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Search: Posts Made By: The Soft Underbelly
Forum: Hops Growing 04-09-2014, 02:49 PM
Replies: 8
Views: 565
Outdoors - Yes....

Outdoors - Yes....
Forum: Fermentation & Yeast 02-19-2014, 02:22 PM
Replies: 14
Views: 603
I let them warm up prior to pitching. My...

I let them warm up prior to pitching. My apologies for the confusion.
Forum: Fermentation & Yeast 02-18-2014, 06:51 PM
Replies: 14
Views: 603
If you haven't opened the pack you should be fine...

If you haven't opened the pack you should be fine to refrigerate it for a bit. I've had smacked packs in my fridge for as long as 2 days before i got around to using them. If memory serves i added...
Forum: Extract Brewing 02-18-2014, 06:13 PM
Replies: 5
Views: 283
Sounds good! I'm a big fan of "kitchen sink"...

Sounds good! I'm a big fan of "kitchen sink" beers. Throw in all the leftover ingredients and see what happens.

I bet you come out with something tasty.
Forum: Hops Growing 02-14-2014, 01:27 PM
Replies: 11
Views: 2,513
You sir are NOT looking for advice on how to grow...

You sir are NOT looking for advice on how to grow hops! Youre looking to inspire insane jealousy in me for your super awesome greenhouse!

Great work!

For what its worth, i grow Chinook and...
Forum: Recipes/Ingredients 02-11-2014, 08:00 PM
Replies: 3
Views: 492
I finally got around to bottling this on Sunday. ...

I finally got around to bottling this on Sunday. It totally smelled of fuggles. The sample i tasted was closer to a mild in terms of bitterness with just perception of... i dunno what I'd call...
Forum: General Beer Discussion 12-28-2013, 02:22 PM
Replies: 29
Views: 1,774
So you have a 6 & 9 year old, don't wanna haul...

So you have a 6 & 9 year old, don't wanna haul the 5 gal of water up a ladder and need a hobby you can do with the kids....

Dude... Let the kids haul the water up the ladder. Problem solved!
...
Forum: Fermentation & Yeast 12-28-2013, 01:39 PM
Replies: 9
Views: 336
There's a popular mantra in home brewing circles...

There's a popular mantra in home brewing circles which stresses not worrying. I've noticed rehydrated yeast seems to kick off fermentation a bit quicker. If you have the chance, go a head and...
Forum: Recipes/Ingredients 12-28-2013, 03:14 AM
Replies: 16
Views: 746
You'll be fine. I've dropped random ice cubes...

You'll be fine. I've dropped random ice cubes into beer in similar situations and never had a problem. I never re boiled either for what it's worth.
Forum: Recipes/Ingredients 12-27-2013, 05:25 PM
Replies: 3
Views: 492
Exp 4190

Sometime back in October, on a whim, I ordered several experimental hop varieties from Farmhouse Brewing and until recently haven't done a thing with em. Yesterday I found myself with time and a...
Forum: Recipes/Ingredients 12-27-2013, 05:00 PM
Replies: 6
Views: 440
Hey gang, thanks for all the good advice. I...

Hey gang, thanks for all the good advice. I appreciate everyone's input. I brewed this up earlier this week as follows...

6# M.O.
2# Rye
12 oz roasted barley
8 oz special b
8 oz chocolate...
Forum: All Grain & Partial Mash Brewing 12-24-2013, 04:14 PM
Replies: 2
Views: 817
I made a galaxy / pacific Jade IPA recently and...

I made a galaxy / pacific Jade IPA recently and all I can offer is that I thinks it's wise not to bitter with the galaxy, there's a bit of lingering bitterness that I'm not fond of in an otherwise...
Forum: Recipes/Ingredients 12-21-2013, 02:17 AM
Replies: 48
Views: 5,656
Galaxy is Australian and Pacific Jade is from New...

Galaxy is Australian and Pacific Jade is from New Zealand. Both were an impulse buy over the summer.

I used too much... I think the pacific jade is what lends the tropical fruitiness which hit me...
Forum: Recipes/Ingredients 12-17-2013, 07:52 PM
Replies: 48
Views: 5,656
I made an IPA recently with Galaxy and Pacific...

I made an IPA recently with Galaxy and Pacific Jade, i popped the first bottle last night after only a week (and after just finishing a zombie dust fwiw) and you get a nice fruitiness out of the...
Forum: Recipes/Ingredients 12-17-2013, 07:24 PM
Replies: 6
Views: 440
Imperial Stout Advice

I've never made an Imperial Stout before and what i'm hoping to achieve is a more domestic version than a true British RIS. Any input from those familiar with the style would be beneficial, I cobbled...
Forum: Fermentation & Yeast 12-13-2013, 04:24 PM
Replies: 10
Views: 1,040
I suspect you'll be fine. Ive fermented with...

I suspect you'll be fine. Ive fermented with that yeast many times before i had the ability to control temps and the beers turned out fine. 05, in my experience, is a very forgiving yeast.
Forum: All Grain & Partial Mash Brewing 10-30-2013, 01:41 PM
Replies: 12
Views: 659
I like a story where the happy ending involves...

I like a story where the happy ending involves beer!
Forum: All Grain & Partial Mash Brewing 10-18-2013, 03:04 PM
Replies: 31
Views: 2,042
I find all the Revolution beers to be very good. ...

I find all the Revolution beers to be very good. The Eugene Porter is great beer that pays tribute to one of America's most beloved communists. I had Rosa at a beer fest this summer...sublime.
...
Forum: Hops Growing 10-17-2013, 08:32 PM
Replies: 24
Views: 1,701
A one gallon batch with a simple malt profile is...

A one gallon batch with a simple malt profile is a good way to test the bittering potential of your home grown hops.

I always assume my hops are about 20% weaker in terms of AA% than the average...
Forum: All Grain & Partial Mash Brewing 10-17-2013, 04:38 PM
Replies: 31
Views: 2,042
Honkers was the beer that got me through my 20's...

Honkers was the beer that got me through my 20's and early 30's back when the only craft options in Chicago bars was Sam Adams and on a very rare occasion Anchor Steam. I find of all the mass...
Forum: BIAB Brewing 10-17-2013, 04:23 PM
Replies: 12
Views: 4,250
I have a 12 quart pot at home that i used to brew...

I have a 12 quart pot at home that i used to brew extract batches when i first made beer. When i upgraded to a 40 quart pot, i kept the 12 qt for mashing - i can get about 6.5 lbs of grains and the...
Forum: DIY Projects 10-04-2013, 03:56 PM
Replies: 4
Views: 1,282
This is basically the set up i have going on and...

This is basically the set up i have going on and it works well for me. I need to construct some sort of shelf so that i can stack two carboys in the fridge side. The freezer side is also good for...
Forum: Recipes/Ingredients 09-27-2013, 06:01 PM
Replies: 32
Views: 1,553
My favorite Belgian is my brother in law. Mainly...

My favorite Belgian is my brother in law. Mainly because he introduced me to my second favorite Belgian Duvel.

I suppose i could switch that ranking pretty easily though....
Forum: Recipes/Ingredients 09-19-2013, 03:18 AM
Replies: 2
Views: 493
This looks good, have you brewed it yet? The...

This looks good, have you brewed it yet? The bitterness looks about right. In the past I've used light DME and added some black patent to compensate for color.

I'm looking to brew a chinook stout...
Forum: Fermentation & Yeast 09-13-2013, 08:23 PM
Replies: 12
Views: 759
Wyeast 1332 - Northwest Ale is a favorite of...

Wyeast 1332 - Northwest Ale is a favorite of mine. contributes a hint of tartness that i find goes well with pales and IPA, particularly the citrusy ones.
Showing results 1 to 25 of 216


 
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