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Search: Posts Made By: jflongo
Forum: Sponsor Giveaways 07-02-2014, 08:56 PM
Replies: 1,012
Views: 16,817
Posted By jflongo
Count me in, these are cool looking!

Count me in, these are cool looking!
Forum: Sponsor Giveaways 06-06-2014, 08:30 PM
Replies: 2,173
Views: 61,723
Posted By jflongo
count me in! Count me in please.

count me in!

Count me in please.
Forum: Cider Forum 06-03-2014, 11:12 PM
Replies: 33
Views: 1,551
Posted By jflongo
No 3 weeks is not too long, I let my cider go for...

No 3 weeks is not too long, I let my cider go for 2 weeks minimum, up to 4 weeks sometimes. I then rack it into a carboy to clear up more, and mellow out.
Forum: Cider Forum 06-03-2014, 11:10 PM
Replies: 33
Views: 1,551
Posted By jflongo
Remember if it starts at 72, it's going to ramp...

Remember if it starts at 72, it's going to ramp up due to fermentation, and could shoot up to 80 pretty easy.
Forum: DIY Projects 05-30-2014, 05:59 PM
Replies: 23
Views: 875
Posted By jflongo
I have mentioned to many people to add a T on the...

I have mentioned to many people to add a T on the inside as well, and put the hose in a big circle. You reduce the change of it getting stuck, have two sides.
Forum: Mead Forum 05-17-2014, 12:46 PM
Replies: 15
Views: 572
Posted By jflongo
So far all is good with the honey I used, I...

So far all is good with the honey I used, I pitched s-04 a few days ago, and it's chugging away nicely right now. Cheers.
Forum: Mead Forum 05-14-2014, 04:45 PM
Replies: 15
Views: 572
Posted By jflongo
I plan on letting it sit in hot water in my sink,...

I plan on letting it sit in hot water in my sink, not on the stove under heat. Nice tip though. Cheers.
Forum: Mead Forum 05-14-2014, 03:22 PM
Replies: 15
Views: 572
Posted By jflongo
Thank you, I plan on making the mead today. I...

Thank you, I plan on making the mead today. I will put it in hot water in my sink that is a little over 100F. Meanwhile heat up about 2 gallons or so of water to dissolve it in.
Forum: Mead Forum 05-14-2014, 03:06 PM
Replies: 15
Views: 572
Posted By jflongo
Sounds good thanks!

Sounds good thanks!
Forum: Mead Forum 05-14-2014, 02:59 PM
Replies: 15
Views: 572
Posted By jflongo
Has this Honey gone bad??

I just noticed we have about 80 oz, close to 5lbs of Clover Honey sitting in our pantry. About 1/3 of the bottom is somewhat solid now. Not sure how long it has been in there. Would you still make...
Forum: Sponsor Giveaways 05-13-2014, 01:23 PM
Replies: 2,069
Views: 45,781
Posted By jflongo
Count me in please!

Count me in please!
Forum: Electric Brewing 04-26-2014, 01:27 PM
Replies: 41
Views: 3,662
Posted By jflongo
12V 0.5A is the best I have at home. I'll have...

12V 0.5A is the best I have at home. I'll have to swing by radio shack to see what they have.
Forum: Electric Brewing 04-25-2014, 08:50 PM
Replies: 41
Views: 3,662
Posted By jflongo
Just curious on what you guys use for power for...

Just curious on what you guys use for power for this. I noticed it's 12V DC 1.05A rated. I was digging through my old chargers and found a Linksys Route 12V DC 500MA rate. Do you guys think that...
Forum: American Ale 04-24-2014, 04:24 PM
Replies: 4,107
Views: 833,817
Posted By jflongo
No I don't think 1 liquid smack pack is quite...

No I don't think 1 liquid smack pack is quite enough, you will be under pitching a little. Either do a starter, use 2 smack packs, or get a dry pack of US05. You could us Cascade for bittering and...
Forum: Sponsor Giveaways 04-16-2014, 02:59 PM
Replies: 2,399
Views: 62,586
Posted By jflongo
Count me in!

Count me in!
Forum: Beginners Beer Brewing Forum 04-15-2014, 07:21 PM
Replies: 32
Views: 1,289
Posted By jflongo
Many yeast strains can ferment out that fast. ...

Many yeast strains can ferment out that fast. However, give it even more time to clean up the beer even more. I ALWAYS do primary for a minimum of 2 weeks.
Forum: Fermentation & Yeast 04-15-2014, 11:19 AM
Replies: 7
Views: 409
Posted By jflongo
There are a couple of reasons to use a bottling...

There are a couple of reasons to use a bottling bucket.

1. To batch prime your beer for bottling with sugar
2. To make bottling easier by hooking up a hose and bottling wand to the spigot.
3. ...
Forum: Electric Brewing 04-03-2014, 08:30 PM
Replies: 72
Views: 8,383
Posted By jflongo
When you get a chance can you post a picture of...

When you get a chance can you post a picture of your rails and long screws installed. My rails just came in the mail today.
Forum: Electric Brewing 04-02-2014, 08:01 PM
Replies: 41
Views: 3,662
Posted By jflongo
That's good news, I plan on using mine just to...

That's good news, I plan on using mine just to transfer from my HLT to my Mash Tun for now.
Forum: Soda 04-02-2014, 11:10 AM
Replies: 24
Views: 12,705
Posted By jflongo
I'm sure he means F. 90C would happen by turning...

I'm sure he means F. 90C would happen by turning off the heat and leaving it for 15 minutes or so.
Forum: Electric Brewing 04-01-2014, 03:01 PM
Replies: 41
Views: 3,662
Posted By jflongo
I am buying one as well, just to see how it...

I am buying one as well, just to see how it works. I'll have to see if I have a 12V charger laying around for the plug part.
Forum: Wine 03-31-2014, 05:34 PM
Replies: 593
Views: 161,561
Posted By jflongo
I used golden raisins in mine, I put them in...

I used golden raisins in mine, I put them in during primary fermentation though. I made mine about 2 1/2 months ago, it was so clear you could read a book through it. I just added some sorbate to...
Forum: All Grain & Partial Mash Brewing 03-28-2014, 05:25 PM
Replies: 16
Views: 494
Posted By jflongo
Find out if your LHBS gives you a AHA discount as...

Find out if your LHBS gives you a AHA discount as well. Mine gives a 10% discount every Tuesday. And at least 2 or 3 times a year, they have 15% discounts based on holidays etc.

2-row is $45 for...
Forum: Sponsor Showcase 03-26-2014, 06:05 PM
Replies: 257
Views: 12,498
Posted By jflongo
43

43
Forum: Cider Forum 03-26-2014, 05:03 PM
Replies: 9
Views: 525
Posted By jflongo
Just to put it in perspective, I had a 5 gallon...

Just to put it in perspective, I had a 5 gallon batch ferment down to 1.000. Added two cans of thawed apple juice concentrate, and that carbonated my bottles quite well. So even 1.003, there is...
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