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Search: Posts Made By: Gus_13
Forum: Lambic & Wild Brewing 09-13-2014, 06:29 PM
Replies: 119
Views: 12,930
Posted By Gus_13
Every pellicle is a different animal. I've seen...

Every pellicle is a different animal. I've seen some little white beads before so I wouldn't worry about that. Lacto makes some ugly science fiction looking pellicles sometimes.


Santé!

Sent...
Forum: Lambic & Wild Brewing 09-13-2014, 06:08 PM
Replies: 119
Views: 12,930
Posted By Gus_13
Wyeast PC July -Sept 2014 - Sourpalooza

Edit: doesn't look like mold after I pulled it up on my iPad. Disregard my comment.

Santé!

Sent from my iPhone using Home Brew
Forum: Fermentation & Yeast 09-13-2014, 05:57 PM
Replies: 13
Views: 325
Posted By Gus_13
Personally I was unimpressed with 585 when I used...

Personally I was unimpressed with 585 when I used it. I have used it twice and don't even look at it now in the store. 3711 is a monster and the mouthfeel is phenomenal. I didn't pick up a very...
Forum: Fermentation & Yeast 09-13-2014, 04:00 PM
Replies: 13
Views: 325
Posted By Gus_13
I need to try Belle Saison again. Last time I...

I need to try Belle Saison again. Last time I used it it became a sour and I didn't get to see the yeast's own flavors.


Santé!

Sent from my iPhone using Home Brew
Forum: Fermentation & Yeast 09-13-2014, 04:09 AM
Replies: 13
Views: 325
Posted By Gus_13
I use 3711 a ton and usually yield lemony...

I use 3711 a ton and usually yield lemony flavors. I always start it around 67-68 and let it rise to 72 over two weeks. Drys out nicely and give some lemony flavors almost tartness. I'd use some...
Forum: Lambic & Wild Brewing 09-11-2014, 06:28 PM
Replies: 3
Views: 173
Posted By Gus_13
Thanks Jay! I've been working with bugs and wild...

Thanks Jay! I've been working with bugs and wild yeast for a while now. I have a separate set of everything for it. I've only had one cross contamination since I started and that was due to the...
Forum: Lambic & Wild Brewing 09-11-2014, 04:36 PM
Replies: 3
Views: 173
Posted By Gus_13
Simulating Barrel Fermentation

I looked through and couldn't find anything so if anyone has a thread on this list it here please.

I'm wanting to drop some oak spirals in the primary fermentation for a couple Saison projects. ...
Forum: Mississippi HomeBrew Forum 09-08-2014, 02:17 PM
Replies: 106
Views: 7,681
Posted By Gus_13
Welcome! It's a fun hobby/addiction! I'm in...

Welcome! It's a fun hobby/addiction! I'm in Rankin county outside of Flowood at the moment. But looking to move soon.
Forum: Lambic & Wild Brewing 09-04-2014, 03:10 AM
Replies: 119
Views: 12,930
Posted By Gus_13
I honestly would assume the ale yeast is...

I honestly would assume the ale yeast is something clean and aggressive. I wouldn't be surprised is it was a cleaner Belgian or even something like Chico. Finish fast and clean to let the Lacto work...
Forum: Lambic & Wild Brewing 09-04-2014, 02:40 AM
Replies: 119
Views: 12,930
Posted By Gus_13
I also think that it has Ale Yeast, Brett and...

I also think that it has Ale Yeast, Brett and Lacto but no pedio as that would slow it down a lot. Brett strains are probably more aggressive as well.


Santé!

Sent from my iPhone using Home...
Forum: Lambic & Wild Brewing 09-03-2014, 08:36 PM
Replies: 10
Views: 803
Posted By Gus_13
No problem! Santé! Sent from my...

No problem!


Santé!

Sent from my iPhone using Home Brew
Forum: Lambic & Wild Brewing 09-03-2014, 08:27 PM
Replies: 14
Views: 1,157
Posted By Gus_13
I've got to get this going but still can't decide...

I've got to get this going but still can't decide on a recipe. Maybe a Lambic style or something similar. I like the idea with Pilsner, Raw Wheat and Spelt but not positive... It says Lambic type...
Forum: Lambic & Wild Brewing 09-02-2014, 03:12 AM
Replies: 10
Views: 803
Posted By Gus_13
Not sure how that disappeared. I've come back to...

Not sure how that disappeared. I've come back to this multiple times since the original post and read it. I'll post again below.

Hi Gus,

It’s geared for a fairly quick turnaround, so you can...
Forum: Lambic & Wild Brewing 08-29-2014, 10:32 PM
Replies: 1
Views: 174
Posted By Gus_13
100% Brett Blueberry Wheat

That depends on your starter really. Is this a stepped up starter or just a vial into a 2L starter? I'm doing something similar with Brett Trois. I've stepped it up once so far and going to go again....
Forum: Lambic & Wild Brewing 08-29-2014, 04:03 PM
Replies: 10
Views: 803
Posted By Gus_13
De Bom and Oud Bruin 3203 and 3209

Here's some info I got from Dawson at Wyeast. I was wondering if this was geared for fast turn around or a variation if Roeselare blend for the Oud Bruin. Helpful stuff if anyone is wondering.

Hi...
Forum: Lambic & Wild Brewing 08-28-2014, 02:20 AM
Replies: 2
Views: 135
Posted By Gus_13
Sounds like a Brett stall to me. I'd wait it out....

Sounds like a Brett stall to me. I'd wait it out. Brett can take a while to finish. I put Brett Claus in a saison that was 1.008. It went to 1.006 then stay there for a month or so. I let it sit 3...
Forum: Sour Ale 08-26-2014, 05:50 PM
Replies: 184
Views: 45,077
Posted By Gus_13
Sweet will do. I'll give it a month then rack it...

Sweet will do. I'll give it a month then rack it over.


Santé!

Sent from my iPhone using Home Brew
Forum: Want to Trade Forum 08-26-2014, 12:48 PM
Replies: 2
Views: 217
Posted By Gus_13
I'm not sure if you were able to find any yet,...

I'm not sure if you were able to find any yet, but as of this morning there is still some left on Love2Brew.
Forum: Lambic & Wild Brewing 08-26-2014, 12:48 PM
Replies: 14
Views: 1,157
Posted By Gus_13
I'm torn on what to do with the blend as well. I...

I'm torn on what to do with the blend as well. I like the idea for a saison/farmhouse as that's my favorite type of beer to drink and brew. I'm thinking that it would be plenty for a 5-5.5 gallon...
Forum: Lambic & Wild Brewing 08-26-2014, 11:45 AM
Replies: 809
Views: 108,705
Posted By Gus_13
In American Sour Beers, Mike points out a couple...

In American Sour Beers, Mike points out a couple times that they are smaller than Sacc cells. I just re-read over the 100% chapter yesterday while I was flying to Detroit. I can't remember if he...
Forum: Lambic & Wild Brewing 08-25-2014, 12:55 PM
Replies: 198
Views: 20,544
Posted By Gus_13
Pitched at 68 and held there in a temp controlled...

Pitched at 68 and held there in a temp controlled fermenter for 2 days. Then I pulled it out and let it sit at room temp (72-76) for the remainder.

Even being young in the bottle mine definitely...
Forum: Lambic & Wild Brewing 08-23-2014, 09:41 PM
Replies: 198
Views: 20,544
Posted By Gus_13
So this is my first batch with the Wallonian...

So this is my first batch with the Wallonian Farmhouse Ale strain. This thing went from 1.064 to 1.000 in two weeks. It's been in the bottle for 6 days and it's tasting great. It's lemony, tart,...
Forum: Lambic & Wild Brewing 08-23-2014, 05:50 PM
Replies: 161
Views: 12,623
Posted By Gus_13
Got it. Called in and they were super helpful. ...

Got it. Called in and they were super helpful. They were able to help me order over the phone and get ECY01, ECY03 and ECY34 on the way!

Great guys there!
Forum: Lambic & Wild Brewing 08-23-2014, 05:15 PM
Replies: 161
Views: 12,623
Posted By Gus_13
Is it just me or is the website being really...

Is it just me or is the website being really buggy right now?

Edit: I'm sure there is lots of traffic.
Forum: Sponsor Showcase 08-23-2014, 04:15 PM
Replies: 52
Views: 5,506
Posted By Gus_13
Thanks guys! I actually meant I was going to...

Thanks guys! I actually meant I was going to recirculate my hot wort to help with cooling. I figured recirculating and agitating would help accelerate the process.

Loving the chiller!


Santé!...
Showing results 1 to 25 of 178

 
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