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Forum: Hops Growing Yesterday, 04:23 PM
Replies: 8
Views: 202
Posted By ninety3oc
Looks like nute burn

Looks like nute burn
Forum: Hops Growing Yesterday, 04:17 PM
Replies: 10
Views: 163
Posted By ninety3oc
Wish i had the space to try it.

Wish i had the space to try it.
Forum: Hops Growing 05-14-2013, 12:28 AM
Replies: 4
Views: 177
Posted By ninety3oc
This isnt jurassic park just grow the damn things...

This isnt jurassic park just grow the damn things and report back!
Forum: Hops Growing 05-02-2009, 02:04 PM
Replies: 13
Views: 1,058
Posted By ninety3oc
looks like it could be nute burn. make sure u...

looks like it could be nute burn. make sure u give it a flush watering between fertilizations. otherwise the nutrients will build up to poisonous levels.
Forum: Mead Forum 04-14-2009, 01:56 PM
Replies: 19
Views: 1,279
Posted By ninety3oc
how bout like the buckets with food safe plastic...

how bout like the buckets with food safe plastic bags... there was a beer brewer who did it i cant remember who.
Forum: Wine Making Forum 04-13-2009, 03:43 PM
Replies: 11,210
Views: 1,767,366
Posted By ninety3oc
quick question.. 4 gallons apple 1 gallon...

quick question.. 4 gallons apple 1 gallon cranberry. should i try it? or should i just go with the apfelwein.
Forum: Wine Making Forum 04-13-2009, 03:46 AM
Replies: 7
Views: 632
Posted By ninety3oc
ed worts recipe i cut the sugar down to the right...

ed worts recipe i cut the sugar down to the right amount for 4 gal. just maybe looking to try something different..
Forum: Wine Making Forum 04-13-2009, 03:20 AM
Replies: 7
Views: 632
Posted By ninety3oc
What to add to fermenting applewine

My batch of ed worts apple wine is just about done fermenting (3 weeks in primary). i only used 4 gallons in a 5 gal better bottle. I want to add another gallon of juice to it. I was thinking maybe...
Forum: Wine Making Forum 04-01-2009, 04:27 PM
Replies: 4,828
Views: 237,819
Posted By ninety3oc
11,972 + 4 = 11,976

11,972 + 4 = 11,976
Forum: Pilsner 03-30-2009, 04:59 PM
Replies: 3
Views: 4,655
Posted By ninety3oc
stole my beer name ! lol ...

stole my beer name ! lol

http://www.homebrewtalk.com/f46/first-attempts-beer-labels-names-98178/
Forum: Wheat and Rye Beer 03-27-2009, 04:00 PM
Replies: 4
Views: 3,322
Posted By ninety3oc
with all the biscuit and cumin i would imagine it...

with all the biscuit and cumin i would imagine it would have a wetting sensation?
Forum: Bottling/Kegging 02-03-2009, 05:47 AM
Replies: 2
Views: 264
Posted By ninety3oc
too little priming sugar?

ok so i bottled for the first time a few days ago. It was an imperial ipa so i did not want to go too heavy on the carbing so i put 4.5 oz priming sugar in the 5 gal batch (exactly 5 gal). Now im...
Forum: General Beer Discussion 02-02-2009, 09:24 PM
Replies: 32
Views: 1,408
Posted By ninety3oc
from experience growing plants indoors.. the...

from experience growing plants indoors.. the bulbs you speak of have to be VERY close (within 12 to 22 inches) to emit those amounts of uv rays ... now if you had a 400 watt high pessure sodium bulb...
Forum: Label Display & Discussion 01-27-2009, 05:29 PM
Replies: 9
Views: 1,289
Posted By ninety3oc
updated the fonts and whatnot

updated the fonts and whatnot
Forum: Home Brewing Photo Forum 01-24-2009, 03:40 AM
Replies: 4
Views: 806
Posted By ninety3oc
im considering doing a barleywine, out of...

im considering doing a barleywine, out of curiosity when did you add them, how much, and how long?
Forum: General Beer Discussion 01-23-2009, 07:05 PM
Replies: 11
Views: 1,148
Posted By ninety3oc
how bout an oak barrel

how bout an oak barrel
Forum: Bottling/Kegging 01-20-2009, 11:31 PM
Replies: 5
Views: 1,060
Posted By ninety3oc
yes i have a spring loaded bottle filler type...

yes i have a spring loaded bottle filler type device that came with my kit.. thanks
Forum: General Beer Discussion 01-20-2009, 10:31 PM
Replies: 6
Views: 450
Posted By ninety3oc
i think i figured out why i had this problem.. is...

i think i figured out why i had this problem.. is it possible that high fermentation temps caused my grav to be so low? when i first pitched the yeast i accidentally left it next to the heater and...
Forum: Belgian and French Ale 01-20-2009, 10:08 PM
Replies: 378
Views: 129,113
Posted By ninety3oc
im a noob to brewing but would this be a good...

im a noob to brewing but would this be a good beer as a base to a fruit beer.. maybe rack to secondary on top of fresh oranges or blueberries?
Forum: Bottling/Kegging 01-20-2009, 05:55 PM
Replies: 5
Views: 1,060
Posted By ninety3oc
bottle head space

how much head space should you on average leave when bottling to regular 12floz bottles?
Forum: General Beer Discussion 01-19-2009, 08:01 PM
Replies: 6
Views: 450
Posted By ninety3oc
well i was trying to brew a very hoppy beer in...

well i was trying to brew a very hoppy beer in the first place at 116 ibus so the more the better i guess.. im not sure why it came out so low.

so what would be my abv then with a og of 1.076...
Forum: General Beer Discussion 01-19-2009, 06:23 PM
Replies: 6
Views: 450
Posted By ninety3oc
also i too the sample from about an inch from the...

also i too the sample from about an inch from the top of the wort level did not stir or anything

yes i hopped the hell out of it :)
Forum: General Beer Discussion 01-19-2009, 06:15 PM
Replies: 6
Views: 450
Posted By ninety3oc
gravity too low?

So i brewed my first batch jan 10th.. its an ipa recipe (all grain partial mash) and the og came out almost on target at 1.076.. fermentation was fast and by the 14th there were no bubbles...(using...
Forum: Label Display & Discussion 01-17-2009, 01:26 AM
Replies: 33
Views: 2,211
Posted By ninety3oc
brown boot brewery? or b cubed

brown boot brewery? or b cubed
Forum: Label Display & Discussion 01-16-2009, 07:31 PM
Replies: 9
Views: 1,289
Posted By ninety3oc
sorry removed it

sorry removed it
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