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Search: Posts Made By: EoinMag
Forum: General Beer Discussion 05-19-2014, 02:09 PM
Replies: 20
Views: 954
Posted By EoinMag
Waiting to be bottled and uncarbed is not the...

Waiting to be bottled and uncarbed is not the time to make a dump judgement. I'm all for dumping ****ty beer unlike the "drink it all cos you made it crew" even I'd say bottle it and wait a while, it...
Forum: General Beer Discussion 04-29-2014, 12:58 PM
Replies: 193
Views: 8,820
Posted By EoinMag
How do you average a pole? Do you cut it into...

How do you average a pole? Do you cut it into pieces the same size?:confused::confused:
Forum: General Chit Chat 04-29-2014, 08:41 AM
Replies: 2,648
Views: 84,892
Posted By EoinMag
I disagree, I think the turn borders on surreal...

I disagree, I think the turn borders on surreal and is very very Tarantino, I loved it.
Forum: BIAB Brewing 04-28-2014, 12:38 PM
Replies: 1,857
Views: 483,509
Posted By EoinMag
What about water treatment?

What about water treatment?
Forum: General Beer Discussion 04-23-2014, 07:49 AM
Replies: 193
Views: 8,820
Posted By EoinMag
43, but I also think that the 40+ category is...

43, but I also think that the 40+ category is very broad.....suspect you're still pooping your pants kiddo.
Forum: General Chit Chat 04-22-2014, 08:26 AM
Replies: 2,648
Views: 84,892
Posted By EoinMag
Listen to the lyrics. The rakes song. ...

Listen to the lyrics.

The rakes song.

https://www.youtube.com/watch?v=qM1NuFhXhgA
Forum: General Chit Chat 04-22-2014, 07:47 AM
Replies: 106
Views: 3,663
Posted By EoinMag
I've now had it done for Three weeks and there is...

I've now had it done for Three weeks and there is a tiny bit of bruising still.

We tested it out (still protected) after about 6-7 days, so it heals quickly.

All I can say is that it's the best...
Forum: General Beer Discussion 04-11-2014, 02:25 PM
Replies: 17
Views: 577
Posted By EoinMag
Good man, dirty fermenters are for washing, not...

Good man, dirty fermenters are for washing, not for putting subtle lagers in to pick up gunk and crap from older beers that were in there previously. If it was a stout......maybe, if you were really...
Forum: General Beer Discussion 04-10-2014, 01:45 PM
Replies: 17
Views: 577
Posted By EoinMag
When you seemed to think that common practice...

When you seemed to think that common practice somehow is equal to "good practise" or "best practise" and decided to take someone on who recommends doing it right...maybe?

As said, keep doing your...
Forum: General Beer Discussion 04-10-2014, 01:31 PM
Replies: 17
Views: 577
Posted By EoinMag
or unless you just like giving good accurate...

or unless you just like giving good accurate advice...when you can.

You keep doing your thing with your recycled fermenters, I'll keep telling people to clean them between brews...I'm funny like...
Forum: General Beer Discussion 04-10-2014, 01:03 PM
Replies: 17
Views: 577
Posted By EoinMag
You can do a lot of things that are a bad...

You can do a lot of things that are a bad idea.....but it's best not to support silly ideas when people are asking for advice.
Forum: General Beer Discussion 04-10-2014, 12:01 PM
Replies: 17
Views: 577
Posted By EoinMag
Aren't you better to skip the growth phase in...

Aren't you better to skip the growth phase in lager to minimise off-flavours?
Seems a little melodramatic with the war imagery :)
Forum: Lambic & Wild Brewing 04-10-2014, 11:31 AM
Replies: 3
Views: 391
Posted By EoinMag
That's my 75l Boiler, primary is in a 60l...

That's my 75l Boiler, primary is in a 60l brewbucket in my fermentation chamber at 20c.
Forum: Lambic & Wild Brewing 04-10-2014, 09:33 AM
Replies: 3
Views: 391
Posted By EoinMag
Second Liffey Brewers Epic sour barrel brew. - Oud Bruin

So I posted recently about our Dublin sour project with the lambic barrel brew.

Well we've done a second group brew which is a variation on the first, this time we do primary in our own vessels at...
Forum: General Beer Discussion 04-10-2014, 09:01 AM
Replies: 17
Views: 577
Posted By EoinMag
When you say rack onto the cake, you mean to move...

When you say rack onto the cake, you mean to move to a new fermenter, transfer the cake and then rack onto it?

Because you can't be talking about racking into a dirty fermenter?

I'd say...
Forum: General Beer Discussion 04-09-2014, 08:51 AM
Replies: 235
Views: 15,787
Posted By EoinMag
My boss just came back after a week in Portland...

My boss just came back after a week in Portland working.

He says that Portland is craft beer central...but he said it's IPA everywhere, it was ridiculous. He likes IPA, but he said, you've had...
Forum: General Beer Discussion 04-07-2014, 05:14 PM
Replies: 235
Views: 15,787
Posted By EoinMag
Not having IPA is worth fighting over mmmkay

Not having IPA is worth fighting over mmmkay
Forum: Extract Brewing 04-07-2014, 12:18 PM
Replies: 8
Views: 462
Posted By EoinMag
Was the bottom of the pot scorched post boil?

Was the bottom of the pot scorched post boil?
Forum: General Beer Discussion 04-07-2014, 12:17 PM
Replies: 20
Views: 954
Posted By EoinMag
Call it a North German pils.....and be done with...

Call it a North German pils.....and be done with it.
Forum: All Grain & Partial Mash Brewing 04-07-2014, 12:10 PM
Replies: 32
Views: 2,520
Posted By EoinMag
If you have a stalled ferment you've probably...

If you have a stalled ferment you've probably underpitched....do it right next time.

I have a 60l fermenter, it's impossible to rouse if I wanted to.
Forum: General Beer Discussion 04-06-2014, 03:47 PM
Replies: 15,503
Views: 549,144
Posted By EoinMag
Barrel project Oud Bruin boiling as I type.

Barrel project Oud Bruin boiling as I type.
Forum: General Techniques 04-06-2014, 03:44 PM
Replies: 18
Views: 897
Posted By EoinMag
Yep +1 to this, only fresh bottled weizen and wit...

Yep +1 to this, only fresh bottled weizen and wit have suspended solids. You roll the bottle with some dregs in to get the cloudiness.
Forum: General Beer Discussion 04-04-2014, 10:09 PM
Replies: 131
Views: 6,069
Posted By EoinMag
:eek:

:eek:
Forum: General Beer Discussion 04-04-2014, 09:36 PM
Replies: 131
Views: 6,069
Posted By EoinMag
Hang around there long enough, your average...

Hang around there long enough, your average German can count to ten.....
Forum: Cooking & Pairing 04-04-2014, 03:16 PM
Replies: 1,818
Views: 81,855
Posted By EoinMag
What if you have no pizza stone? I've posted...

What if you have no pizza stone?

I've posted this to another forum also and I no longer use my pizza stone as this method is far superior in my situation.

I recently picked up a great tip for...
Showing results 1 to 25 of 500


 
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