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Search: Posts Made By: Stauffbier
Forum: Sponsor Giveaways 06-07-2014, 02:46 AM
Replies: 2,173
Views: 61,542
Posted By Stauffbier
ok

ok
Forum: Sponsor Giveaways 05-14-2014, 01:07 AM
Replies: 2,069
Views: 45,726
Posted By Stauffbier
Yes sir!

Yes sir!
Forum: Sponsor Giveaways 04-18-2014, 01:10 AM
Replies: 2,399
Views: 62,520
Posted By Stauffbier
Yup!

Yup!
Forum: Cooking & Pairing 04-07-2014, 03:05 AM
Replies: 1,959
Views: 37,933
Posted By Stauffbier
Sourdough beer bread with spent grains..

Sourdough beer bread with spent grains..
Forum: Cooking & Pairing 03-25-2014, 11:16 PM
Replies: 1,959
Views: 37,933
Posted By Stauffbier
It's not the weekend. I was off of work today, so...

It's not the weekend. I was off of work today, so same difference.

With all of the bread baking inspiration I've had lately the idea occurred to me to try making pizza with sourdough. That turned...
Forum: General Techniques 03-10-2014, 02:49 AM
Replies: 16
Views: 3,362
Posted By Stauffbier
Well, I'm giving this a try tonight. I got the...

Well, I'm giving this a try tonight. I got the water in the cooler up to 164F. I'm just going to leave the bottles in the cooler overnight, and take them out tomorrow when it has cooled back down to...
Forum: Cooking & Pairing 03-09-2014, 12:58 AM
Replies: 1,959
Views: 37,933
Posted By Stauffbier
Baked a loaf of German Rye on Friday and made...

Baked a loaf of German Rye on Friday and made some patty melts with it. I decided to throw some of my home cured bacon on the melts, which was a marvelous idea!

Today I made a couple loaves of...
Forum: General Beer Discussion 03-06-2014, 07:37 PM
Replies: 8
Views: 588
Posted By Stauffbier
I brewed another IPA about 4 weeks ago with the...

I brewed another IPA about 4 weeks ago with the same batch of yeast that I started this thread about. I've been keeping a culture alive since I made this thread by feeding it every once in a while. I...
Forum: Recipes/Ingredients 02-27-2014, 04:20 AM
Replies: 17
Views: 586
Posted By Stauffbier
Blechh!!

Blechh!!
Forum: Beginners Beer Brewing Forum 02-26-2014, 01:52 AM
Replies: 22
Views: 1,012
Posted By Stauffbier
Yes!

Yes!
Forum: Beginners Beer Brewing Forum 02-25-2014, 10:30 PM
Replies: 22
Views: 1,012
Posted By Stauffbier
What's the grain bill? How long has it been in...

What's the grain bill? How long has it been in the keg?
Forum: Bottling/Kegging 02-25-2014, 10:27 PM
Replies: 19
Views: 880
Posted By Stauffbier
That's a great thread, but as the OP mentioned he...

That's a great thread, but as the OP mentioned he already knows how to carb a keg. He wants to "condition" his already carbed keg at room temp. Basically meaning he wants to cellar the keg for a...
Forum: Bottling/Kegging 02-25-2014, 03:46 PM
Replies: 19
Views: 880
Posted By Stauffbier
Yeah, if it's carbed just let it condition. You...

Yeah, if it's carbed just let it condition. You can condition a keg with flat beer or carbed beer.
Forum: Bottling/Kegging 02-25-2014, 04:10 AM
Replies: 19
Views: 880
Posted By Stauffbier
If you just want to condition it at room temp all...

If you just want to condition it at room temp all you have to do is hit it with a few lbs. of co2, purge it a few times, then leave it with anywhere from 5-30lbs. of pressure at room temp for however...
Forum: Beginners Beer Brewing Forum 02-25-2014, 04:01 AM
Replies: 22
Views: 1,012
Posted By Stauffbier
That's a good thing. It is indeed called lacing,...

That's a good thing. It is indeed called lacing, and many homebrewers try very hard to make this happen. Usually a little cara-pils or even just a reasonable amount of crystal malt in a recipe will...
Forum: General Techniques 02-25-2014, 03:47 AM
Replies: 16
Views: 3,362
Posted By Stauffbier
So did the last bottle carbonate any more? I've...

So did the last bottle carbonate any more? I've been thinking about using this method on about 60 bottles this weekend. Have you done this again since you last posted?
Forum: Cooking & Pairing 02-24-2014, 12:08 AM
Replies: 1,959
Views: 37,933
Posted By Stauffbier
Jarred up some kraut today. Then grilled some...

Jarred up some kraut today. Then grilled some brats and made bacon & sausage wrapped jalapenos stuffed with asadero cheese.
Forum: Beginners Beer Brewing Forum 02-23-2014, 04:39 AM
Replies: 6
Views: 353
Posted By Stauffbier
Sometimes an ale fermentation might kick off in a...

Sometimes an ale fermentation might kick off in a matter of a few hours, but not always. It's actually more common for it to take about 12-24 hours on an ale with a healthy pitching rate and proper...
Forum: Beginners Beer Brewing Forum 02-23-2014, 03:09 AM
Replies: 6
Views: 353
Posted By Stauffbier
Also, buy a hydrometer and start taking gravity...

Also, buy a hydrometer and start taking gravity readings before and after fermentation..
Forum: Recipes/Ingredients 02-21-2014, 10:04 PM
Replies: 409
Views: 82,641
Posted By Stauffbier
I was actually thinking this beer would make a...

I was actually thinking this beer would make a great base recipe for a stout(ish) type beer as well. It's super roasty and thick bodied.
Forum: Hops Growing 02-20-2014, 03:20 AM
Replies: 38
Views: 3,873
Posted By Stauffbier
The ones I planted when I started this thread all...

The ones I planted when I started this thread all died. I had problems with location and also problems with grubs. Last Spring I tried again, and I had a lot more success. Granted I didn't get much...
Forum: Fermentation & Yeast 02-18-2014, 02:10 PM
Replies: 5
Views: 737
Posted By Stauffbier
I wondered if it was just my computer....

I wondered if it was just my computer. Unfortunately the new address doesn't seem to work for me either.
Forum: Cooking & Pairing 02-17-2014, 10:12 PM
Replies: 1,959
Views: 37,933
Posted By Stauffbier
I really need to stop coming to this thread when...

I really need to stop coming to this thread when I'm hungry..
Forum: Cooking & Pairing 02-17-2014, 12:14 AM
Replies: 1,959
Views: 37,933
Posted By Stauffbier
Stoked up some apple wood and grilled me some...

Stoked up some apple wood and grilled me some chicken thighs, lil smokies, and squash. I also made some green beans with my homemade bacon.
Forum: Cooking & Pairing 02-15-2014, 05:11 PM
Replies: 1,959
Views: 37,933
Posted By Stauffbier
Smoked up my bellies this morning. I've already...

Smoked up my bellies this morning. I've already sliced them up and had bacon and eggs with them. Fantastic! I'll never buy store bought bacon again!
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