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Forum: Sponsor Giveaways 12-29-2012, 09:00 PM
Replies: 967
Views: 45,244
Posted By Mk010101
those are neat

those are neat
Forum: All Grain & Partial Mash Brewing 11-14-2012, 05:09 PM
Replies: 10
Views: 712
Posted By Mk010101
Yes, that is a great yeast to go with. I have...

Yes, that is a great yeast to go with. I have used that and compared it with WLP 300 (I think that is the number) and much favored Wyeast 3068. Have done it with fermentations temps at 62 and...
Forum: Sponsor Giveaways 11-13-2012, 07:22 PM
Replies: 1,185
Views: 59,403
Posted By Mk010101
I'm in

I'm in
Forum: Recipes/Ingredients 11-07-2012, 09:37 PM
Replies: 49
Views: 10,362
Posted By Mk010101
um, am I missing something: no bittering hops? ...

um, am I missing something: no bittering hops? (Is that what hop bursting means?) How long do you boil it?
Forum: Recipes/Ingredients 10-18-2012, 07:59 PM
Replies: 8
Views: 573
Posted By Mk010101
I am going to be using Briess smoked malt, so I...

I am going to be using Briess smoked malt, so I am thinking of cutting back on the amount to 1lb and increasing the pale by the same amount. Also re-thinking the black patent: I don't want too much...
Forum: Recipes/Ingredients 10-18-2012, 03:04 PM
Replies: 8
Views: 573
Posted By Mk010101
I am debating whether to have a flavor addition...

I am debating whether to have a flavor addition of hops. They aren't really needed and I doubt they would give much to this beer since there is so much going on. I don't mind the smoke either, but...
Forum: Recipes/Ingredients 10-17-2012, 09:06 PM
Replies: 8
Views: 573
Posted By Mk010101
Look at Biermuncher's Loon Lake Smoked Porter. ...

Look at Biermuncher's Loon Lake Smoked Porter. Uses 5lbs. smoked malt and it came out really nice. Sure it was smokey, in flavor and in smell. A bit much for anyone who doesn't like that, but in...
Forum: Recipes/Ingredients 10-17-2012, 08:52 PM
Replies: 8
Views: 573
Posted By Mk010101
Help me make a Smoked Rye Porter

Every now and then I try to get a bit creative. And it's usually dangerous! I am going to post a recipe here and some thoughts on what I am trying to make. Maybe someone has made something similar...
Forum: Recipes/Ingredients 10-15-2012, 04:20 PM
Replies: 9
Views: 561
Posted By Mk010101
Ah, yes, I should have mentioned I put in the...

Ah, yes, I should have mentioned I put in the aromatic because I wasn't doing the decoction mash. Thanks for clarifying that!
Forum: Recipes/Ingredients 10-15-2012, 03:26 PM
Replies: 9
Views: 561
Posted By Mk010101
I did a lot of research into this also and didn't...

I did a lot of research into this also and didn't find much. I pieced together some information on some gentlemen who visited the brewery and watched them make it. I ran the numbers they gave and...
Forum: Recipes/Ingredients 10-10-2012, 05:59 PM
Replies: 9
Views: 442
Posted By Mk010101
I love tart and I know eventually, I will give...

I love tart and I know eventually, I will give sours a try. I've been trying Belgian's for the first time (other than the New Belgian beers, of which some I can get easily.) I've enjoyed the saisons...
Forum: Recipes/Ingredients 10-10-2012, 05:37 PM
Replies: 9
Views: 442
Posted By Mk010101
Believe it or not, I've never had a sour beer. ...

Believe it or not, I've never had a sour beer. Around here there is a VERY limited selection of craft beer and so I know very few styles. If I want something, I've just made it myself. Sour beers...
Forum: Recipes/Ingredients 10-10-2012, 04:43 PM
Replies: 9
Views: 442
Posted By Mk010101
Aging for 2+ years?

What is it in big beers that requires them to be aged for extended lengths of time? Is it mostly the alcohol content? Other variables?

I want to make a beer that I can age at least 2 years. So...
Forum: Recipes/Ingredients 10-10-2012, 03:38 PM
Replies: 4
Views: 605
Posted By Mk010101
Hmm, yes you are right. I will consider taking a...

Hmm, yes you are right. I will consider taking a lb. of pilsner out. 7% is to my liking. What about IBU's? 20-35 is the range for these from BJCP. I am actually thinking of dropping the IBU's to...
Forum: Recipes/Ingredients 10-10-2012, 03:19 PM
Replies: 4
Views: 605
Posted By Mk010101
No feedback? Ah well, then I will go for it! I...

No feedback? Ah well, then I will go for it! I will use only Magnum for the bittering, as I need to get rid of them. Will save the Saaz for some lager later this year. So, maybe it's not quite to...
Forum: Recipes/Ingredients 10-09-2012, 04:35 PM
Replies: 4
Views: 605
Posted By Mk010101
Pacific Gem in a Saison?

Fall weather approaches and the end (for me) of making Saison's. I have 2 oz. of Pacific gem hops that I want to use up and while I know most of the character of a Saison comes from the yeast, what...
Forum: All Grain & Partial Mash Brewing 10-08-2012, 05:16 PM
Replies: 4
Views: 1,827
Posted By Mk010101
Check this thread out, even though it hasn't been...

Check this thread out, even though it hasn't been updated in a while. I never did get to trying my own out yet, as life got too busy.
...
Forum: General Techniques 10-05-2012, 02:48 PM
Replies: 7
Views: 392
Posted By Mk010101
Always!!! :mug: Glad you asked the question...

Always!!! :mug:

Glad you asked the question about lagering an Alt, as I was thinking of doing the same.
Forum: Sponsor Giveaways 09-27-2012, 02:04 PM
Replies: 1,502
Views: 75,597
Posted By Mk010101
prost!

prost!
Forum: Recipes/Ingredients 09-26-2012, 05:07 PM
Replies: 48
Views: 5,349
Posted By Mk010101
How many lbs. does this yield? Thanks!

How many lbs. does this yield? Thanks!
Forum: Recipes/Ingredients 04-10-2012, 02:19 PM
Replies: 10
Views: 2,093
Posted By Mk010101
I've done two dunkleweizen's in the last few...

I've done two dunkleweizen's in the last few months. One of them I used almost 5% special B and I think it turned out fine. That one was a little on the lighter side at 14 SRM. I like the idea of...
Forum: Recipes/Ingredients 03-14-2012, 02:35 PM
Replies: 8
hef
Views: 449
Posted By Mk010101
Did you happen to go to the Ufleku brewery in...

Did you happen to go to the Ufleku brewery in Prague? Czech has some great dark lagers. I'm on a quest over the next few years to find a dark or dunkle lager that I remember from my days spent in...
Forum: Recipes/Ingredients 03-13-2012, 02:47 PM
Replies: 8
hef
Views: 449
Posted By Mk010101
The IBU's seem a bit low. for a hef, not...

The IBU's seem a bit low. for a hef, not horribly low, but maybe you want to bump them up just a bit with an additional .25 saaz for bittering. Other than that, looks like a nice simple recipe for...
Forum: Fermentation & Yeast 03-13-2012, 02:06 PM
Replies: 5
Views: 842
Posted By Mk010101
I use a piece of foil on every brew. That is...

I use a piece of foil on every brew. That is until the krausen starts to drop. Then I replace it with an airlock. I also keep it out of the way of people/pets, so as not to disturb it either,...
Forum: Equipment/Sanitation 03-06-2012, 03:25 PM
Replies: 6
Views: 379
Posted By Mk010101
Oh, no I didn't tighten those set screws. In...

Oh, no I didn't tighten those set screws. In fact, I didn't know they were set screws, because they look to be in fully and holding the side plate. I will do this and try again to see what happens....
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