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Forum: Equipment/Sanitation 06-05-2014, 04:44 PM
Replies: 7
Views: 291
Posted By wowbeeryum
Confirming that I've had a similar experience...

Confirming that I've had a similar experience with my WilserBrewer bag. I've been using one for the last 10-12 batches and the bag is still in great condition. No grain particles make it into the...
Forum: General Beer Discussion 05-30-2014, 03:36 PM
Replies: 24
Views: 678
Posted By wowbeeryum
ahh, ok, well then I perceived the situation...

ahh, ok, well then I perceived the situation wrong. I acknowledge that dms could have been present in this beer (even without pilsner), I just thought he had the recipe staring him in the face yet he...
Forum: General Beer Discussion 05-30-2014, 03:23 PM
Replies: 24
Views: 678
Posted By wowbeeryum
I submitted the recipe along with the bottles, as...

I submitted the recipe along with the bottles, as specified in the comp guidelines. Do the judges not get to look at that? If not, why include it at all?
Forum: General Beer Discussion 05-30-2014, 03:04 PM
Replies: 24
Views: 678
Posted By wowbeeryum
I knew I was through with competitions when my...

I knew I was through with competitions when my score sheet for a wit suggested I boil longer because DMS from the pilsner grains was apparent. I didn't use any pilsner.
Forum: Sponsor Showcase 05-27-2014, 02:55 PM
Replies: 24
Views: 1,535
Posted By wowbeeryum
Here is what I ended up doing. Everything works...

Here is what I ended up doing. Everything works fine and I like the look, although I might have to play with the color of the spacer itself.

http://i58.tinypic.com/x1mxb4.jpg
Forum: Bottling/Kegging 05-21-2014, 04:58 PM
Replies: 11
Views: 350
Posted By wowbeeryum
thanks for the info. I will try taking it...

thanks for the info. I will try taking it completely apart, making sure things are clean and in good condition (it's hardly been used), and put it back together. I got down to the faucet handle but...
Forum: Bottling/Kegging 05-21-2014, 03:36 PM
Replies: 11
Views: 350
Posted By wowbeeryum
ahh, so it actually pulls out? does it require a...

ahh, so it actually pulls out? does it require a lot of force? I was down to just that but it didn't seem like it would slide out. once I get it out it's just a matter of making sure that o-ring 3 is...
Forum: Bottling/Kegging 05-21-2014, 03:25 PM
Replies: 11
Views: 350
Posted By wowbeeryum
can you provide a link or more direction about...

can you provide a link or more direction about how to do this? last night I took the faucet completely off, unscrewed everything from the top (black handle, the seat the handle sits on, and the top...
Forum: Bottling/Kegging 05-21-2014, 03:08 PM
Replies: 11
Views: 350
Posted By wowbeeryum
Perlick 525ss drips more than appropriate

I recently set up a kegerator with 3 525ss faucets. I ran a keg through one faucet and it worked wonderfully, maybe 2-3 quick drips after pouring. I'm running a keg through the second faucet and what...
Forum: Sponsor Showcase 05-20-2014, 02:20 PM
Replies: 24
Views: 1,535
Posted By wowbeeryum
I certainly wasn't blaming you. This is...

I certainly wasn't blaming you. This is something I should have thought about before ordering. I'm going to make a spacer so it's all good. To everyone else, these look great and I'm very happy with...
Forum: Sponsor Showcase 04-30-2014, 11:19 PM
Replies: 24
Views: 1,535
Posted By wowbeeryum
I received mine as well, and like others, they...

I received mine as well, and like others, they were shipped out fast and appear to be well made.

Unfortunately, they won't work with my fridge set up as is. The top portion, the block of wood you...
Forum: Sponsor Showcase 04-18-2014, 05:15 PM
Replies: 24
Views: 1,535
Posted By wowbeeryum
that's great, can't wait to see how they look in...

that's great, can't wait to see how they look in person.
Forum: Sponsor Showcase 04-17-2014, 09:47 PM
Replies: 24
Views: 1,535
Posted By wowbeeryum
awesome stuff. ordered 3 black dry erase last...

awesome stuff. ordered 3 black dry erase last night.
Forum: Recipes/Ingredients 12-20-2012, 05:56 PM
Replies: 12
Views: 1,536
Posted By wowbeeryum
sure, generally speaking, but i'm always limited...

sure, generally speaking, but i'm always limited by how frequent i can brew and the money i can spend on it. i decided to put my resources elsewhere. if i could brew more often and/or spend more $ on...
Forum: Recipes/Ingredients 12-20-2012, 02:32 PM
Replies: 12
Views: 1,536
Posted By wowbeeryum
i never ended up making it due to not knowing...

i never ended up making it due to not knowing what to do for the grain bill, but more importantly the headache involved with getting the fruit. it was going to be expensive and i wasn't really sure...
Forum: Porter 11-16-2012, 11:50 PM
Replies: 648
Views: 200,734
Posted By wowbeeryum
I've had this sitting on 2 vanilla beans for...

I've had this sitting on 2 vanilla beans for about 2 weeks now and just took a sample. It has a slight vanilla aroma, and a smooth but not what I would pick out as vanilla flavor. Basically, it...
Forum: Porter 10-17-2012, 02:38 PM
Replies: 648
Views: 200,734
Posted By wowbeeryum
My efficiency was fine, since I got 1.087 to...

My efficiency was fine, since I got 1.087 to begin with. Measured again last night and still holding at 1.036. I went ahead and gently swirled the fermenter, to see if rousing the yeast has any...
Forum: Porter 10-16-2012, 02:27 PM
Replies: 648
Views: 200,734
Posted By wowbeeryum
I brewed this up a little over 2 weeks ago, using...

I brewed this up a little over 2 weeks ago, using the partial mash recipe in this thread, and had an OG of 1.087. After 2 weeks in primary I took a hydro sample (this was on Saturday) and was only...
Forum: General Beer Discussion 10-11-2012, 02:25 PM
Replies: 70
Views: 3,097
Posted By wowbeeryum
vanilla bourbon imperial porter, mint chocolate...

vanilla bourbon imperial porter, mint chocolate stout, black rye saison. should be a fun lineup.
Forum: Stout 10-09-2012, 06:12 PM
Replies: 134
Views: 59,774
Posted By wowbeeryum
Did you do a direct sub with the mint cocoa...

Did you do a direct sub with the mint cocoa powder (8 oz)? Did you use any additional mint?
Forum: Recipes/Ingredients 10-09-2012, 06:10 PM
Replies: 12
Views: 1,536
Posted By wowbeeryum
I've made a saison before with pale, munich, and...

I've made a saison before with pale, munich, and wheat that turned out nice. I could certainly use that bill. I just wonder why NB is claiming it's made of pale and C-80. Good point on the fruit,...
Forum: Recipes/Ingredients 10-09-2012, 04:50 PM
Replies: 12
Views: 1,536
Posted By wowbeeryum
That would make sense as to why the color didn't...

That would make sense as to why the color didn't seem to be affected much. I'm going to operate under that assumption and use mostly passion fruit. From the info on NB's website I put together the...
Forum: Stout 10-09-2012, 03:01 PM
Replies: 134
Views: 59,774
Posted By wowbeeryum
I'm going to make this as one of my Christmas...

I'm going to make this as one of my Christmas beers and am super excited about it. I've read the whole thread and there seem to be a variety of ways people have added the mint to the beer: leaves...
Forum: General Beer Discussion 10-05-2012, 05:15 PM
Replies: 70
Views: 4,599
Posted By wowbeeryum
I wouldn't blame or purposefully shun a brewery...

I wouldn't blame or purposefully shun a brewery for not wanting to give out a recipe or significant help, but I would definitely be more inclined throw extra support in the direction of a brewery...
Forum: Recipes/Ingredients 10-05-2012, 04:28 PM
Replies: 12
Views: 1,536
Posted By wowbeeryum
The juice looks to be red as well. It appears...

The juice looks to be red as well. It appears there are some other varieties of prickly pears, that are different colors, but the main or most popular kind is bright red. I also considered that they...
Showing results 1 to 25 of 131

 
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