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Forum: Electric Brewing 03-11-2014, 03:59 AM
Replies: 51
Views: 2,236
Posted By rjschroed
Any of these: ...

Any of these:

http://bostonheatingsupply.com/SP10868GL.aspx
http://bostonheatingsupply.com/SP10868LH.aspx
http://bostonheatingsupply.com/SP10868KL.aspx

The 2000W elements require 20A service...
Forum: Recipes/Ingredients 09-07-2013, 10:05 PM
Replies: 255
Views: 26,250
Posted By rjschroed
sounds like you are on the right track. I don't...

sounds like you are on the right track. I don't have a lot of experience with honey malt but everything I've experienced, read and heard points to not going beyond about 5% of the grist.
Forum: Recipes/Ingredients 09-07-2013, 05:12 PM
Replies: 255
Views: 26,250
Posted By rjschroed
What type of system are you brewing on? sounds...

What type of system are you brewing on? sounds like the way I would go on my system, 6-8 oz of honey malt, mash at 152.
Forum: Recipes/Ingredients 08-29-2013, 03:56 PM
Replies: 255
Views: 26,250
Posted By rjschroed
I'm loving the updates. . . keep them coming.

I'm loving the updates. . . keep them coming.
Forum: Recipes/Ingredients 08-19-2013, 04:46 PM
Replies: 255
Views: 26,250
Posted By rjschroed
small amounts like this is what you run into when...

small amounts like this is what you run into when your doing clone recipes. . . at the brewery they are using a more reasonable amount since their system is so much larger. the hop amounts were...
Forum: Recipes/Ingredients 08-19-2013, 01:23 AM
Replies: 255
Views: 26,250
Posted By rjschroed
WLP001 and 1056 are the same yeast and for sure...

WLP001 and 1056 are the same yeast and for sure what I would go with. Summit, as I recall, is sort of a strange little hop that isn't used too often. Or at least if it is, it isn't publicized like...
Forum: Recipes/Ingredients 08-05-2013, 03:49 PM
Replies: 255
Views: 26,250
Posted By rjschroed
Happy to help. Let us know what you end up going...

Happy to help. Let us know what you end up going with and how it turns out. Doubling the 5 min addition is a great idea too.
Forum: Recipes/Ingredients 08-05-2013, 03:17 AM
Replies: 255
Views: 26,250
Posted By rjschroed
Here is what I have to try next: Ingredients...

Here is what I have to try next:

Ingredients
Amt Name Type # %/IBU
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.7 %
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2 6.7 %
8.0 oz Barley,...
Forum: Recipes/Ingredients 08-05-2013, 02:51 AM
Replies: 255
Views: 26,250
Posted By rjschroed
Hop bursting is definitely the answer. There is...

Hop bursting is definitely the answer. There is some amount of bitterness up front. . . even though other ideas have been suggested, my guess is that it is entirely Columbus which will allow the...
Forum: Recipes/Ingredients 07-31-2013, 01:17 PM
Replies: 255
Views: 26,250
Posted By rjschroed
most of the information regarding white rajah can...

most of the information regarding white rajah can be found in this thread, from what info we have it would take several brew sessions to really hone in on the recipe. I haven't given up, just...
Forum: BIAB Brewing 06-25-2013, 04:19 PM
Replies: 36
Views: 3,252
Posted By rjschroed
Thanks for the reply Denny. This makes perfect...

Thanks for the reply Denny. This makes perfect sense to me.
Forum: BIAB Brewing 06-24-2013, 05:18 PM
Replies: 36
Views: 3,252
Posted By rjschroed
Good point. You are exactly right. As soon as I...

Good point. You are exactly right. As soon as I read it I remembered learning that somewhere else once also. Now I just have to figure out what it is about 170F that sticks in my head.
Forum: BIAB Brewing 06-24-2013, 02:47 AM
Replies: 36
Views: 3,252
Posted By rjschroed
A few things to add. . . While it is...

A few things to add. . .

While it is believed that a mash out can increase your efficiency, I believe it's more of a side effect of the intended purpose. . . which is to set the fermentability of...
Forum: All Grain & Partial Mash Brewing 06-17-2013, 06:54 AM
Replies: 13
Views: 994
Posted By rjschroed
Without knowing a lot more detail of your process...

Without knowing a lot more detail of your process it is kind of hard to pin point exactly why that might have happened. That being said, if you suspect it was the crush you got from that shop then I...
Forum: All Grain & Partial Mash Brewing 06-15-2013, 02:36 AM
Replies: 14
Views: 674
Posted By rjschroed
There is a water primer here:...

There is a water primer here: http://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/

I will warn you that there about a million different perspectives of what to do with water and...
Forum: All Grain & Partial Mash Brewing 06-14-2013, 07:15 PM
Replies: 14
Views: 674
Posted By rjschroed
Start all grain however you like, doesn't matter...

Start all grain however you like, doesn't matter to me. Plenty guys like the way they do it better then the next. You need to focus on what works for you. BIAB is great for beginning and limited...
Forum: Bottling/Kegging 02-01-2013, 07:24 AM
Replies: 4
Views: 1,354
Posted By rjschroed
One of my buddies bought an older used kegerator....

One of my buddies bought an older used kegerator. It was real nice when he bought it, worked great for 6 months and then stopped cooling. No one will service it on account that it takes freon. Just...
Forum: Fermentation & Yeast 02-01-2013, 07:03 AM
Replies: 19
Views: 940
Posted By rjschroed
A lot of people on here will tell you to wait...

A lot of people on here will tell you to wait longer than you need to. It can be tricky to know when it's time though when your just starting out so it is good advice. RDWHAHB is all great and dandy,...
Forum: Fermentation & Yeast 01-31-2013, 04:33 AM
Replies: 19
Views: 940
Posted By rjschroed
Everything has been covered as for as the cold...

Everything has been covered as for as the cold crashing and then bottling. My two cents:
I do think it will have an appreciable effect on the clarity of the beer but your not gonna stop the...
Forum: Beginners Beer Brewing Forum 01-30-2013, 06:40 AM
Replies: 25
Views: 1,685
Posted By rjschroed
Your attention to detail seems great! I wouldn't...

Your attention to detail seems great! I wouldn't be overly concerned about the light. As long as you don't let it sit in sunlight for days, it will be fine. A propane burner would be a great option....
Forum: Beginners Beer Brewing Forum 01-28-2013, 02:54 AM
Replies: 25
Views: 1,685
Posted By rjschroed
The wiki is your friend: ...

The wiki is your friend:
http://www.homebrewtalk.com/wiki/index.php/Cold_break
Forum: Recipes/Ingredients 01-28-2013, 02:44 AM
Replies: 12
Views: 2,360
Posted By rjschroed
The 70/30 part of this is correct from what I...

The 70/30 part of this is correct from what I understand. I've had a lot of a certain locally brewed IPA that calls for nearly all centennial in the recipe. At one point a few years back (before...
Forum: All Grain & Partial Mash Brewing 12-09-2012, 03:50 PM
Replies: 31
Views: 1,992
Posted By rjschroed
How can you assume it hasn't changed? Your claim...

How can you assume it hasn't changed? Your claim is that it is "fairly consistent" which means that you must admit there is some change. All I am saying is that the bottom line is that we have no...
Forum: All Grain & Partial Mash Brewing 12-09-2012, 04:28 AM
Replies: 31
Views: 1,992
Posted By rjschroed
FWIW, I didn't say it was drastically different...

FWIW, I didn't say it was drastically different just that there is just as good as a chance that is wrong in one way or another than it is right. Your home prices don't change drastically from year...
Forum: All Grain & Partial Mash Brewing 12-08-2012, 08:08 PM
Replies: 31
Views: 1,992
Posted By rjschroed
My advice would be to completely ignore that...

My advice would be to completely ignore that water report, it's from 2010! Your just as likely to create unfavorable water by using an inaccurate water report as anything else.
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