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Search: Posts Made By: Rhumbline
Forum: Company Reviews 08-07-2014, 10:52 PM
Replies: 149
Views: 9,179
Posted By Rhumbline
I've enjoyed the kits I've made through them, I...

I've enjoyed the kits I've made through them, I hope they've ironed out their problems. I just checked and they seem to be stocked up, but I've seen this before with them and it didn't last.

I'm...
Forum: Meat Smoking, Curing and Sausage Making 06-04-2014, 09:17 AM
Replies: 29
Views: 934
Posted By Rhumbline
Yup, So far I've done the pancetta, duck...

Yup,

So far I've done the pancetta, duck prosciutto, spicy italian sausage, bresaola, capicola and Tuscan salami.

The bresaola was ok, I just thought it was a bit bland, everything else was...
Forum: Meat Smoking, Curing and Sausage Making 06-03-2014, 11:27 PM
Replies: 29
Views: 934
Posted By Rhumbline
The salami was outstanding! Shared some with my...

The salami was outstanding! Shared some with my coworkers and they all said they'd buy some from me next batch. a few wanted to pay me to do a batch for them.

I'm ready to do a batch of pepperoni...
Forum: General Chit Chat 05-06-2014, 10:14 PM
Replies: 58
Views: 747
Posted By Rhumbline
AirBnB.com, I just set up a three week trip to...

AirBnB.com, I just set up a three week trip to Italy in September, booked all my accommodations through them at unbeatable prices.

good luck,
Forum: Beginners Beer Brewing Forum 04-21-2014, 12:20 AM
Replies: 48
Views: 3,274
Posted By Rhumbline
If it brings you joy, then it's worth it. ...

If it brings you joy, then it's worth it.

I'm frequently asked if I'm a good cook, my response is that I'm very good at cooking food that I enjoy. As for other folks, Piss on them!

I'll...
Forum: Beginners Beer Brewing Forum 04-21-2014, 12:05 AM
Replies: 40
Views: 2,997
Posted By Rhumbline
Another Florida brewer here. We see temps in the...

Another Florida brewer here. We see temps in the 30's maybe one day a year.

I've grown to love saisons. Look into the Wyeast lineup, there are some that don't really hit their peak until the temps...
Forum: Company Reviews 04-06-2014, 07:50 PM
Replies: 149
Views: 9,179
Posted By Rhumbline
I'm ready to bottle the two kits I ordered...

I'm ready to bottle the two kits I ordered recently so I went back to check out some more kits, I thought I'd maybe do a couple stouts for long term aging and maybe another Belgian.

Almost every...
Forum: Cooking & Pairing 03-24-2014, 02:05 AM
Replies: 12
Views: 298
Posted By Rhumbline
Aiptasia's recipe is what I use exactly. As...

Aiptasia's recipe is what I use exactly.

As for sauce, all I can say is experiment to find what you like. if it's too watery, just cook it down to make it thicker. I frequently used stewed...
Forum: General Chit Chat 03-23-2014, 04:38 PM
Replies: 738
Views: 32,920
Posted By Rhumbline
Yeah, what a scam. Fortunately it seems to have...

Yeah, what a scam. Fortunately it seems to have been short lived.

We were designing a new building on campus and someone decreed that it must be LEED certified. We hired a special architect,...
Forum: Company Reviews 03-23-2014, 11:53 AM
Replies: 149
Views: 9,179
Posted By Rhumbline
I got my order. Ordered on Sunday, came on...

I got my order. Ordered on Sunday, came on Friday. That's fine.

Fortunately they haven't fooled around with the kits except for the useless dry yeast addition but maybe I can use it for pizza.
...
Forum: Company Reviews 03-16-2014, 05:26 PM
Replies: 149
Views: 9,179
Posted By Rhumbline
I just placed an order, I had to re-enter all my...

I just placed an order, I had to re-enter all my info but I was prepared for that.

The site hung up several times during the order process. I'll have to see if I get three orders or whatever.
...
Forum: General Chit Chat 03-16-2014, 03:08 PM
Replies: 5
Views: 102
Posted By Rhumbline
No, but he does have an obligation to put you up...

No, but he does have an obligation to put you up for three months or so. Tell him every pic he sends adds one week the sentence.
Forum: Meat Smoking, Curing and Sausage Making 03-16-2014, 03:04 PM
Replies: 29
Views: 934
Posted By Rhumbline
Did you cut the steaks prior to aging? How long...

Did you cut the steaks prior to aging? How long did you age? I ask because yours seem to have the coloration going throughout the meat, where mine it was mostly the surface.

Frankly, I'm a bit...
Forum: Cooking & Pairing 03-16-2014, 02:52 PM
Replies: 2,827
Views: 68,684
Posted By Rhumbline
I made a 4lb batch of Rulman's hot Italian...

I made a 4lb batch of Rulman's hot Italian sausage. I left it loose to use in breakfast patties and such.

Everything I've made from his "Charcuterie" book has been fantastic and this was no...
Forum: Commercial Brew Discussion 03-09-2014, 11:39 PM
Replies: 21
Views: 1,616
Posted By Rhumbline
I only made it through a few pages. Can you...

I only made it through a few pages. Can you explain what specifically you are opposed to.

The parts I read seemed to be supporting small brewers, and asking for growlers to be made legal.

What...
Forum: General Chit Chat 03-09-2014, 07:42 PM
Replies: 738
Views: 32,920
Posted By Rhumbline
I just remembered this one. The last two...

I just remembered this one.

The last two places I've worked I had a coworker who clipped his or her toenails at their desk.

But that pales in comparison to the guy who did it in the first class...
Forum: Meat Smoking, Curing and Sausage Making 03-09-2014, 06:39 PM
Replies: 29
Views: 934
Posted By Rhumbline
I threw a couple pics in the "What did I cook...

I threw a couple pics in the "What did I cook this weekend" thread post #934.

http://www.homebrewtalk.com/f56/what-did-i-cook-weekend-435844/index94.html

I haven't tried any of the salami or...
Forum: Meat Smoking, Curing and Sausage Making 03-09-2014, 06:02 PM
Replies: 29
Views: 934
Posted By Rhumbline
I vacuum pack them and freeze them. Then they are...

I vacuum pack them and freeze them. Then they are all ready to thaw and drop into the sous vide. I guess I could include some herbs or whatever when I initially bag them.

I went with a choice...
Forum: Meat Smoking, Curing and Sausage Making 03-09-2014, 03:02 PM
Replies: 29
Views: 934
Posted By Rhumbline
Ribeye Update

It's been about 45 days, I just unbagged the ribeye and trimmed it.

I ended up with 15 steaks and the end pieces that I cooked up for a sample. Delicious! The extra time added the flavor I was...
Forum: Meat Smoking, Curing and Sausage Making 03-04-2014, 11:39 PM
Replies: 16
Views: 424
Posted By Rhumbline
Maybe not much, but some... It isn't just...

Maybe not much, but some...

It isn't just the taxes, but the oppressive atmosphere. Maybe someone who lives there can explain it better but I think Stalin would feel right at home.
Forum: Meat Smoking, Curing and Sausage Making 03-04-2014, 05:13 PM
Replies: 16
Views: 424
Posted By Rhumbline
You'd better check the tax rates and other...

You'd better check the tax rates and other stifling regulations carefully.

VA & MD were oppressive when I loved there.
Forum: General Beer Discussion 03-04-2014, 01:21 AM
Replies: 81
Views: 5,323
Posted By Rhumbline
A proper Black and Tan is layered. Personally, I...

A proper Black and Tan is layered. Personally, I think it's more for show than anything else, on an equal footing with flamed drinks.

Also, I've been led to understand that it's not advisable to...
Forum: General Beer Discussion 03-04-2014, 12:29 AM
Replies: 81
Views: 5,323
Posted By Rhumbline
I can respect your points. It just gets...

I can respect your points. It just gets frustrating after the thousandth time. My responses were reflecting the 1,000th person, not the first.

You'll never know what an @ss the average person can...
Forum: General Beer Discussion 03-02-2014, 07:32 AM
Replies: 124
Views: 8,234
Posted By Rhumbline
It is nice to see that a thread dealing with...

It is nice to see that a thread dealing with religion has made it to 12 pages without disintegrating, although I don't know how much grief it's caused the mods.

I'm also happy to see so many...
Forum: General Chit Chat 03-02-2014, 05:18 AM
Replies: 738
Views: 32,920
Posted By Rhumbline
I wish you the best. My experience is that...

I wish you the best. My experience is that they'll hire an outsider. The theory is that if they promote from within they have to train two people, they guy they promoted and the guy they hired to...
Showing results 1 to 25 of 500


 
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