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Search: Posts Made By: TreetopVT
Forum: All Grain & Partial Mash Brewing 04-28-2014, 07:48 PM
Replies: 161
Views: 14,716
Posted By TreetopVT
I'm curious about latest thoughts on the Millar's...

I'm curious about latest thoughts on the Millar's B3 as well. I've read a ton on this mill and initial thoughts were poor but they seem to be trending much more positive in the past year or so. I'd...
Forum: Recipes/Ingredients 03-27-2013, 03:18 PM
Replies: 2
Views: 383
Posted By TreetopVT
First Recipe Attempt - Columbia Common

Could I get some feedback on a recipe I am trying to formulate? I am inspired by Widmer's Columbia Common and this is my first hack at a recipe for something similar.
Here is the website for the...
Forum: Virginia HomeBrew Forum 03-11-2013, 07:53 PM
Replies: 11
Views: 699
Posted By TreetopVT
duplicate, deleted.....

duplicate, deleted.....
Forum: Virginia HomeBrew Forum 03-11-2013, 07:48 PM
Replies: 11
Views: 699
Posted By TreetopVT
Stafford Brewer's Club meets the last Thursday of...

Stafford Brewer's Club meets the last Thursday of every month at Aquia Pines. I haven't made a meeting as the timing generally conflicts, but I've spoken with a few of the members and they seem to...
Forum: Fermentation & Yeast 03-11-2013, 07:38 PM
Replies: 5
Views: 352
Posted By TreetopVT
Thanks for the great feedback! So I should start...

Thanks for the great feedback! So I should start my fermentation roughly at the low end of the yeast strain I am pitching and not a carte blanche 59-61?
Forum: Fermentation & Yeast 03-11-2013, 04:27 PM
Replies: 5
Views: 352
Posted By TreetopVT
Slowly Stepping up Ale Fermentation Temps

I was speaking with the owner of my LHBS the other day and he states that they always pitch their "normal" ales at 58-60F. He then lets them start fermenting for about 48 hours before slowly...
Forum: American Ale 02-26-2013, 04:46 PM
Replies: 3,106
Views: 694,137
Posted By TreetopVT
Did you ever try this hopschedule? If so, how...

Did you ever try this hopschedule? If so, how did it turn out? The cascade I am getting from my LHBS is 3.2%. I brewed the original on Friday and used Brewsmith to get my numbers right. I want to...
Forum: Fermentation & Yeast 02-26-2013, 12:22 PM
Replies: 7
Views: 610
Posted By TreetopVT
To be on the safe side after looking at the...

To be on the safe side after looking at the details in MrMalty I decided to decant and combine the three jars into one 1L starter with 100g DME. The starter was chock full of yeasties after 12...
Forum: Fermentation & Yeast 02-20-2013, 06:57 PM
Replies: 7
Views: 610
Posted By TreetopVT
I also have been recently washing my yeast. I've...

I also have been recently washing my yeast. I've collected from my last three brews and I am getting ready to reuse a strain for the first time. However, I am not sure how much yeast is necessary...
Forum: For Sale 02-20-2013, 06:16 PM
Replies: 498
Views: 18,658
Posted By TreetopVT
Please PM me with the details. Been buying...

Please PM me with the details. Been buying issues one off and ready to get it delivered!
Forum: India Pale Ale 02-20-2013, 05:35 PM
Replies: 258
Views: 96,447
Posted By TreetopVT
I was looking to give a Rye IPA brew a shot and...

I was looking to give a Rye IPA brew a shot and this one looks straightforward. Plus, every recipe of Ed's that I've brewed has turned out fantastic. I want to explore the use of Nelson Sauvin Hops...
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