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Search: Posts Made By: dahray02
Forum: General Beer Discussion 03-20-2014, 05:14 AM
Replies: 62
Views: 4,774
Posted By dahray02
good post, this will be my first year attending

good post, this will be my first year attending
Forum: Recipes/Ingredients 01-24-2014, 02:00 PM
Replies: 72
Views: 32,685
Posted By dahray02
So i brewed the PM version of this January 2013,...

So i brewed the PM version of this January 2013, kegged it and put it in my closet for my 30th bday Feb 2014. Yesterday for the first time ever I moved the keg, it literally sat in the same spot for...
Forum: Recipes/Ingredients 12-04-2013, 12:06 AM
Replies: 31
Views: 8,943
Posted By dahray02
i'm also interested in brewing this...if anyone...

i'm also interested in brewing this...if anyone could post results on how close it is to the original and which recipe was use that would be great!!
Forum: General Beer Discussion 11-10-2013, 01:31 AM
Replies: 2
Views: 227
Posted By dahray02
That was it...thanks

That was it...thanks
Forum: General Beer Discussion 11-10-2013, 01:24 AM
Replies: 2
Views: 227
Posted By dahray02
anyone recognize this bottle cap?

I have no idea what this belongs to

159300
Forum: Recipes/Ingredients 05-18-2013, 12:14 AM
Replies: 258
Views: 57,516
Posted By dahray02
Wow...so I finally had my first cup of this, such...

Wow...so I finally had my first cup of this, such a great beer. Thanks everyone that helped. The only thing that was wrong with it was the bits of hops that are floating in the beer, so maybe next...
Forum: General Beer Discussion 04-23-2013, 10:07 PM
Replies: 867
Views: 102,953
Posted By dahray02
nice thanks!

nice thanks!
Forum: General Beer Discussion 04-23-2013, 09:06 PM
Replies: 867
Views: 102,953
Posted By dahray02
well i was going to brew the version of it that...

well i was going to brew the version of it that was this:
8.5 lbs Pale Malt
1 lbs Munich Malt
1 lb. Wheat Malt
0.75 lb. Caramel Malt 20L

so you're saying keep the 0.75 caramel as grain and...
Forum: General Beer Discussion 04-23-2013, 08:43 PM
Replies: 867
Views: 102,953
Posted By dahray02
anybody do a partial mash version of this...i'm...

anybody do a partial mash version of this...i'm looking to give it a shot
Forum: Specialty Beer 04-23-2013, 06:32 PM
Replies: 48
Views: 15,159
Posted By dahray02
can anyone covert this to a partial mash recipe?

can anyone covert this to a partial mash recipe?
Forum: Recipes/Ingredients 04-06-2013, 04:11 PM
Replies: 258
Views: 57,516
Posted By dahray02
FG came out to 1.020

FG came out to 1.020
Forum: Recipes/Ingredients 03-24-2013, 07:12 AM
Replies: 258
Views: 57,516
Posted By dahray02
only measured right before i added the...

only measured right before i added the yeast...hopefully the yeast brings it down far enough, we shall see
Forum: Recipes/Ingredients 03-24-2013, 12:23 AM
Replies: 258
Views: 57,516
Posted By dahray02
OG came out to 1.100

OG came out to 1.100
Forum: Recipes/Ingredients 03-20-2013, 06:06 PM
Replies: 258
Views: 57,516
Posted By dahray02
hop shots being delivered today...going to make a...

hop shots being delivered today...going to make a trip to the homebrew store today, start my starter tomorrow and should be brewing this beer friday night...i'll keep an update going, thanks for all...
Forum: Recipes/Ingredients 03-19-2013, 09:26 PM
Replies: 258
Views: 57,516
Posted By dahray02
hmmm, do 3.25 gallons for the mash, and on the...

hmmm, do 3.25 gallons for the mash, and on the side heat up 1.75 gallons of water. Add the 1.75 to the 3.25 then do your dunk sparge. Would that work?
Forum: Recipes/Ingredients 03-18-2013, 12:27 PM
Replies: 258
Views: 57,516
Posted By dahray02
Ah..glad you wrote that..i was planning on doing...

Ah..glad you wrote that..i was planning on doing top off water. I'll do a full boil now...what about his sparging question? I usually sparge the grains when i brew, should i not in this case?
Forum: Recipes/Ingredients 03-16-2013, 08:23 PM
Replies: 258
Views: 57,516
Posted By dahray02
congrats

congrats
Forum: Recipes/Ingredients 03-15-2013, 06:38 PM
Replies: 258
Views: 57,516
Posted By dahray02
cool thanks

cool thanks
Forum: Recipes/Ingredients 03-15-2013, 06:31 PM
Replies: 258
Views: 57,516
Posted By dahray02
its hard to find what the DME consists...

its hard to find what the DME consists of...northernbrewer sells Muntons Extra light DME...i did some googling and it seems it contains 2-row and carapils
...
Forum: Recipes/Ingredients 03-15-2013, 06:15 PM
Replies: 258
Views: 57,516
Posted By dahray02
i live in austin, so austin homebrew sells this: ...

i live in austin, so austin homebrew sells this:

http://www.austinhomebrew.com/product_info.php?products_id=145

does that change anything?
Forum: Recipes/Ingredients 03-15-2013, 02:31 PM
Replies: 258
Views: 57,516
Posted By dahray02
Thanks...I'll make these adjustments

Thanks...I'll make these adjustments
Forum: Recipes/Ingredients 03-15-2013, 03:50 AM
Replies: 258
Views: 57,516
Posted By dahray02
I think i may go with the WLP090 and the Dry hops...

I think i may go with the WLP090 and the Dry hops on a schedule of 5 days apart..that would be 3 weeks in the secondary. At want point in the boil did you add the 1.5lb of dextrose?
Forum: Recipes/Ingredients 03-15-2013, 03:13 AM
Replies: 258
Views: 57,516
Posted By dahray02
dude i just read this whole thread while taking...

dude i just read this whole thread while taking notes on what i need to do...this will def be the most complex brew i will attempt. I nailed a Goose Island Bourbon County Stout clone..came out at...
Forum: Recipes/Ingredients 03-15-2013, 02:20 AM
Replies: 258
Views: 57,516
Posted By dahray02
so if i go with 6lbs of 2-row instead of...

so if i go with 6lbs of 2-row instead of 2lbs....what do you think i should drop the 9.75lbs Extra Light Dry Malt Extract to?
Forum: Recipes/Ingredients 03-14-2013, 05:12 PM
Replies: 258
Views: 57,516
Posted By dahray02
Is there a partial mash version of the recipe on...

Is there a partial mash version of the recipe on post 42?
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