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Search: Posts Made By: jordnthoms
Forum: Cider Forum 12-12-2009, 07:23 AM
Replies: 4
Views: 480
Posted By jordnthoms
I feel the water will reduce potential alcohol...

I feel the water will reduce potential alcohol from about 10% to 6% and if I add more brown sugar that will be around 7%. Then by adding this oat, molasses, and oak "water" I can increase body and...
Forum: Cider Forum 12-12-2009, 06:06 AM
Replies: 4
Views: 480
Posted By jordnthoms
cider help

just started my cider by mashing 40lb apples adding KS2O5 and pectic enzyme.
it was about 4 gallons and IMPOSSIBLE to get a gravity on.
I left behind about 1 gallon of applesauce when I moved from...
Forum: Recipes/Ingredients 12-12-2009, 05:46 AM
Replies: 1
Views: 470
Posted By jordnthoms
Oats in a cider?

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Forum: General Techniques 12-12-2009, 05:10 AM
Replies: 10
Views: 2,289
Posted By jordnthoms
if you consider 58F warm... but seriously, it's...

if you consider 58F warm... but seriously, it's cold outside.
Forum: General Techniques 12-12-2009, 12:50 AM
Replies: 268
Views: 202,673
Posted By jordnthoms
i missed something else too. i've only heard of...

i missed something else too.
i've only heard of green beer around saint patrick's day,
and most people seem excited to drink it.
Forum: General Techniques 12-11-2009, 11:32 PM
Replies: 268
Views: 202,673
Posted By jordnthoms
But Yuri, Budweiser is not a tasty beer.

But Yuri, Budweiser is not a tasty beer.
Forum: General Techniques 12-11-2009, 11:26 PM
Replies: 10
Views: 2,289
Posted By jordnthoms
Refrigerating beer before drinking

Why do I see so many people mentioning refrigerating beer in between bottle conditioning and drinking? Does it have some effect of which I am not aware?
Forum: Bottling/Kegging 12-10-2009, 08:48 AM
Replies: 1
Views: 326
Posted By jordnthoms
Carbonation in Bottling

Hello Everyone,

I bottled my Boulder Street Wheat 9 days ago. It spent 9 days in the primary and 14 days in the secondary. I added quite a bit of honey at bottling and when I opened one, it blew...
Forum: Cider Forum 12-09-2009, 05:46 AM
Replies: 16
Views: 7,269
Posted By jordnthoms
wooooow, just kicked a 5 gallon primary with...

wooooow, just kicked a 5 gallon primary with 40lbs milled apples (20 honey crisp, 20 granny smith). apparently granny smith was not a good choice as the sour flavors will be really prevalent. i...
Forum: Bottling/Kegging 12-09-2009, 05:16 AM
Replies: 25
Views: 30,451
Posted By jordnthoms
yessir the front of the package says 32 oz. ...

yessir

the front of the package says 32 oz.
the back of the package says 4 2/3 cups "firmly packed sugar"

according to something that Revvy posted at some point, 5 oz of corn sugar begets the...
Forum: Beginners Beer Brewing Forum 12-09-2009, 05:05 AM
Replies: 14
Views: 18,252
Posted By jordnthoms
stupid question: (we are Americans, pity us.)...

stupid question: (we are Americans, pity us.) when you buy 5 ounces of priming sugar is that weight or volume?
Forum: Fermentation & Yeast 12-01-2009, 06:17 AM
Replies: 12
Views: 1,241
Posted By jordnthoms
Just moved to secondary. The hydrometer reads...

Just moved to secondary. The hydrometer reads below 1. That's about 8%. The beer still tastes watery somehow. It spent about 11 days in the primary around 69 and when I moved it to secondary it...
Forum: Extract Brewing 11-19-2009, 08:17 PM
Replies: 51
Views: 49,221
Posted By jordnthoms
Is there something wrong with being a snob if...

Is there something wrong with being a snob if most people deem you right?
I happen to think AG is cheaper, but I have never brewed AG.
When I buy for a brew, the pricing order tends to go...
Forum: Fermentation & Yeast 11-19-2009, 08:07 PM
Replies: 12
Views: 1,241
Posted By jordnthoms
Newbie brewer, what can I say? I was thinking...

Newbie brewer, what can I say? I was thinking 158F, so right after I added the saaz, I was like "Skit! I am supposed to be boiling!" Is this going to affect the brew noticeably? Also, as I cleaned...
Forum: Fermentation & Yeast 11-19-2009, 04:10 AM
Replies: 12
Views: 1,241
Posted By jordnthoms
4 inches of sediment after an hour

I have just pitched the yeast for my second brew ever.
I followed, roughly, this recipe:
http://www.beersmith.com/Recipes2/recipe_21.htm
My OG was 1.064

Problems... as always. Something to do...
Forum: Wine Making Forum 11-11-2009, 05:43 AM
Replies: 10
Views: 9,376
Posted By jordnthoms
Acidity in that Pineapple

Pineapples are naturally quite acidic, true.
While Keller is calling for use of acid blend, he also calls for white grape juice.

Frozen Concentrated Pineapple Juice (FCPJ) is highly acidic. Not...
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