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Forum: Recipes/Ingredients 01-23-2014, 02:55 AM
Replies: 3
Views: 866
Posted By dabeers
I'd say add more hops in last 10 min. Could...

I'd say add more hops in last 10 min. Could increase your flameout or maybe add a 5 or 10 min addition especially galaxy as looking to showcase that hop.
Forum: Recipes/Ingredients 11-18-2013, 01:33 AM
Replies: 2
Views: 632
Posted By dabeers
Look in the recipe sections for graff by brandon...

Look in the recipe sections for graff by brandon O. Delicious, drinking one right now.
Forum: General Beer Discussion 07-16-2013, 11:16 PM
Replies: 7
Views: 2,743
Posted By dabeers
As far as i know you don't mill any of the flaked...

As far as i know you don't mill any of the flaked grains (barely, corn, oats, rye, etc). Also any Adam Carolla listeners will cringe at the idea of pasionfruit beer. Pasionfruit has been added ad...
Forum: Recipes/Ingredients 06-12-2013, 04:15 AM
Replies: 24
Views: 4,748
Posted By dabeers
I am liking Brewtoad. I find I can make a recipe...

I am liking Brewtoad. I find I can make a recipe quicker than with the interface with Hopville. Like others have said, previous recipes from Hopville that were imported to Brewtoad were messed up...
Forum: Recipes/Ingredients 06-12-2013, 04:06 AM
Replies: 4
Views: 324
Posted By dabeers
I have Motueka as the sole flavor/aroma hop in a...

I have Motueka as the sole flavor/aroma hop in a belgian blonde I am ready to keg, and a saison I brewed today. As these are not ready so I cannot speak to the results, but from what I have read I...
Forum: Fermentation & Yeast 04-27-2013, 04:34 AM
Replies: 4
Views: 717
Posted By dabeers
Agree with logdrum and bigfloyd. Wash yeast or...

Agree with logdrum and bigfloyd. Wash yeast or use straight portion of slurry, either should be fine without doing a starter. Even though it will be a longer day, I would recommend bottling and...
Forum: General Beer Discussion 04-27-2013, 04:28 AM
Replies: 77
Views: 5,471
Posted By dabeers
I haven't had too many commercial belgians, but I...

I haven't had too many commercial belgians, but I find myself consistently brewing them. Love me some WLP 550. Use it for blondes/doubles/tripples, and also fun to use for belgian IPAs. Definitely...
Forum: Recipes/Ingredients 03-21-2013, 11:03 PM
Replies: 13
Views: 968
Posted By dabeers
Also good points.

Also good points.
Forum: Recipes/Ingredients 03-21-2013, 06:12 PM
Replies: 13
Views: 968
Posted By dabeers
I am no expert, usually partial mash. But...

I am no expert, usually partial mash. But possibly you have too much crystal which gave the residual sweetness. I usually use 1/2 # in 5.2 gallons in ipas. i have seen recipes with over 1#, but it...
Forum: General Beer Discussion 03-04-2013, 09:08 PM
Replies: 17
Views: 758
Posted By dabeers
Maybe oxidation? Do you avoid mixing post...

Maybe oxidation? Do you avoid mixing post fermentation, use a bottling wand, etc? Oxidation taste would likely get worse with age, but wouldn't make sense only with the dark beers and not others....
Forum: Recipes/Ingredients 02-27-2013, 02:38 AM
Replies: 75
Views: 19,677
Posted By dabeers
Interesting that it just calls for american ale...

Interesting that it just calls for american ale yeast. I guess I have yet to brew any scottish styles, but assumed that there was something more to the yeast. Now even more incentive to clone an...
Forum: Recipes/Ingredients 02-27-2013, 02:28 AM
Replies: 9
Views: 288
Posted By dabeers
^This. Don't overthink things. Use it for a...

^This. Don't overthink things. Use it for a starter or in combo with some other extract for a APA, IPA, amber, saison, etc.
Forum: General Beer Discussion 02-22-2013, 11:26 PM
Replies: 3
Views: 206
Posted By dabeers
Pour one for all our fallen brews! Its funny...

Pour one for all our fallen brews!

Its funny though, i feel when i bottle i end up hording a stache of a batch for months not to drink all of them. For the keg though, once its at good flavor i...
Forum: General Beer Discussion 02-22-2013, 11:22 PM
Replies: 9
Views: 517
Posted By dabeers
Farmhouse brewing had some 2 wks ago, i think for...

Farmhouse brewing had some 2 wks ago, i think for about $21. Got a few lbs of hops, even though i just got 7lbs 2 months ago. Once you start buying in bulk its hard to stop.
Forum: General Beer Discussion 02-16-2013, 06:12 PM
Replies: 15,522
Views: 550,485
Posted By dabeers
English Mild cooling in the sink. Washed wlp007...

English Mild cooling in the sink. Washed wlp007 ready to go on the stir plate!
Forum: Recipes/Ingredients 02-06-2013, 10:06 PM
Replies: 19
Views: 2,011
Posted By dabeers
Looks pretty good as is, i like that malt bill...

Looks pretty good as is, i like that malt bill and hop schedule. Let us know how it turns out!
Forum: General Beer Discussion 01-27-2013, 06:09 PM
Replies: 19
Views: 994
Posted By dabeers
I do like a lunch box. Version we would drink is...

I do like a lunch box. Version we would drink is BMC or light ale or hefe, plus couple oz of OJ, plus a shot of amaretto. Sometimes meant as a drink to chug in one setting with a few people before...
Forum: General Beer Discussion 12-31-2012, 08:25 PM
Replies: 37
Views: 6,587
Posted By dabeers
Any plans for a dry hop with some more galaxy?...

Any plans for a dry hop with some more galaxy? Maybe 1-3oz especially with it being a little higher gravity. I used galaxy for the first time a few weeks ago in combo with Nelson Sauvin and Simcoe in...
Forum: Sponsor Showcase 11-23-2012, 07:45 PM
Replies: 39
Views: 4,561
Posted By dabeers
Adding anymore citra or amarillo today? Love your...

Adding anymore citra or amarillo today? Love your store and will probably place an order anyway but wanted to check
Forum: General Beer Discussion 09-11-2012, 01:25 AM
Replies: 4
Views: 1,118
Posted By dabeers
Its hard to really know for sure, but id wait a...

Its hard to really know for sure, but id wait a bit to make any solid conclusions. Sure its possible that yeast rewashed that many times could have some bacteria or mutated strains in there causing...
Forum: Fermentation & Yeast 08-31-2012, 03:19 AM
Replies: 19
Views: 2,018
Posted By dabeers
I think if you went to an Allergist he/she would...

I think if you went to an Allergist he/she would test you against known food allergies to find the likely culprit ingredient. As far as the whole bread/yeast argument, things are a little different...
Forum: General Beer Discussion 03-25-2012, 04:44 AM
Replies: 24
Views: 2,399
Posted By dabeers
ive definitely been using hopville as i...

ive definitely been using hopville as i transition from using pre-made recipes to formulating my own. Great website for those of us too poor/cheap for beersmith and other pay for programs.
Forum: Fermentation & Yeast 03-21-2012, 10:52 PM
Replies: 4
Views: 294
Posted By dabeers
pick yourself up some defoamer (fermcap or the...

pick yourself up some defoamer (fermcap or the like). Still may need a blowoff tube with such a small space for the krausen, but might as well try to make use of your extra fermentors.
Forum: Fermentation & Yeast 03-21-2012, 10:49 PM
Replies: 8
Views: 1,249
Posted By dabeers
i do love me some wlp550-and ive had it work...

i do love me some wlp550-and ive had it work pretty well in an IPA....let us know if temps in the 90s in the secret to spicy goodness (though I won't plan on fermenting that high anytime soon).
Forum: General Beer Discussion 03-01-2012, 05:14 AM
Replies: 19
Views: 628
Posted By dabeers
edwort's haus pale ale in the books. Prob will...

edwort's haus pale ale in the books. Prob will dry hop with some citra when I get back from CO ski trip tomorrow
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