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Search: Posts Made By: Evets
Forum: Cooking & Pairing 09-15-2014, 08:22 PM
Replies: 460
Views: 27,305
Posted By Evets
Doin' the dishes!

Doin' the dishes!
Forum: Cooking & Pairing 09-15-2014, 05:31 PM
Replies: 460
Views: 27,305
Posted By Evets
What? No insulation under the hearth or around...

What? No insulation under the hearth or around the dome?
Forum: Cooking & Pairing 09-15-2014, 02:26 AM
Replies: 1,818
Views: 81,855
Posted By Evets
I made a couple more Detroit style pies again...

I made a couple more Detroit style pies again tonight
Forum: Cooking & Pairing 09-02-2014, 02:55 AM
Replies: 460
Views: 27,305
Posted By Evets
You could cut a 45 or whatever angle your last...

You could cut a 45 or whatever angle your last course is, into the back side of the arch. That would give you a flat surface on which to lay the brick. You'd probably have to cut them a bit taller to...
Forum: Cooking & Pairing 09-01-2014, 09:39 PM
Replies: 460
Views: 27,305
Posted By Evets
It-s not too late. Plus it really comes in handy...

It-s not too late. Plus it really comes in handy on the upper courses where the bricks are on such a steep angle.
Forum: Cooking & Pairing 09-01-2014, 09:18 PM
Replies: 460
Views: 27,305
Posted By Evets
I had the same problem when I built mine, though...

I had the same problem when I built mine, though it was pretty minor, but I'm not sure why. I suspect it may have been caused when I had to lay two bricks in a straight line on each side of the arch...
Forum: Cooking & Pairing 08-23-2014, 04:10 AM
Replies: 1,818
Views: 81,855
Posted By Evets
Whoa! :D

Whoa! :D
Forum: Cooking & Pairing 08-20-2014, 03:00 AM
Replies: 460
Views: 27,305
Posted By Evets
Ouch!

Ouch!
Forum: Cooking & Pairing 08-11-2014, 05:32 PM
Replies: 1,818
Views: 81,855
Posted By Evets
That looks pretty good. I was wondering if it may...

That looks pretty good. I was wondering if it may have burnt some, given the thermal conductivity of steel. Nice job.
Forum: Cooking & Pairing 08-11-2014, 02:41 AM
Replies: 1,818
Views: 81,855
Posted By Evets
Looks good. How was the bottom?

Looks good. How was the bottom?
Forum: Cooking & Pairing 08-05-2014, 02:44 AM
Replies: 460
Views: 27,305
Posted By Evets
Looks good. At some point you'll find it...

Looks good. At some point you'll find it necessary to not only angle the bricks front to back, but also bottom to top, the bottom being wider. It's not too bad on the lower courses but gets more...
Forum: Cooking & Pairing 07-28-2014, 03:14 PM
Replies: 1,818
Views: 81,855
Posted By Evets
Oh, I agree, at least during the day. But it...

Oh, I agree, at least during the day. But it really does look cool at night.
Forum: Cooking & Pairing 07-28-2014, 01:59 PM
Replies: 1,818
Views: 81,855
Posted By Evets
Oh, I just you'd like to see my backyard pizza...

Oh, I just you'd like to see my backyard pizza oven. I finally finished hanging the cast iron trim, which dates back to the civil war era. The icicle lights add a nice touch during those late evening...
Forum: Cooking & Pairing 07-27-2014, 04:54 PM
Replies: 1,818
Views: 81,855
Posted By Evets
Sort of. More like a hobby business. Never made...

Sort of. More like a hobby business. Never made much money, but I never really tried that hard.
Forum: Cooking & Pairing 07-27-2014, 03:24 PM
Replies: 1,818
Views: 81,855
Posted By Evets
Anybody wanna buy my Airstream pizza kitchen? ...

Anybody wanna buy my Airstream pizza kitchen?
Vintage 1967 Airstream "Safari"
36" Forno Bravo wood-fired pizza oven, Refrigerated prep table, bev cooler, 3-bay sink, hand-wash sink, hot water...
Forum: Cooking & Pairing 06-27-2014, 11:28 PM
Replies: 1,818
Views: 81,855
Posted By Evets
I made a few pies tonite. Plain cheese, buffalo...

I made a few pies tonite. Plain cheese, buffalo chicken Alfredo and a pepperoni.
Forum: Cooking & Pairing 06-05-2014, 12:32 PM
Replies: 1,818
Views: 81,855
Posted By Evets
No pizza yet but I fired up the oven last nite to...

No pizza yet but I fired up the oven last nite to burn off the cobwebs and winter moisture. Pizza party on Saturday.
Forum: Cooking & Pairing 05-29-2014, 12:10 PM
Replies: 460
Views: 27,305
Posted By Evets
Mine took almost two years (summers)to complete....

Mine took almost two years (summers)to complete. The first got it functional and the second got it pretty.
Forum: Cooking & Pairing 05-01-2014, 04:31 PM
Replies: 1,818
Views: 81,855
Posted By Evets
I made myself a pan pizza for lunch today....

I made myself a pan pizza for lunch today. Sausage, pepperoni and mild white cheddar.
Forum: Cooking & Pairing 04-23-2014, 12:19 AM
Replies: 460
Views: 27,305
Posted By Evets
Congratulations! Brings back fond memories of my...

Congratulations! Brings back fond memories of my oven build. You're gonna love it!
Forum: Cooking & Pairing 04-20-2014, 01:40 AM
Replies: 1,818
Views: 81,855
Posted By Evets
I made a couple of Detroit style pies last night....

I made a couple of Detroit style pies last night. A plain cheese and a sausage pepperoni.
Forum: Cooking & Pairing 04-04-2014, 11:52 PM
Replies: 1,818
Views: 81,855
Posted By Evets
Not really a build thread, but I did take a few...

Not really a build thread, but I did take a few pics of the components. The first pic shows the underside of the lid/dome. I fastened firebrick splits with the old cooking grate. The cooking...
Forum: Cooking & Pairing 04-04-2014, 06:22 PM
Replies: 1,818
Views: 81,855
Posted By Evets
Yeah, I think Caputo is pretty much the industry...

Yeah, I think Caputo is pretty much the industry standard, but there are other brands. In fact General Mills recently came out with a 00 Neapolitan pizza flour. They sent me a 50# bag for free to try...
Forum: Cooking & Pairing 04-04-2014, 04:41 PM
Replies: 1,818
Views: 81,855
Posted By Evets
Sure, it's possible, but you may need to make...

Sure, it's possible, but you may need to make some modifications. Start reading.

http://www.pizzamaking.com/forum/index.php?topic=4753.0
Forum: Cooking & Pairing 04-04-2014, 03:45 PM
Replies: 1,818
Views: 81,855
Posted By Evets
Back on the subject of flour. I just found this...

Back on the subject of flour. I just found this link on pizzamakin.com about a new 00 flour, specifically designed for ovens under 700....
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