The Great Bottle Opener Giveaway

Home Brew Forums > Search Forums > Search Results

Showing results 1 to 25 of 349
Search took 0.03 seconds.
Search: Posts Made By: phissionkorps
Forum: Recipes/Ingredients 03-02-2009, 04:14 PM
Replies: 12
Views: 3,379
Posted By phissionkorps
Just going by what I had seen around - I didn't...

Just going by what I had seen around - I didn't come up with that process on my own.


Not true, you don't eat them until you boil them because it would hurt your teeth and not taste good. Your...
Forum: Recipes/Ingredients 03-02-2009, 03:43 AM
Replies: 12
Views: 3,379
Posted By phissionkorps
I did a cereal mash last night for a CAP. I did...

I did a cereal mash last night for a CAP. I did 2lbs of rice and about 10oz of 2 row with a good amount of water. Bring to 158 and hold for 45, then bring to a boil for about 60-75 minutes. It was...
Forum: All Grain & Partial Mash Brewing 11-18-2008, 08:38 PM
Replies: 13
Views: 1,448
Posted By phissionkorps
I made something like this a while ago as well,...

I made something like this a while ago as well, simpler recipe though, and I used WB-06
http://www.homebrewtalk.com/f12/obscure-recipe-help-taking-wild-stab-graetzer-87354/

The style is extinct...
Forum: General Beer Discussion 11-17-2008, 03:09 PM
Replies: 54
Views: 5,086
Posted By phissionkorps
Thought not exactly the same, I used the wyeast...

Thought not exactly the same, I used the wyeast Biere de Garde yeast back in August at about 85 ambient temp. The spiciness really came through, but it's also really hot (granted it's also 9.x%). I...
Forum: Recipes/Ingredients 11-17-2008, 02:49 AM
Replies: 8
Views: 6,147
Posted By phissionkorps
There was a clone recipe in BYO of storm king a...

There was a clone recipe in BYO of storm king a while ago (before they rearranged their website at least). Now the link doesn't work....anyone have the issue? I had my first storm king this weekend...
Forum: General Techniques 11-16-2008, 10:52 PM
Replies: 6
Views: 1,428
Posted By phissionkorps
Wtf? You speak too soon. And on the contrary, I...

Wtf? You speak too soon. And on the contrary, I do know about it. A chemist I am not, but I've (unfortunately) been through my fair share of chemistry, and ended up going the biology route. It's not...
Forum: Recipes/Ingredients 11-16-2008, 07:54 PM
Replies: 6
Views: 3,636
Posted By phissionkorps
I was there last night and saw some. It's on the...

I was there last night and saw some. It's on the top shelf, either in the section with all the Baltikas, or to the left more towards the Asian beers, but definitely on the top shelf. Just scrutinize...
Forum: General Techniques 11-16-2008, 07:17 PM
Replies: 6
Views: 1,428
Posted By phissionkorps
Squeezing doesn't extract tannins. Tannin...

Squeezing doesn't extract tannins. Tannin extraction happens as a function of temperature and pH. Grains being in water and not that not pulling tannins, but simply pushing on them would cause it?...
Forum: Recipes/Ingredients 11-16-2008, 07:06 PM
Replies: 6
Views: 3,636
Posted By phissionkorps
The Central Market on Hulen has Zywiec in big...

The Central Market on Hulen has Zywiec in big bottles for I think $2. Also, if you're ever up in Norman, Oklahoma, the Spirit Shop has Okocim.
Forum: Equipment/Sanitation 11-16-2008, 06:45 AM
Replies: 11
Views: 1,668
Posted By phissionkorps
You guys had that much trouble? I found out after...

You guys had that much trouble? I found out after I chopped the ends off that I didn't own any needlenose pliers, so I peeled back about 1/4" of the stainless, held the rubber hose in my teeth, and...
Forum: General Techniques 11-16-2008, 06:11 AM
Replies: 3
Views: 2,557
Posted By phissionkorps
For an oatmeal stout it prob won't be too big of...

For an oatmeal stout it prob won't be too big of a problem. Definitely was in a tiny, tiny bag in a heller Bock though.
Forum: General Techniques 11-16-2008, 05:45 AM
Replies: 3
Views: 2,557
Posted By phissionkorps
I'd use a bigger rather than smaller bag, as long...

I'd use a bigger rather than smaller bag, as long as it will hold the stuff in. Personally, I haven't used a bag for a while, but when I did, I think it was too small and I also wasn't getting the...
Forum: Equipment/Sanitation 11-15-2008, 07:48 PM
Replies: 11
Views: 1,668
Posted By phissionkorps
I chopped the tips off with a hatchet. I found a...

I chopped the tips off with a hatchet. I found a saw too clumsy and had a vision of me cutting a finger or two off, so a hatchet seemed like a better idea. Plus it took about 4 whacks total.
Forum: Recipes/Ingredients 11-15-2008, 02:54 AM
Replies: 94
Views: 7,407
Posted By phissionkorps
+1 I've planned out my next 5 or 6...

+1
I've planned out my next 5 or 6 brews...just waiting on the bulk discount and/or lowering to go through.
Forum: Hops Growing 11-14-2008, 06:31 PM
Replies: 9
Views: 947
Posted By phissionkorps
Most rhizomatous herbs do, which is why you...

Most rhizomatous herbs do, which is why you carefully remove them. Trust me, breaking a few roots is much, much less of a problem than not giving a plant proper dormancy. The plants I've done it with...
Forum: Hops Growing 11-14-2008, 05:56 AM
Replies: 9
Views: 947
Posted By phissionkorps
I haven't grown hops yet, hoping to get a rhizome...

I haven't grown hops yet, hoping to get a rhizome or 2 this coming season. However, I do have a ton of experience with all sorts of carnivorous plants, which surprisingly have about the same exact...
Forum: Hops Growing 11-14-2008, 01:39 AM
Replies: 18
Views: 1,859
Posted By phissionkorps
They seem to be about $4-7. Thyme Garden is a...

They seem to be about $4-7. Thyme Garden is a little more pricey on the rhizomes themselves than other places, but the plus side is for an extra $2-5 more than ordering from somewhere else, you can...
Forum: General Techniques 11-14-2008, 12:45 AM
Replies: 33
Views: 13,059
Posted By phissionkorps
Alright, I just tasted the malta that was...

Alright, I just tasted the malta that was fermented with WLP005, and the other with the yeast from a bottle of SNPA. Both are terrible. They're just entirely too sweet. If I had to pick one, I'd say...
Forum: Recipes/Ingredients 11-13-2008, 11:09 PM
Replies: 13
Views: 729
Posted By phissionkorps
I think it was, but it got changed a year or so...

I think it was, but it got changed a year or so ago (I could be wrong). Yeah its
0.5 magnum 60min
0.5 perle 30min
1.0 cascade 10min
2.0 cascade 0min
Forum: Recipes/Ingredients 11-13-2008, 10:49 PM
Replies: 9
Views: 1,248
Posted By phissionkorps
I get airlock activity with lacto, however I...

I get airlock activity with lacto, however I probably used more species than you. Is that L. delbrueckii ssp. bulgaricus? If it is, it can only ferment lactose.

Here's my oud bruin with several...
Forum: General Chit Chat 11-13-2008, 05:07 PM
Replies: 3
Views: 369
Posted By phissionkorps
I met him once or twice at Tech...he was nice...

I met him once or twice at Tech...he was nice enough to me, but probably cuz I've only talked to him for a total of about 30 seconds. Wish he was still there though, his son isn't as good.
Forum: General Beer Discussion 11-13-2008, 02:55 AM
Replies: 54
Views: 5,086
Posted By phissionkorps
Vanilla malty German with English Ale Yeast. ...

Vanilla malty German with English Ale Yeast.
Oatmeal wheat with Alt yeast

Some of these aren't bad.
Forum: Beginners Beer Brewing Forum 11-10-2008, 06:44 PM
Replies: 9
Views: 376
Posted By phissionkorps
I do 6 gallon boils in a turkey fryer pot on an...

I do 6 gallon boils in a turkey fryer pot on an apartment stove. It takes a while, but it works. Evaporation rate is pretty low (.66g/hr) so you have to take that into account with efficiency. I...
Forum: General Techniques 11-10-2008, 07:24 AM
Replies: 7
Views: 484
Posted By phissionkorps
Wikipedia = unreliable. On their website, it says...

Wikipedia = unreliable. On their website, it says these are unfiltered/unpasteurized:



It says some are pasteurized, but it doesn't say which.
Forum: General Beer Discussion 11-10-2008, 07:18 AM
Replies: 10
Views: 2,796
Posted By phissionkorps
1) I'm talking about bacteria, not yeast. 2)...

1) I'm talking about bacteria, not yeast.
2) Strains that can easily tolerate 20% aren't really abundantly floating around, or even over 10-15% for that matter.
3) Malta Goya is filtered.
4)...
Showing results 1 to 25 of 349

 
Forum Jump