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Search: Posts Made By: Wolfbayte
Forum: Beginners Beer Brewing Forum 08-10-2013, 07:19 AM
Replies: 12
Views: 1,004
Posted By Wolfbayte
Thanks. I have a capper and usually do glass...

Thanks. I have a capper and usually do glass bottles. This though was a special batch especially brewed and bottled for tailgating. Security has been cracking down on the no glass bottles in the...
Forum: General Beer Discussion 08-09-2013, 11:23 PM
Replies: 17
Views: 3,579
Posted By Wolfbayte
I was out of Rubbermaids (they had other...

I was out of Rubbermaids (they had other homebrews in them), so I put the ones we bottled in Plastics and Aluminum Resealables (for tailgating) in a styrofoam container. An Aluminum lid blew right...
Forum: Beginners Beer Brewing Forum 08-09-2013, 11:09 PM
Replies: 12
Views: 1,004
Posted By Wolfbayte
The ones I tried blew up (see pics below). You...

The ones I tried blew up (see pics below). You think we didn't tighten them enough? I was doing the bottle wand and my friend was doing the caps.
Forum: Beginners Beer Brewing Forum 08-09-2013, 11:06 PM
Replies: 12
Views: 1,004
Posted By Wolfbayte
I pulled one out of the trash at the golf course...

I pulled one out of the trash at the golf course and brought it home to see if it would take a cap. It wouldn't. Didn't have that ridge the capper grabs onto.
Forum: General Techniques 08-04-2013, 07:58 PM
Replies: 12
Views: 2,961
Posted By Wolfbayte
Yes, I have experienced bottle bombs with PET...

Yes, I have experienced bottle bombs with PET bottles. I got this bottle bomb (actually 2) from a recent batch of AHBS's Summer Ale. After 10 days, was at 1.020, put in secondary for another 2...
Forum: Cooking & Pairing 05-13-2013, 12:42 AM
Replies: 38
Views: 4,022
Posted By Wolfbayte
Cooking Meat, especially Beef. Get that meat to...

Cooking Meat, especially Beef. Get that meat to room temperature before cooking it. Makes it more tender. If you are browning cubed meat for chili or stew, not only bring it to room temperature...
Forum: Belgian and French Ale 08-14-2012, 02:11 AM
Replies: 151
Views: 97,642
Posted By Wolfbayte
grinding the coriander will give you hella citrus...

grinding the coriander will give you hella citrus IMO. More will just mean more citrus. We smashed our corriander the box kit and the beer was too Lemon Pledgey. It's subsiding over time, but a...
Forum: General Beer Discussion 06-21-2012, 09:36 PM
Replies: 49
Views: 6,468
Posted By Wolfbayte
You both are probably right as that is a much...

You both are probably right as that is a much funnier answer. Leave it to me to over analyze. Thanks. I'll just get back to RDWHAHB ...
Forum: General Beer Discussion 06-21-2012, 09:21 PM
Replies: 49
Views: 6,468
Posted By Wolfbayte
Are you referring to Sparging and the risk of...

Are you referring to Sparging and the risk of releasing headache causing Tannins into the Wort by doing so?
Forum: General Beer Discussion 06-18-2012, 08:40 PM
Replies: 49
Views: 3,831
Posted By Wolfbayte
Is this true? I wish I read this before I...

Is this true? I wish I read this before I dry-hopped my Belgian Wit with 2 oz of Advil.

:ban:
Forum: General Beer Discussion 06-16-2012, 11:20 PM
Replies: 4,577
Views: 417,440
Posted By Wolfbayte
1. You think the song "Suds in the Bucket" is...

1. You think the song "Suds in the Bucket" is about Star-San
2. In restaurants you order beer in bottles so you can smuggle them home.
3. Your grocery purchases are based on whether the...
Forum: Recipes/Ingredients 06-14-2012, 08:25 PM
Replies: 25
Views: 4,280
Posted By Wolfbayte
Temp was 70 in a wet T-Shirt (sounds sexier than...

Temp was 70 in a wet T-Shirt (sounds sexier than a ghetto swamp cooler) cuz we're in Phoenix and I cool the house to 82. Maybe it was bad hops. I got the hops from the LHBS and kept them in the...
Forum: Recipes/Ingredients 06-13-2012, 11:52 PM
Replies: 25
Views: 4,280
Posted By Wolfbayte
Any updates on this? If you did, I'd be curious...

Any updates on this? If you did, I'd be curious what you did and how it came out. Here's why. I did a Wit from a kit in a box last month and dry-hopped for 5 days in the secondary with 1 oz...
Forum: General Beer Discussion 06-13-2012, 11:27 PM
Replies: 20
Views: 5,730
Posted By Wolfbayte
I found this old thread, and it helped me with my...

I found this old thread, and it helped me with my last batch. Here's my pair of pennies. I have the Rival SCE600 (6-quart) that I tested on the Warm setting all day and got a 152 deg. I used it...
Forum: Recipes/Ingredients 05-04-2012, 10:52 PM
Replies: 14
Views: 2,790
Posted By Wolfbayte
Did the OP ever make this or otherwise follow up?

Did the OP ever make this or otherwise follow up?
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