Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Search Forums > Search Results

Showing results 1 to 9 of 9
Search took 0.01 seconds.
Search: Posts Made By: tinydancer
Forum: All Grain & Partial Mash Brewing 07-17-2008, 12:03 AM
Replies: 10
Views: 1,687
Posted By tinydancer
ok...well that might be the case then. I was...

ok...well that might be the case then. I was reading the portion on "Late Kraeusen" on page 184. But what you're saying makes sense. As you said he may have been referring to open fermentation.
Forum: All Grain & Partial Mash Brewing 07-16-2008, 09:28 PM
Replies: 10
Views: 1,687
Posted By tinydancer
Skimming kraeusen from a lager

I'm reading Gregory Noonan's book, "New Brewing Lager Beer"... In it he advises than the kraeusen should be skimmed after high kraeusen to prevent it from settleing back into the beer, which could...
Forum: Recipes/Ingredients 07-14-2008, 11:44 PM
Replies: 14
Views: 5,704
Posted By tinydancer
sorry to hear about your son-in-law...hope he's...

sorry to hear about your son-in-law...hope he's ok.
Forum: Recipes/Ingredients 07-14-2008, 02:18 AM
Replies: 14
Views: 5,704
Posted By tinydancer
what did you end up doing with regard to the 2...

what did you end up doing with regard to the 2 yeast strains? Did you use them both?
Forum: All Grain & Partial Mash Brewing 07-10-2008, 01:45 PM
Replies: 18
Views: 1,077
Posted By tinydancer
Adding 5 Star 5.2 to mash

I'l be brewing on Saturday and will be using 5 Star 5.2 for the first time. I understand that I am to add it after dough-in, but I have questions related to how much to use and how to add it.

1.)...
Forum: All Grain & Partial Mash Brewing 07-09-2008, 08:51 PM
Replies: 5
Views: 892
Posted By tinydancer
How fast should I run my stir plate?

Working with my starter and am about to run my stir plate for the first time. What are the visible signs I should be looking for to indicate to me that I am running it at the right speed?

Thanks...
Forum: Beginners Beer Brewing Forum 07-08-2008, 07:22 PM
Replies: 21
Views: 5,166
Posted By tinydancer
1 gallon starter question

If I want a to make a gallon starter, should I make a quart of starter wort and pitch the yeast from the smack pack first and then every so often add another quart until I reach a total volume of 1...
Forum: Beginners Beer Brewing Forum 06-30-2008, 09:41 PM
Replies: 7
Views: 1,343
Posted By tinydancer
How much O2 do I put in my wort before adding yeast?

I picked up a bottle of O2 from the local gas supply company. If I use it to put O2 into the wort, how much is enough? Do I add for a certain amount of time, or is there just an art to it? Any...
Forum: Beginners Beer Brewing Forum 06-30-2008, 04:08 AM
Replies: 2
Views: 3,749
Posted By tinydancer
Ideal ambient temp for lager fermentation temp?

I'm brewing a lager that I will want to ferment in the 46-58 degree range. In order to have fermentation occur, at what degree should the ambient temp be? Or more precisely, how many degrees will...
Showing results 1 to 9 of 9

 
Forum Jump