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Search: Posts Made By: Pastorken
Forum: General Beer Discussion 04-14-2014, 04:56 PM
Replies: 14
Views: 595
Posted By Pastorken
Your idea of a relaxing day off is grinding...

Your idea of a relaxing day off is grinding grains and hovering over a boil pot for six hours!


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Forum: DIY Projects 03-03-2014, 04:44 AM
Replies: 467
Views: 112,134
Posted By Pastorken
How to add permanent volume markings to a kettle (illustrated)

Very cool! But you only say"1/4 vinegar". 1/4 what? Cup, tsp?
And will this work on aluminum, or just on stainless?


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Forum: Brew Science 02-09-2014, 01:48 PM
Replies: 929
Views: 262,045
Posted By Pastorken
Sorry, CRS and DLS???? Sent from my...

Sorry, CRS and DLS????


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Forum: Commercial Brew Discussion 02-05-2014, 10:28 PM
Replies: 30
Views: 1,151
Posted By Pastorken
Hmmm, not that I know of. Their website says they...

Hmmm, not that I know of. Their website says they were working with Trinity on a project but I have never seen them in our area.
Forum: Commercial Brew Discussion 02-05-2014, 09:50 PM
Replies: 30
Views: 1,151
Posted By Pastorken
Well, Colorado is pretty big and with hundreds of...

Well, Colorado is pretty big and with hundreds of breweries and brewpubs just in the Denver area, you should find some great beers to taste. You could spend a whole day just pub hopping in LoDo,...
Forum: Recipes/Ingredients 01-05-2014, 10:59 PM
Replies: 380
Views: 136,136
Posted By Pastorken
I think the whole point of this thread is to get...

I think the whole point of this thread is to get complex flavors out of otherwise ordinary white cane sugar, so I don't know if these recipes would cross over to honey.
Personally, I love the...
Forum: Recipes/Ingredients 12-18-2013, 01:46 AM
Replies: 1
Views: 410
Posted By Pastorken
Forgot to attach the photo: 166604

Forgot to attach the photo:

166604
Forum: Recipes/Ingredients 12-18-2013, 01:43 AM
Replies: 1
Views: 410
Posted By Pastorken
Happy accidental Old Fezziwig clone

So I picked up a 12 pack of Sam Adam's seasonals last week to try some different flavors. The first few, the Cherry Chocolate Bock and White Christmas were unimpressive and the Juniper IPA was tasty...
Forum: General Beer Discussion 12-11-2013, 01:36 AM
Replies: 1,783
Views: 153,637
Posted By Pastorken
New Belgium Coconut Curry was undrinkable in my...

New Belgium Coconut Curry was undrinkable in my opinion. Oddly enough every guy in our house thought it was awful, but the girls liked it! I can't quite figure that one out.
Forum: General Beer Discussion 11-28-2013, 08:25 PM
Replies: 42
Views: 3,712
Posted By Pastorken
That is awesome! Can't wait to share on facebook!

That is awesome! Can't wait to share on facebook!
Forum: Recipes/Ingredients 11-27-2013, 07:06 PM
Replies: 6
Views: 1,132
Posted By Pastorken
Hmmm, I've never tried heating it in the oven....

Hmmm, I've never tried heating it in the oven. Thanks for the idea, beernutz! I love orange in my beers and I'll have to give that a try.
Forum: Recipes/Ingredients 11-26-2013, 03:28 AM
Replies: 6
Views: 1,132
Posted By Pastorken
Btw, part of the reason I like to use fresh...

Btw, part of the reason I like to use fresh orange is so I can really get JUST the outer layer and not all the white pith. The stuff my LHBS sells is just chopped, dried orange peel, overpriced and...
Forum: Recipes/Ingredients 11-25-2013, 04:52 AM
Replies: 6
Views: 1,132
Posted By Pastorken
I've had the best orange flavor adding 1-2 ounces...

I've had the best orange flavor adding 1-2 ounces of fresh orange peel, soaked a few hours in vodka, to my secondary. After 7-10 days the orange really comes through.
Forum: Recipes/Ingredients 11-22-2013, 04:17 AM
Replies: 9
Views: 261
Posted By Pastorken
I'd say take some time and read through the sour...

I'd say take some time and read through the sour beer threads. Another great resource is the Mad Fermentationist site: http://www.themadfermentationist.com/
A lot of great info there.
Forum: Belgian Strong Ale 11-19-2013, 04:06 AM
Replies: 574
Views: 164,846
Posted By Pastorken
Mike-C, Once it's in secondary you're...

Mike-C,

Once it's in secondary you're basically just bulk aging for 5 weeks. That's what I would do. And, yes, after 8 weeks there should be plenty of yeast left for conditioning. You shouldn't...
Forum: General Beer Discussion 11-13-2013, 03:21 AM
Replies: 5,152
Views: 163,944
Posted By Pastorken
Woo Hoo!

Woo Hoo!
Forum: Recipes/Ingredients 11-11-2013, 11:25 PM
Replies: 7
Views: 362
Posted By Pastorken
+1 to this ^^^ ! I'd keep it light and let...

+1 to this ^^^ !

I'd keep it light and let the fruit and Brett shine through. :-)
Forum: General Beer Discussion 11-11-2013, 05:31 AM
Replies: 5,152
Views: 163,944
Posted By Pastorken
+ 5G 5 Aces Sweet Stout =49,783

+ 5G 5 Aces Sweet Stout
=49,783
Forum: General Beer Discussion 10-30-2013, 05:42 AM
Replies: 5,152
Views: 163,944
Posted By Pastorken
+5 gals. Holiday Cheer Beer 47,405

+5 gals. Holiday Cheer Beer

47,405
Forum: Bottling/Kegging 10-20-2013, 03:03 PM
Replies: 9
Views: 655
Posted By Pastorken
Plastic could be chlorine or chloramines in your...

Plastic could be chlorine or chloramines in your water. Did you use tap water? Some of my first batches of mead and beer had to be tossed due to that nastiness. Now I use filtered water. Sorry for...
Forum: General Beer Discussion 10-17-2013, 01:52 AM
Replies: 5,152
Views: 163,944
Posted By Pastorken
+10 gallons of Raging Irish Red =45,772

+10 gallons of Raging Irish Red
=45,772
Forum: General Beer Discussion 10-16-2013, 04:29 PM
Replies: 5,152
Views: 163,944
Posted By Pastorken
I believe that's puts it back to 45,747.

I believe that's puts it back to 45,747.
Forum: General Beer Discussion 10-16-2013, 04:27 PM
Replies: 5,152
Views: 163,944
Posted By Pastorken
Rule #2, first thread, "beer only". Just a...

Rule #2, first thread, "beer only".

Just a reminder, folks!
Forum: Recipes/Ingredients 10-16-2013, 03:29 AM
Replies: 1
Views: 188
Posted By Pastorken
Toasted oats, Special B, and brown sugar; that's...

Toasted oats, Special B, and brown sugar; that's what I would use! Sounds tasty! Let us know how it comes out.
Forum: Fermentation & Yeast 10-16-2013, 03:19 AM
Replies: 23
Views: 1,147
Posted By Pastorken
You can definitely reuse your yeast. Usually you...

You can definitely reuse your yeast. Usually you would want to go from lighter to darker beers to cover any left over flavors. I would do the IPA first too, but I might cut back some on the hops for...
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