Home Brew Forums > Search Forums > Search Results




Page 1 of 17 1 2311 Last »
Showing results 1 to 25 of 407
Search took 0.04 seconds. Search: Posts Made By: scottyg354
Forum: General Beer Discussion Yesterday, 05:46 PM
Replies: 1,120
Views: 78,218
Posted By scottyg354
+1 on Hop Rod Rye. Black Racer is awesome too.

+1 on Hop Rod Rye. Black Racer is awesome too.
Forum: General Beer Discussion Yesterday, 02:21 AM
Replies: 34,828
Views: 746,893
Posted By scottyg354
Número Quatro then bed 123786

Número Quatro then bed




123786
Forum: General Beer Discussion 05-22-2013, 11:03 PM
Replies: 34,828
Views: 746,893
Posted By scottyg354
If the back drop says anything this would be the...

If the back drop says anything this would be the suitable style for our current weather. Another beautiful day in NEPA.

123685
Forum: General Beer Discussion 05-22-2013, 03:59 AM
Replies: 6
Views: 175
Posted By scottyg354
Yea. All my gravity readings were where they...

Yea. All my gravity readings were where they needed to be. The second I think has to much adjunct compared to 2 row. I think the first one is the ticket. Swapping out rice with corn.
Forum: General Beer Discussion 05-22-2013, 03:50 AM
Replies: 34,828
Views: 746,893
Posted By scottyg354
Christ my 90 year old neighbor used to drink that...

Christ my 90 year old neighbor used to drink that stuff when I was a kid. He would drink one and line out it on his mantle and line the all up and call them soldiers. Those were the days. lol
Forum: General Beer Discussion 05-22-2013, 03:49 AM
Replies: 34,828
Views: 746,893
Posted By scottyg354
Black ops is good, but really smokey and oakey...

Black ops is good, but really smokey and oakey when young. It ages great. I had a bottle from 2011 that my brother in law and I drank about 3 weeks ago and everything mellowed out and blended nicely.
Forum: General Beer Discussion 05-22-2013, 03:39 AM
Replies: 6
Views: 175
Posted By scottyg354
Cream Ale Issues

Ok guys, I have been having issues with my cream ale. My first recipe listed below had an grainy off taste (not tannins). I am assuming it was the honey malt. The recipe is as follows

7lbs 2 row...
Forum: General Beer Discussion 05-21-2013, 11:47 PM
Replies: 34,828
Views: 746,893
Posted By scottyg354
Lol

Lol
Forum: General Beer Discussion 05-21-2013, 11:40 PM
Replies: 34,828
Views: 746,893
Posted By scottyg354
82 degrees in beautiful Northeast Pennsylvania...

82 degrees in beautiful Northeast Pennsylvania today.
Forum: General Beer Discussion 05-21-2013, 11:20 PM
Replies: 7
Views: 177
Posted By scottyg354
Stopping a hop bine from getting any longer

If I snip off the tip will it stop growing but still produce cones? I have an 8' trellis and my bones are already at 9'. I need to prevent further growth
Forum: General Beer Discussion 05-21-2013, 11:11 PM
Replies: 34,828
Views: 746,893
Posted By scottyg354
So good I'm going in twice. 123519

So good I'm going in twice.



123519
Forum: Recipes/Ingredients 05-21-2013, 01:00 AM
Replies: 4
Views: 62
Posted By scottyg354
Too late. Lol I misread my last recipe. It called...

Too late. Lol I misread my last recipe. It called for .5 pound. I had crystal in the last one but outdid produce what I'm looking for. Looks like ill have a pretty toasty/roasty session ale.
Forum: General Beer Discussion 05-20-2013, 09:23 PM
Replies: 1,120
Views: 78,218
Posted By scottyg354
DFH has some decent stuff. There pumpkin beer and...

DFH has some decent stuff. There pumpkin beer and barley wine a good. After years of hatred I grew a fondness for a snifter of 120 minute when it's cold. Their ales are definitely off centered but...
Forum: Recipes/Ingredients 05-20-2013, 04:09 PM
Replies: 4
Views: 62
Posted By scottyg354
Scottish Export Critique

Pretty Simple Recipes

9lbs Marris Otter
12oz Roasted Barley
1.25 East Kent Goldings at 60 Minutes
WLP028 (No Starter, stir plate was utilized)

Mash for 75 minutes at 153
Batch Sparge at 168...
Forum: General Beer Discussion 05-19-2013, 10:25 PM
Replies: 34,828
Views: 746,893
Posted By scottyg354
Day Off Tommorow

Well I started off with my Belgian Golden Strong will brewing a Scottish Export (80), the some of my strawberry wine, had a coors light with my buddy (yeah I know), now I am sipping a Skull Splitter...
Forum: General Beer Discussion 05-19-2013, 04:21 PM
Replies: 1,120
Views: 78,218
Posted By scottyg354
Saison du Buff was way to bland. Definitely...

Saison du Buff was way to bland. Definitely lacking in esters and saison funk. Totally with you on this one.
Forum: General Beer Discussion 05-18-2013, 10:10 PM
Replies: 2
Views: 110
Posted By scottyg354
I was thinking Cocoa Nibs. Make like a Peanut...

I was thinking Cocoa Nibs. Make like a Peanut Butter Cup Brown. Definetely mash on the high end. I can post the recipe another day, I don't have it available on this PC.
Forum: General Beer Discussion 05-18-2013, 09:50 PM
Replies: 2
Views: 110
Posted By scottyg354
Peanut Butter Ale Finished Product

Final product really isn't that bad. Mashed a little too low at 149 will probably mash at 152-153 next time as it really is a little bit too dry. Peanut Butter is there but not to overwhelming. All...
Forum: General Beer Discussion 05-18-2013, 03:21 AM
Replies: 34,828
Views: 746,893
Posted By scottyg354
Rochefort 10

Rochefort 10
Forum: General Beer Discussion 05-16-2013, 09:09 PM
Replies: 17
Views: 577
Posted By scottyg354
Lol, I used English ale about 4 months ago and...

Lol, I used English ale about 4 months ago and nothing. Damn stuff Flocculates like crazy though. Huge chunks floating around my carboy.
Forum: General Beer Discussion 05-16-2013, 09:01 PM
Replies: 17
Views: 577
Posted By scottyg354
I used Wyeast before I just think White Labs have...

I used Wyeast before I just think White Labs have better quality yeast. Maybe its just because of the packaging, but if everytime I buy a vial half of it blows all over the place its really not worth...
Forum: General Beer Discussion 05-16-2013, 08:50 PM
Replies: 17
Views: 577
Posted By scottyg354
Yea. I usually do that but for some reason this...

Yea. I usually do that but for some reason this one went nuts.I burped it about 5 times over a 2 hours period. I opened it it blew. This is the reason why I am thinking of switching to Wyeast. Much...
Forum: General Beer Discussion 05-16-2013, 08:46 PM
Replies: 17
Views: 577
Posted By scottyg354
God Damn White Labs

My Vial of Munich Helles exploded and I was only able to get half the yeast in my started. I am thinking it should be sufficients. My starter size is 1500ml. Any thoughts?
Forum: Fermentation & Yeast 05-16-2013, 03:26 PM
Replies: 1
Views: 65
Posted By scottyg354
A local brewpub had one on tap a while back. Was...

A local brewpub had one on tap a while back. Was pretty good. I would up drinking three steins worth. I think they overcarbed though as the head was pretty big for the carbonation profile I hear...
Forum: Brew Science 05-16-2013, 03:21 PM
Replies: 30
Views: 1,324
Posted By scottyg354
http://www.homebrewtalk.com/f128/brewing-water-che...

http://www.homebrewtalk.com/f128/brewing-water-chemistry-primer-198460/

Have you used these guidelines. I am having some flavor issues with the water in my area and recently bought a RO system. I...
Showing results 1 to 25 of 407
Page 1 of 17 1 2311 Last »

 
Forum Jump

Newest Threads

FOLLOW US ON