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Search: Posts Made By: xxHelderxx
Forum: Electric Brewing 11-06-2012, 03:56 PM
Replies: 14
Views: 1,783
Posted By xxHelderxx
Wow man, that's an unbelievable find. I was just...

Wow man, that's an unbelievable find. I was just about to sink $300 into one!
Forum: Electric Brewing 11-06-2012, 02:43 PM
Replies: 14
Views: 1,783
Posted By xxHelderxx
Hey Vinyl- does that box meet the NEMA and IP...

Hey Vinyl- does that box meet the NEMA and IP specs that Kal mentions on his site?
Forum: Sponsor Showcase 03-09-2012, 03:37 PM
Replies: 649
Views: 84,745
Posted By xxHelderxx
Sending PM

Sending PM
Forum: For Sale 02-26-2012, 11:36 AM
Replies: 6
Views: 785
Posted By xxHelderxx
Also interested

Also interested
Forum: For Sale 02-26-2012, 11:35 AM
Replies: 8
Views: 515
Posted By xxHelderxx
I would be interested in the straight sided kegs...

I would be interested in the straight sided kegs if you want to sell
Forum: For Sale 02-25-2012, 08:14 PM
Replies: 8
Views: 515
Posted By xxHelderxx
In the Fenway area- how much for all 3?

In the Fenway area- how much for all 3?
Forum: For Sale 02-25-2012, 01:44 PM
Replies: 8
Views: 515
Posted By xxHelderxx
I'm in Boston - could trade some ball lock corny...

I'm in Boston - could trade some ball lock corny kegs. Would you consider selling all 3? I could take them all.
Forum: Belgian and French Ale 01-01-2012, 07:06 PM
Replies: 94
Views: 38,509
Posted By xxHelderxx
I wouldn't just cut all the sugar out in an...

I wouldn't just cut all the sugar out in an effort to make this a lower ABV beer. You need the sugar in order to make this as dry as it needs to be. Plug everything into your software and cut back on...
Forum: Belgian and French Ale 11-03-2011, 04:16 PM
Replies: 94
Views: 38,509
Posted By xxHelderxx
Houblon- How much lactic acid and gypsum do you...

Houblon- How much lactic acid and gypsum do you typically add?
Forum: Belgian Strong Ale 11-01-2011, 04:08 PM
Replies: 23
Views: 13,906
Posted By xxHelderxx
Jkarp- what kind of bitterness are you getting...

Jkarp- what kind of bitterness are you getting from this hop combo? I know these are both "softer" kind of hops, as opposed to a C hop like Cascade or Columbus. If it's anything like La Chouffe...
Forum: Belgian Strong Ale 10-31-2011, 06:24 PM
Replies: 22
Views: 9,846
Posted By xxHelderxx
3711

Wyeast 3711 is the french saison yeast right? I've used that in a saison but never thought of using it in this kind of beer due to the spice it gives off. I know the 3711 is a subdued kind of...
Forum: Sponsor Showcase 10-09-2011, 04:51 PM
Replies: 649
Views: 84,745
Posted By xxHelderxx
Sent u a PM, need a shipping quote but I'm all...

Sent u a PM, need a shipping quote but I'm all for a barrel
Forum: Belgian and French Ale 09-10-2011, 02:15 PM
Replies: 321
Views: 104,509
Posted By xxHelderxx
I've spoken to the people at Wyeast and they've...

I've spoken to the people at Wyeast and they've told me that there 'should' be no bubblegum flavor from this strain. Interesting considering many people have documented this ester profile through the...
Forum: Belgian and French Ale 09-09-2011, 03:40 PM
Replies: 321
Views: 104,509
Posted By xxHelderxx
What temps do you get up to?

What temps do you get up to?
Forum: Belgian and French Ale 09-09-2011, 02:27 PM
Replies: 321
Views: 104,509
Posted By xxHelderxx
Has anyone fermented this beer hotter than 71? I...

Has anyone fermented this beer hotter than 71? I let mine free rise from pitching (65) and it got up to 84 for a few days. Wondering if that will increase the spicy profile or just give me more...
Forum: Fermentation & Yeast 09-08-2011, 09:34 PM
Replies: 181
Views: 30,232
Posted By xxHelderxx
I had to post a response to that last thing by...

I had to post a response to that last thing by ChshreCat. I read what you wrote, laughed while drinking water at my work desk and just covered my keyboard in said water which traveled out my nose.
...
Forum: Belgian and French Ale 08-07-2011, 04:51 PM
Replies: 321
Views: 104,509
Posted By xxHelderxx
Quick question- are you calculating these IBUs...

Quick question- are you calculating these IBUs based on Tinseth or Rager scale?
Forum: All Grain & Partial Mash Brewing 07-26-2011, 12:33 PM
Replies: 2
Views: 573
Posted By xxHelderxx
Wheat beer acidity

Hi Guys-

Has anyone ever made the comment that one of your beers with a high % of wheat has an "acidity" to it from the wheat? I know wheat contains some type of acid but I've never had this...
Forum: General Beer Discussion 07-19-2011, 04:08 PM
Replies: 17
Views: 1,279
Posted By xxHelderxx
Gotcha- thanks for your responses!

Gotcha- thanks for your responses!
Forum: General Beer Discussion 07-19-2011, 03:49 PM
Replies: 17
Views: 1,279
Posted By xxHelderxx
So when you say it didn't lose CO2, what's the...

So when you say it didn't lose CO2, what's the logic behind this? I'm not doubting you, just curious as to how this plays out. I invert a bottle then flip it back rightside-up. There is a good size...
Forum: General Beer Discussion 07-19-2011, 03:40 PM
Replies: 17
Views: 1,279
Posted By xxHelderxx
Oh boy, that's definitely a last ditch option. ...

Oh boy, that's definitely a last ditch option. I'm hoping some time in the fridge will fix the issue. It's not a total lack of carbonation, just a tad bit light compared to what the desired volume...
Forum: General Beer Discussion 07-19-2011, 03:14 PM
Replies: 17
Views: 1,279
Posted By xxHelderxx
Revvy- Agreed I should have spelled that out more...

Revvy- Agreed I should have spelled that out more clearly in the beginning. But thanks so much for your detailed responses. As always, you're super helpful.
Forum: General Beer Discussion 07-19-2011, 03:13 PM
Replies: 17
Views: 1,279
Posted By xxHelderxx
Thanks Germelli1- I was more just curious about...

Thanks Germelli1- I was more just curious about the actual physics of CO2 absorbtion I think. I shouldn't have filtered it, bottom line. If there was yeast in the bottle I could invert/dip away to...
Forum: General Beer Discussion 07-19-2011, 03:03 PM
Replies: 17
Views: 1,279
Posted By xxHelderxx
Revvy- Thanks for the detailed resposne. I...

Revvy-

Thanks for the detailed resposne. I totally understand what you mean here with one exception: This beer was filtered/force carb'd and bottled on a small bottling assembly at a local...
Forum: General Beer Discussion 07-19-2011, 02:50 PM
Replies: 17
Views: 1,279
Posted By xxHelderxx
No no I'm not blaming the wax seal per se. I'm...

No no I'm not blaming the wax seal per se. I'm saying that in the process of wax dipping them, I inverted them to get the caps in wax, then stood them upright again. Doing so caused the...
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