Home Brew Forums > Search Forums > Search Results




Page 1 of 7 1 23 Last »
Showing results 1 to 25 of 158
Search took 0.02 seconds. Search: Posts Made By: FungusBrew
Forum: DIY Projects 09-16-2012, 06:41 AM
Replies: 16
Views: 2,571
Posted By FungusBrew
Wow, this is gorgeous. Definitely inspires me to...

Wow, this is gorgeous. Definitely inspires me to upgrade!
Forum: Beginners Beer Brewing Forum 09-13-2012, 07:05 AM
Replies: 1
Views: 132
Posted By FungusBrew
I would suggest adding the Hallertau hops at the...

I would suggest adding the Hallertau hops at the start of the boil for a more balanced flavor. Adding hops (in my experience) during the final 15 minutes does more for aroma than flavor, imparting a...
Forum: General Beer Discussion 09-13-2012, 06:50 AM
Replies: 35,034
Views: 749,846
Posted By FungusBrew
Kinda Blueberry wheat from Boulder. Six packs...

Kinda Blueberry wheat from Boulder. Six packs were $2.99 the liquor store. Same price as Windex.
Forum: General Beer Discussion 04-13-2012, 02:51 AM
Replies: 19
Views: 1,029
Posted By FungusBrew
So after carbonating with Co2 and not...

So after carbonating with Co2 and not depressurizing, you would recommend letting the kegs sit in a basement...so refrigeration isn't necessary?
Forum: General Beer Discussion 04-12-2012, 03:47 AM
Replies: 19
Views: 1,029
Posted By FungusBrew
For some reason I was thinking the extra Co2 in...

For some reason I was thinking the extra Co2 in the keg headspace would affect the beer negatively. Just a thought, no backing behind it.

So don't depressurize?
Forum: General Beer Discussion 04-12-2012, 03:40 AM
Replies: 19
Views: 1,029
Posted By FungusBrew
Storing Full Kegs For Later Use

I'm looking to store multiple kegs of varying styles for longer than 5 months. The plan so far is to carbonate the kegs, depressurize um', and allow them to sit refrigerated for the time until they...
Forum: General Beer Discussion 04-03-2012, 06:40 AM
Replies: 3
Views: 178
Posted By FungusBrew
No refrigeration. Lights and tunes of course.

No refrigeration. Lights and tunes of course.
Forum: General Beer Discussion 04-03-2012, 05:52 AM
Replies: 3
Views: 178
Posted By FungusBrew
Keeping it Cold

I've agreed to do the beer for my best buds wedding; here's a previous post explaining the circumstance in more detail. A bit has changed with the lineup and procedure since my last post, but it's...
Forum: Beginners Beer Brewing Forum 03-24-2012, 12:59 AM
Replies: 5
Views: 404
Posted By FungusBrew
I don't think the spigot would ruin or make a...

I don't think the spigot would ruin or make a beer. Although in the long run, invest in a glass secondary if you plan on aging often.
Forum: General Beer Discussion 02-20-2012, 08:31 PM
Replies: 7
Views: 493
Posted By FungusBrew
Wine and Hard Liquor are out of my hands. I'm...

Wine and Hard Liquor are out of my hands. I'm assuming someone may bring a stash of Old Thompson Whiskey and Dimitri Vodka.

If 75 people have 3 pints each that's 28gallons of beer.

It's going...
Forum: General Beer Discussion 02-20-2012, 04:12 AM
Replies: 7
Views: 493
Posted By FungusBrew
My brother and a friend bought an old restaurant...

My brother and a friend bought an old restaurant and renovated it. We found 9 pin lock kegs in the basement and replaced the O-rings. I'm going to use them for the event, and give away the extras to...
Forum: General Beer Discussion 02-19-2012, 11:53 PM
Replies: 7
Views: 493
Posted By FungusBrew
Brewing for the Wedding

So I've taken it upon myself to brew the booze for my best buds wedding. There's going to be ~150 people attending, of which I assume 100 will have a pint. Here's what I'm working with:

-10 Corney...
Forum: Beginners Beer Brewing Forum 10-04-2011, 11:37 PM
Replies: 60
Views: 2,787
Posted By FungusBrew
This looks absolutely intriguing! To address...

This looks absolutely intriguing! To address sanitation, I would make sure to clean out the guts in a super clean environment, with clean tools. It's only being exposed to nasties after you pop the...
Forum: Beginners Beer Brewing Forum 10-03-2011, 01:12 AM
Replies: 6
Views: 290
Posted By FungusBrew
You'll experience additional sediment in your...

You'll experience additional sediment in your bottles, which could be minimized by careful handling during bottling. Let the primary rest after transporting it to your station, and siphon quietly....
Forum: General Beer Discussion 05-14-2011, 09:29 PM
Replies: 11
Views: 942
Posted By FungusBrew
Did this ever go anywhere? I'll be moving down...

Did this ever go anywhere? I'll be moving down there this fall.
Forum: Recipes/Ingredients 04-30-2011, 11:54 PM
Replies: 11
Views: 563
Posted By FungusBrew
Pt, Do you do a 90 minute boil with the...

Pt,

Do you do a 90 minute boil with the pils?
Forum: Recipes/Ingredients 04-30-2011, 05:34 AM
Replies: 11
Views: 563
Posted By FungusBrew
I'm also looking to sweetin' this up a bit, maybe...

I'm also looking to sweetin' this up a bit, maybe

1/2oz tetts @60mins
1/4oz tetts @15mins
Forum: Recipes/Ingredients 04-30-2011, 05:22 AM
Replies: 11
Views: 563
Posted By FungusBrew
Building a Dunkelweizen

So I'm looking at:

4lbs 6-row
1lb Munich malt
3lbs wheat
2lbs dark wheat
1/4 lb chocolate malt

1oz tettnanger @60mins
1/4oz tettnanger @15mins
Forum: Beginners Beer Brewing Forum 04-22-2011, 03:24 AM
Replies: 4
Views: 377
Posted By FungusBrew
Boiling Priming Sugar

Why is it suggested for me to boil my 2/3 cup of priming sugar in a bit of water before adding to the bottling bucket? Is it necessary? Thanks.
Forum: Beginners Beer Brewing Forum 02-25-2011, 06:57 AM
Replies: 7
Views: 309
Posted By FungusBrew
Any light beer is automatically prone to off...

Any light beer is automatically prone to off flavors, considering it's light, and it wont hide mistakes. You'll taste a minor infection or "mess-up" much quicker. I'd suggest brewing something...
Forum: Recipes/Ingredients 02-25-2011, 06:54 AM
Replies: 7
Views: 1,541
Posted By FungusBrew
Used the lime leaves, this beer tastes like...

Used the lime leaves, this beer tastes like lysol. I used 8 for a 4.5 gallon batch...way to overbearing. Damn. "moderation" is the key here I guess.
Forum: Recipes/Ingredients 02-19-2011, 06:06 AM
Replies: 14
Views: 626
Posted By FungusBrew
Fermentation is going slowly but surly again with...

Fermentation is going slowly but surly again with the addition of the cherries. Anyone know how long I can expect this? How long's too long for fruit to be in there?
Forum: Recipes/Ingredients 02-19-2011, 02:52 AM
Replies: 14
Views: 626
Posted By FungusBrew
Just plain cherries in the beer, no other...

Just plain cherries in the beer, no other additions.

We use black cherry extract mixed with some hard sugar for kool-aid here :) It's good stuff, but definitely holds on to that "cough syrup"...
Forum: Recipes/Ingredients 02-18-2011, 02:19 AM
Replies: 14
Views: 626
Posted By FungusBrew
This is exactly what I did! Fermentation kicked...

This is exactly what I did! Fermentation kicked back up, and all the cherries are floating on top. I've got 7lbs of cherries in 5 gallons of weiss beer.
...
Forum: Recipes/Ingredients 02-09-2011, 06:03 AM
Replies: 14
Views: 626
Posted By FungusBrew
I'm looking to do 5lbs in the secondary for a...

I'm looking to do 5lbs in the secondary for a week, maybe rack to tertiary for clarity after. I'll probably either cook the cherries at 160d for 30mins, or freeze/thaw/shove in the carboy. I'm...
Showing results 1 to 25 of 158
Page 1 of 7 1 23 Last »

 
Forum Jump

Newest Threads

FOLLOW US ON