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Forum: Recipes/Ingredients 11-04-2011, 03:58 PM
Replies: 1
Views: 426
Posted By erikb
Google "saison for every season". It is a great...

Google "saison for every season". It is a great article written by Drew Beechum. Also, Michael Tonsmeire wrote a great article in BYO this past summer (Jul/Aug),titled the Cult of American Saison....
Forum: Lambic & Wild Brewing 09-03-2011, 05:17 AM
Replies: 16
Views: 2,201
Posted By erikb
Hi guys, I know this thread has been quiet for...

Hi guys, I know this thread has been quiet for some time but my question is related enough to post here.

Like Tannnick I live in N.CO and am fortunate to have a good childhood friend that works at...
Forum: Recipes/Ingredients 08-09-2011, 04:17 PM
Replies: 16
Views: 2,647
Posted By erikb
Duff- How did this turn out for you? I don't...

Duff-
How did this turn out for you? I don't have barrels (don't know where to get smaller ones) so I will be using cubes/chips soaked in whiskey. Can you tell me your process for the oak in the...
Forum: Fermentation & Yeast 07-08-2011, 05:26 PM
Replies: 704
Views: 121,375
Posted By erikb
Thanks Jboggeye - Being a noob, can you tell me...

Thanks Jboggeye - Being a noob, can you tell me what size and gravity is the limit?
Forum: Lambic & Wild Brewing 07-08-2011, 05:23 PM
Replies: 7
Views: 1,155
Posted By erikb
Hi Guys - I did a BW 3 weeks ago using the WL 630...

Hi Guys - I did a BW 3 weeks ago using the WL 630 Berliner Weisse blend. It was an old vial so I used a starter and aerated the starter like crazy...oops. I had pretty good fermentation and airlock...
Forum: Fermentation & Yeast 07-08-2011, 05:05 PM
Replies: 704
Views: 121,375
Posted By erikb
Does 3711 need to be made into a starter or just...

Does 3711 need to be made into a starter or just the smack pack?
Forum: Fermentation & Yeast 07-07-2011, 05:46 PM
Replies: 704
Views: 121,375
Posted By erikb
Wow, thanks so much for the replies guys and...

Wow, thanks so much for the replies guys and especially to Simcoe4Life for taking the time to give us all some ideas for the future. I was planning on fermenting the 3711 at about 74 degrees, I have...
Forum: Fermentation & Yeast 07-05-2011, 09:47 PM
Replies: 704
Views: 121,375
Posted By erikb
I am brewing my first Saison this week using...

I am brewing my first Saison this week using 3711. The brew store talked me into this recipe and said I could do a secondary on fruit, I have never done either. I am thinking about splitting the...
Forum: Beginners Beer Brewing Forum 06-23-2011, 10:34 PM
Replies: 31
Views: 7,696
Posted By erikb
Did a Kolsch extract recipe but substituted...

Did a Kolsch extract recipe but substituted Danstar Windsor for a traditional Kolsch yeast. It fermented rapidly and was done in about 2 days. Do you guys have any recommendations as to 1) how long I...
Forum: Fermentation & Yeast 06-21-2011, 04:16 PM
Replies: 75
Views: 12,615
Posted By erikb
Hi Guys - I am hoping to revive this thread as I...

Hi Guys - I am hoping to revive this thread as I am a NOOB and using the White Labs WLP 630. I purchased the White Labs BW vial but it was out of date. The guy at the brew shop told me to do a 1qt...
Forum: Beginners Beer Brewing Forum 06-20-2011, 04:17 PM
Replies: 10
Views: 571
Posted By erikb
I know that I am 8 months behind on this but I am...

I know that I am 8 months behind on this but I am new to the forum and wanted to see if you guys can give me advice about a related shock issue. I brewed a Kolsch this weekend but used Windsor yeast...
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