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Forum: Beginners Beer Brewing Forum 01-16-2014, 09:45 AM
Replies: 9
Views: 694
Posted By Frenchtom
Hi Bill - I add the sugar immediately before...

Hi Bill - I add the sugar immediately before bottling the beer after it has been dissolved in hot water. I also let the water cool to room temperature before adding it in.
Forum: Beginners Beer Brewing Forum 01-14-2014, 09:56 AM
Replies: 9
Views: 694
Posted By Frenchtom
Hi guys - I wrote this message e while back and...

Hi guys - I wrote this message e while back and have since brewed an american amber ale. I did not get the thin, watery results I had been getting. It is very rich and full bodied. However, the...
Forum: Beginners Beer Brewing Forum 01-22-2013, 10:05 AM
Replies: 11
Views: 1,702
Posted By Frenchtom
Volume target of pre-boil wort

Hello guys - If I am shooting for 5 gallons of post boil wort how much pre-boil wort should I start with? I know there is no one correct amount as there are so many variables but I am looking for...
Forum: Beginners Beer Brewing Forum 01-20-2013, 08:56 PM
Replies: 5
Views: 1,404
Posted By Frenchtom
Stir grain bed while sparging?

Hi guys - when I am sparging my mash I use a continuous sparge - I add 170F water on top of my grain bed and draw from the bottom of the grain bed at the same slow rate that I am adding my 170F...
Forum: Beginners Beer Brewing Forum 11-08-2012, 10:39 PM
Replies: 5
Views: 392
Posted By Frenchtom
Hello everyone and thanks for your prompt...

Hello everyone and thanks for your prompt responses. I am embarrassed by how inaccurate I was in my thinking but I am glad I asked because your answers helped clarify some problems I was having,...
Forum: Beginners Beer Brewing Forum 11-08-2012, 09:48 PM
Replies: 5
Views: 392
Posted By Frenchtom
Gravity questions and clarification please

Hello I am getting back into brewing after a 10 year hiatus. Things have changed a little bit, mostly terms and technology, and I am a little confused in the area of gravity readings.

Please...
Forum: Beginners Beer Brewing Forum 11-03-2012, 01:20 AM
Replies: 9
Views: 694
Posted By Frenchtom
Hi Woodland - just to verify...mashing for a...

Hi Woodland - just to verify...mashing for a longer amount of time would produce a thinner beer and sparging at lower than 170 would also lean towards a thinner beer? That seems counter-intuitive...
Forum: Beginners Beer Brewing Forum 11-02-2012, 10:30 AM
Replies: 9
Views: 694
Posted By Frenchtom
Hi Bill, thanks for the response, I will try...

Hi Bill, thanks for the response, I will try calibrating my thermometer to boiling water and compare against some other thermometers I have that I use for grilling. If memory serves me correctly, I...
Forum: Beginners Beer Brewing Forum 11-02-2012, 12:44 AM
Replies: 9
Views: 694
Posted By Frenchtom
Thin and flat beer question

Hello - I used to brew great beer but then jobs, wife and kids got in the way for about 10 years. I am trying to get back into brewing but I am having horrible luck. I brew all grain recipes and...
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