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Search: Posts Made By: chip82
Forum: General Beer Discussion 05-16-2014, 06:50 PM
Replies: 17
Views: 712
Posted By chip82
The alcohol is better at bringing the flavor...

The alcohol is better at bringing the flavor across as well


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Forum: General Beer Discussion 03-14-2014, 05:50 AM
Replies: 7
Views: 365
Posted By chip82
You got time, get a barrel and a couple brewing...

You got time, get a barrel and a couple brewing buddies and make your own. We did a sour hefe in a twice used port barrel.


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Forum: Soda Making 03-13-2014, 05:29 PM
Replies: 2
Views: 216
Posted By chip82
Thanks. Sent from my iPhone using Home...

Thanks.


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Forum: General Beer Discussion 03-13-2014, 04:13 PM
Replies: 8
Views: 238
Posted By chip82
Oskar blues and left hand in Longmont, 15 mins...

Oskar blues and left hand in Longmont, 15 mins from boulder

Wild woods, Avery, upslope in boulder


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Forum: Soda Making 03-11-2014, 08:21 PM
Replies: 2
Views: 216
Posted By chip82
recipe help

A coworker gave me some burdock root, dandelion root, and sassafras powder. I not sure what to make with this but it could be good.

Any suggestions?
Forum: General Beer Discussion 03-08-2014, 06:33 PM
Replies: 104
Views: 5,035
Posted By chip82
Left Hand Sent from my iPhone using Home...

Left Hand


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Forum: Soda Making 03-07-2014, 01:43 PM
Replies: 3
Views: 554
Posted By chip82
Thanks! Exactly what I was looking for. ...

Thanks! Exactly what I was looking for.


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Forum: Soda Making 03-06-2014, 08:41 PM
Replies: 3
Views: 554
Posted By chip82
Carbonation

I am looking to take my first dip into soda making. I have been making beer for awhile and want to make some soda for my wedding for the kiddos to drink. With what I have learned from making beer,...
Forum: Lambic & Wild Brewing 02-12-2014, 06:51 AM
Replies: 16
Views: 1,217
Posted By chip82
I have done a sour mash by mashing then purging...

I have done a sour mash by mashing then purging the mash tun with CO2 and then pitching in some unmilled wheat. I checked the pH every day until the pH hit 3.2. Then I sparged and boiled. And...
Forum: Lambic & Wild Brewing 01-30-2014, 07:59 AM
Replies: 9
Views: 675
Posted By chip82
We are looking at doing a barrel, all Brett...

We are looking at doing a barrel, all Brett fermentation. Then dry hopping more after it is ready to go.
Forum: Lambic & Wild Brewing 01-29-2014, 08:14 AM
Replies: 9
Views: 675
Posted By chip82
Hops and Brett

I have had a few guys I work with say they can't stand hops and Brett together for an ipa, others love it. What do you guys think? Does the hop variety matter to you?
Forum: Lambic & Wild Brewing 01-11-2014, 03:32 PM
Replies: 89
Views: 16,678
Posted By chip82
Has anyone tried a coolship similar to the one...

Has anyone tried a coolship similar to the one they used in brew dogs? A wooden barrel cut in half. Could be a fun way to see what wild stuff you get.
Forum: Recipes/Ingredients 01-05-2014, 05:41 AM
Replies: 9
Views: 452
Posted By chip82
Cigar/tobacco smoked malts

Has anyone used malts smoked with tobacco or cigars? If so, have you smoked your own malts?

Thanks
Forum: General Beer Discussion 08-31-2013, 05:00 PM
Replies: 103
Views: 5,282
Posted By chip82
South Dakota Independent ale house, rapid...

South Dakota

Independent ale house, rapid city
Wooden legs brewing co, Brookings (they brew and serve other beers)


Colorado

Oskar blues homemade liquids and solids, longmont
Forum: General Beer Discussion 08-31-2013, 04:56 PM
Replies: 210
Views: 20,407
Posted By chip82
I am definitely going to watch. They also shot...

I am definitely going to watch. They also shot at other breweries in the area from each episode to get more exposure than just one brewery.
Forum: General Beer Discussion 08-21-2013, 09:13 PM
Replies: 3
Views: 159
Posted By chip82
Could be cool to use for priming bottles for a...

Could be cool to use for priming bottles for a light pear taste to a pils or golden ale.
Forum: General Beer Discussion 08-20-2013, 02:15 AM
Replies: 308
Views: 19,687
Posted By chip82
I got my company to get 12 people to brew for our...

I got my company to get 12 people to brew for our Christmas party.
Forum: Recipes/Ingredients 08-18-2013, 04:27 PM
Replies: 5
Views: 1,987
Posted By chip82
I added mine with 5 mins left in the boil. It...

I added mine with 5 mins left in the boil. It turned out awesome
Forum: Recipes/Ingredients 08-18-2013, 03:35 PM
Replies: 4
Views: 1,826
Posted By chip82
Pumpkin - can vs fresh

I am going to attempt my first pumpkin beer and I need some advice. In you experience, what is better: canned pumpkin or fresh pumpkin. I am leaning towards getting fresh pumpkin and roasting it...
Forum: Recipes/Ingredients 08-12-2013, 04:48 AM
Replies: 3
Views: 265
Posted By chip82
IIRC Green River in Iowa has a similar beer that...

IIRC Green River in Iowa has a similar beer that adds liquid syrup at the end of boil.
Forum: Sour Ale 08-06-2013, 02:37 AM
Replies: 29
Views: 10,079
Posted By chip82
I think I am going to try dropping the pH to 3...

I think I am going to try dropping the pH to 3 before boiling to get that lacto kick
Forum: Sour Ale 08-05-2013, 10:42 PM
Replies: 29
Views: 10,079
Posted By chip82
How did sparging affect the sourness from the...

How did sparging affect the sourness from the mash? Would over mashing the water and sparging lighter save sourness?
Forum: Lambic & Wild Brewing 07-27-2013, 04:08 PM
Replies: 10
Views: 524
Posted By chip82
That could be

That could be
Forum: Lambic & Wild Brewing 07-27-2013, 02:57 PM
Replies: 10
Views: 524
Posted By chip82
If I recall correctly, the reason some do not use...

If I recall correctly, the reason some do not use starters for blended strains is because some strains will dominate in the starter instead of letting natural selection happen in your fermentation...
Forum: Lambic & Wild Brewing 07-26-2013, 11:26 PM
Replies: 21
Views: 786
Posted By chip82
What are your thoughts of doing a sour mash till...

What are your thoughts of doing a sour mash till the pH hits ~3.5, then boiling with a pale ale amount of hops? Recommended or not?
Showing results 1 to 25 of 243

 
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