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Forum: Fermentation & Yeast 09-27-2012, 09:38 PM
Replies: 4
Views: 198
Posted By brewinthevalley
Hi :) Yes the OG of the batch was 1.041,...

Hi :)

Yes the OG of the batch was 1.041, using WINDSOR yeast. And the entire time it was at 78+, it was going crazy (audibly). Not enough to blow the airlock but certainly enough to listen to...
Forum: Brew Science 09-27-2012, 08:59 PM
Replies: 4
Views: 155
Posted By brewinthevalley
Thanks so much! This was extremely helpful. I...

Thanks so much! This was extremely helpful. I think this brew can be considered extract. It was a starter kit I bought but was guided by a friend who does all-grain.

The kit contained all the...
Forum: Brew Science 09-27-2012, 07:15 PM
Replies: 4
Views: 155
Posted By brewinthevalley
Another Water Report Request

Hi Everyone,

Total noob here, first time brewing. My first batch is in the bucket and I have nothing but time on my hands to worry about all the factors in brewing.

I have included my water...
Forum: Fermentation & Yeast 09-27-2012, 05:47 PM
Replies: 4
Views: 198
Posted By brewinthevalley
Fermentation Temps

Hi everyone. This is my first batch, so I am ultra paranoid about most components of it.

I just started the fermentation process two days ago. On the first day, I placed it in a closet on the...
Forum: Beginners Beer Brewing Forum 09-24-2012, 06:05 AM
Replies: 1
Views: 130
Posted By brewinthevalley
Adding Hazelnut

Hi everyone. This is my first brew, and it's going to be an oatmeal stout. I would like to make it my own and add some hazelnut, most likely in the form of a Frangelicos reduction.

Knowing as...
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