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Forum: All Grain & Partial Mash Brewing 10-16-2012, 05:55 PM
Replies: 11
Views: 712
Posted By t_stout
bump

bump
Forum: All Grain & Partial Mash Brewing 10-15-2012, 05:47 PM
Replies: 11
Views: 712
Posted By t_stout
UPDATE. So last night I bottled this batch and...

UPDATE. So last night I bottled this batch and was very worried that the FG would be high given the amount of crystal malt. However, much to my surprise my FG=1.010, actually lower than the estimated...
Forum: All Grain & Partial Mash Brewing 10-07-2012, 06:53 AM
Replies: 45
Views: 2,425
Posted By t_stout
To be honest I just DON'T GET why fly sparging...

To be honest I just DON'T GET why fly sparging takes longer. I do a double batch sparge (no mash out, 10 minutes rest after each sparge addition is added, vorlouf every time) and it takes a while. 15...
Forum: All Grain & Partial Mash Brewing 10-01-2012, 10:22 PM
Replies: 4
Views: 489
Posted By t_stout
bump

bump
Forum: All Grain & Partial Mash Brewing 09-26-2012, 10:17 PM
Replies: 4
Views: 489
Posted By t_stout
Dry hopping a fresh hopped beer

So I made an fresh-hopped IPA the other day. I used 1oz dry simcoe and 0.5oz dry centinnial at 60mins, 6oz wet cascade at 10mins and 6oz wet cascade at flameout. When I make this recipe without wet...
Forum: All Grain & Partial Mash Brewing 09-18-2012, 05:54 PM
Replies: 11
Views: 712
Posted By t_stout
Hmm good to know. Seems like a pretty big flaw...

Hmm good to know. Seems like a pretty big flaw and something that would be fairly easy to fix. Do you know of another program/online calculator that gives a better estimation as to FG?
Forum: All Grain & Partial Mash Brewing 09-18-2012, 05:19 PM
Replies: 11
Views: 712
Posted By t_stout
There is some truth to this. I double batch...

There is some truth to this. I double batch sparge and my 1st runnings were short by about a 1/2 a gallon. I increased my sparge volume to compensate and hit my pre-boil volume pretty much on the...
Forum: All Grain & Partial Mash Brewing 09-18-2012, 03:12 AM
Replies: 11
Views: 712
Posted By t_stout
Wow. I swapped out Vienna for CarrVienne b/c I...

Wow. I swapped out Vienna for CarrVienne b/c I thought it would be the closest substitute. After reading up on different grains I now realize that ~30% of my grain bill was unfermentable crystal...
Forum: All Grain & Partial Mash Brewing 09-17-2012, 10:42 PM
Replies: 11
Views: 712
Posted By t_stout
IPA recipe tweak and efficiency drop

Several months ago I brewed a 5.5G batch of Bell's Two Hearted Clone courtesy of eschatz. Recipe here: http://www.homebrewtalk.com/f69/bells-two-hearted-ale-clone-close-they-come-91488/.
Everything...
Forum: Fermentation & Yeast 08-13-2012, 03:05 AM
Replies: 5
Views: 475
Posted By t_stout
Fermentation temp for this strain is supposed to...

Fermentation temp for this strain is supposed to be in the 90s (at least i think so). Nice and dry as in it was dry like a saison should be, not overly sweet. Its been fermenting for 1 month.
Forum: Fermentation & Yeast 08-13-2012, 01:04 AM
Replies: 5
Views: 475
Posted By t_stout
Crazy attenuation!

So about a month ago I brewed a 5G batch of boulevard tank 7 clone. Recipe below

http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/

I used the...
Forum: All Grain & Partial Mash Brewing 07-19-2012, 09:28 PM
Replies: 3
Views: 1,091
Posted By t_stout
when to add dextrose if part of grain bill?

If a recipe calls for dextrose as part of the grain bill (i know its not technically grain but whatever) when and how do you add it? Just add it to your grain in mash tun? Add to wort before boiling?...
Forum: All Grain & Partial Mash Brewing 06-25-2012, 03:01 AM
Replies: 3
Views: 437
Posted By t_stout
Yeah for brew 1 mash vol=4.28G and sparge...

Yeah for brew 1 mash vol=4.28G and sparge vol=5.29G. For brew 2 mash vol=5.21G and sparge vol=4.71G. Also for brew 1 I did mash out, single batch sparge and for brew 2 I did no mash out, double...
Forum: All Grain & Partial Mash Brewing 06-24-2012, 07:42 PM
Replies: 3
Views: 437
Posted By t_stout
Efficiency question/misunderstanding

Okay so I am a little confused about my efficiency #'s, and how they seem too low. Using beersmith2 and here are my last two brews:

1: 2 hearted clone
Brewhouse efficiency: 72%
Est Pre-Boil...
Forum: All Grain & Partial Mash Brewing 06-24-2012, 03:07 AM
Replies: 3
Views: 367
Posted By t_stout
pre boil gravity hydro sample question

So i forgot to take my pre boil gravity until my wort was almost to a boil (~190F). I took the sample but as it has cooled a lot of break material has setllted at the bottom. Should I just take the...
Forum: All Grain & Partial Mash Brewing 02-17-2012, 04:30 PM
Replies: 11
Views: 725
Posted By t_stout
http://img6.imageshack.us/img6/2927/img0291v.jpg...

http://img6.imageshack.us/img6/2927/img0291v.jpg (http://imageshack.us/photo/my-images/6/img0291v.jpg/)

Uploaded with ImageShack.us (http://imageshack.us)
First taste 2 weeks after bottling....
Forum: All Grain & Partial Mash Brewing 02-12-2012, 06:44 PM
Replies: 7
Views: 429
Posted By t_stout
http://www.homebrewtalk.com/f71/boulevard-smokesta...

http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/

There you go
Forum: All Grain & Partial Mash Brewing 01-20-2012, 04:32 PM
Replies: 11
Views: 725
Posted By t_stout
jetmac - I think the inaccuracy with my gravity...

jetmac - I think the inaccuracy with my gravity readings was my temp. In all the excitement I didn't make good note of the temperature when I took my readings, so if the wort was to hot that is why...
Forum: All Grain & Partial Mash Brewing 01-18-2012, 07:43 PM
Replies: 11
Views: 725
Posted By t_stout
Okay it took a while to upload pics but here it...

Okay it took a while to upload pics but here it is along with a brief synopsis of my brewday of EdWorts Haus Pale ale

Steps (as per my beersmith notes):
-Heat around 12.84 quarts water to 170F...
Forum: All Grain & Partial Mash Brewing 01-17-2012, 04:24 PM
Replies: 14
Views: 1,342
Posted By t_stout
I brewed Ed's Haus Pale Ale yesterday (My 1st AG...

I brewed Ed's Haus Pale Ale yesterday (My 1st AG too, very fun!). According to beersmith I added 7.4 quarts of 200F water at my mashout, stirred thoroughly and let sit for about 10 mins. It brought...
Forum: All Grain & Partial Mash Brewing 01-16-2012, 07:30 PM
Replies: 11
Views: 725
Posted By t_stout
First AG Today (Now w/ pics!)

Well, as my strike water is heating up I'll start this post to tell you guys that I'm taking the plunge and doing EdWorts Haus Pale Ale all grain! Hopefully everything goes well and there aren't any...
Forum: All Grain & Partial Mash Brewing 01-10-2012, 05:06 PM
Replies: 3
Views: 332
Posted By t_stout
2 compartment mash tun

I am thinking of purchasing the following mash tun but have a concern

BEER MASH TUN - 2 Manifolds (http://portland.craigslist.org/clk/for/2788962399.html)

Will the fact that there are 2...
Forum: All Grain & Partial Mash Brewing 01-10-2012, 05:04 PM
Replies: 2
Views: 222
Posted By t_stout
Two compartment mash tun

I am thinking of purchasing this mash tun from the local CL...

BEER MASH TUN - 2 Manifolds (http://portland.craigslist.org/clk/for/2788962399.html)

Should I be concerned that since the mash tun...
Forum: For Sale 09-29-2011, 11:16 PM
Replies: 9
Views: 1,308
Posted By t_stout
where in OR? May be interested in a local pick up

where in OR? May be interested in a local pick up
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