replies: 20
Views: 439
Posted By SudsyPaul
Jeebus. OP, you may have too much spare...

Jeebus. OP, you may have too much spare time/space for your own good! :p

Empty, I have:
3 - 3gal
3 - 5gal
5 - 6gal

Full, I have:
1 - 3gal (Biere de Garde that's "garding")
1 - 5gal Sweet...
Forum: All Grain & Partial Mash Brewing 09-04-2014, 07:05 PM
Replies: 8
Views: 199
Posted By SudsyPaul
Wheat malt tends to soak up a bit more, so I...

Wheat malt tends to soak up a bit more, so I find.

Depending where you got your grain, it could be a tad drier than usual. Did you use Beersmith or anything to calculate water additions? You...
Forum: Beginners Beer Brewing Forum 09-04-2014, 07:03 PM
Replies: 13
Views: 418
Posted By SudsyPaul
4 weeks on the cake is no biggy. I've had beers...

4 weeks on the cake is no biggy. I've had beers for 6-8 weeks and they tasted stellar.

I don't secondary unless I let the beer sit for a long time (3-6 months) or if I'm adding weird stuff that...
Forum: Beginners Beer Brewing Forum 09-04-2014, 07:00 PM
Replies: 4
Views: 156
Posted By SudsyPaul
Definitely don't boil it and repitch, that's...

Definitely don't boil it and repitch, that's worse than just tossing it.

I suck at ID'ing infections, someone on here can help you. Taste it, if it's good, bottle it and drink it sooner than...
Forum: Light Hybrid Beer 09-04-2014, 12:24 PM
Replies: 2,511
Views: 558,833
Posted By SudsyPaul
After 10 days in keg, my over-powered Cream Ale...

After 10 days in keg, my over-powered Cream Ale is super delicious. I got way better efficiency and more boil-off than expected, so I hit 1.056 - needed some extra time to mellow out, but now it's...
Forum: General Beer Discussion 09-03-2014, 05:31 PM
Replies: 3,480
Views: 155,276
Posted By SudsyPaul
http://i.imgur.com/6Wh4pCP.jpeg 2000kg of...

http://i.imgur.com/6Wh4pCP.jpeg

2000kg of grain :D
Forum: General Chit Chat 08-26-2014, 07:20 PM
Replies: 39
Views: 1,262
Posted By SudsyPaul
I'll echo what others say. I used to run a local...

I'll echo what others say. I used to run a local car club, and it was fun and simple, then we started getting more sponsors, and people wanted X and Y and nothing was ever good enough... after a few...
Forum: General Beer Discussion 08-26-2014, 03:33 PM
Replies: 24
Views: 517
Posted By SudsyPaul
In the last 2 years of brewing, I had a good 5...

In the last 2 years of brewing, I had a good 5 month gap where I wasn't really drinking much and the pipeline was overflowing (6 kegs + 200-300 bottles), so I just sat back and enjoyed my beers and...
Forum: Fermentation & Yeast 08-25-2014, 06:37 PM
Replies: 18
Views: 452
Posted By SudsyPaul
http://www.homebrewtalk.com/f14/canning-wort-48605...

http://www.homebrewtalk.com/f14/canning-wort-486051/

Was just diccussed there.
Forum: General Beer Discussion 08-25-2014, 03:01 PM
Replies: 1,344
Views: 20,900
Posted By SudsyPaul
Swiggity swooty, I'm in for that booty!

Swiggity swooty, I'm in for that booty!
Forum: General Beer Discussion 08-21-2014, 07:36 PM
Replies: 40
Views: 1,507
Posted By SudsyPaul
In all honesty, I love Belgians, but I still get...

In all honesty, I love Belgians, but I still get hit with some belgians that are too hot or fusel-y, or they're just imbalanced. Same with any kind of beer, there are all kinds of variations within...
Forum: Soda Making 08-21-2014, 07:19 PM
Replies: 598
Views: 11,632
Posted By SudsyPaul
In for stuffs!

In for stuffs!
Forum: All Grain & Partial Mash Brewing 08-18-2014, 04:22 PM
Replies: 11
Views: 587
Posted By SudsyPaul
http://www.amazon.com/Cajun-Injector-Electric-Turk...

http://www.amazon.com/Cajun-Injector-Electric-Turkey-Fryer/dp/B002JQ3KQ4/ref=sr_1_6?ie=UTF8&qid=1408378865&sr=8-6&keywords=cajun+injector

I bought just the element. It's like $40 or something......
Forum: General Beer Discussion 08-12-2014, 04:08 PM
Replies: 756
Views: 15,592
Posted By SudsyPaul
moar stuffs!!

moar stuffs!!
Forum: Light Hybrid Beer 08-11-2014, 03:14 PM
Replies: 2,511
Views: 558,833
Posted By SudsyPaul
Oh man... the first 12hrs of fermentation on this...

Oh man... the first 12hrs of fermentation on this beer are UGLY. Looked like I had some horrible infection or something - but now it looks normal with 1.5" of healthy white-ish krausen :D

My...
Forum: General Beer Discussion 08-11-2014, 02:50 PM
Replies: 20
Views: 1,201
Posted By SudsyPaul
Yeah, I'm pretty sure you could keep all your...

Yeah, I'm pretty sure you could keep all your canned wort in the fridge, after a water bath, but I'd rather fill my fridge with food and/or beer than just canned wort (esp. if it won't be used for...
Forum: General Beer Discussion 08-11-2014, 02:14 PM
Replies: 20
Views: 1,201
Posted By SudsyPaul
This is what I have:...

This is what I have: http://www.amazon.com/Presto-01781-23-Quart-Pressure-Canner/dp/B0000BYCFU/ref=sr_1_1?ie=UTF8&qid=1407766338&sr=8-1&keywords=pressure+canner

Worth every penny, IMHO. You could...
Forum: General Beer Discussion 08-08-2014, 01:04 PM
Replies: 20
Views: 1,201
Posted By SudsyPaul
There's a ton of info. You need to pressure can...

There's a ton of info. You need to pressure can your wort (some people don't, but botulism is scary)

https://byo.com/stories/item/434-canning-yeast-starters...
Forum: Specialty Beer 08-07-2014, 06:56 PM
Replies: 5
Views: 4,211
Posted By SudsyPaul
beta - what's your opinion on this? You brew it,...

beta - what's your opinion on this? You brew it, taste it?

I made a a base rye wit (w/o coriander or orange peel) and am planning to "dry hop" with 2lbs of rhubarb and 2lbs of strawberry puree.
Forum: Sponsor Giveaways 08-04-2014, 08:19 PM
Replies: 2,313
Views: 89,768
Posted By SudsyPaul
super in!

super in!
Forum: Beginners Beer Brewing Forum 07-31-2014, 06:12 PM
Replies: 73
Views: 4,910
Posted By SudsyPaul
How long was it in bottles? Seems like something...

How long was it in bottles? Seems like something that went from 1.072 to 1.012 should have a couple months to mellow out.

Same questions as other people - why spring water and tap water?

I...
Showing results 1 to 25 of 326


 
Forum Jump