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Forum: DIY Projects 05-31-2014, 04:06 AM
Replies: 8
Views: 302
Posted By waddsworth
Wax paper is pretty good and easy to use. ...

Wax paper is pretty good and easy to use. However, depending on your resin and how thick you pour it, it could generate some serious heat, which can cause some release problems, leaving stuck bits...
Forum: Recipes/Ingredients 12-14-2012, 06:07 PM
Replies: 306
Views: 91,101
Posted By waddsworth
Its possible you may have mashed too low and not...

Its possible you may have mashed too low and not long enough. Its also possible you've been fermenting at a low temp and for not long enough. Check your gravity in two days and get back to us.
Forum: All Grain & Partial Mash Brewing 11-19-2012, 01:21 PM
Replies: 225
Views: 17,206
Posted By waddsworth
What kills me is seeing how cheap corny kegs...

What kills me is seeing how cheap corny kegs seemed to be in the beginning of this thread.
Forum: Recipes/Ingredients 11-13-2012, 12:45 PM
Replies: 110
Views: 8,617
Posted By waddsworth
EDIT (Replacing short rant on Magic Hat): I just...

EDIT (Replacing short rant on Magic Hat): I just checked BA, and the most likely brew you had was Heart of Darkness, which actually gets some pretty solid reviews. Its also listed as being at 30...
Forum: Recipes/Ingredients 11-12-2012, 08:58 PM
Replies: 110
Views: 8,617
Posted By waddsworth
Could you provide some commercial examples of...

Could you provide some commercial examples of this "new style"?
Forum: Pennsylvania HomeBrew Forum 10-18-2012, 01:43 PM
Replies: 1,253
Views: 44,067
Posted By waddsworth
I paid $90 to get two 20lbers filled at Airgas in...

I paid $90 to get two 20lbers filled at Airgas in Montgomeryville once... Once.
Forum: Recipes/Ingredients 10-09-2012, 07:23 PM
Replies: 9
Views: 1,257
Posted By waddsworth
Dang, sorry I committed one of my own pet peeves...

Dang, sorry I committed one of my own pet peeves - posting recipes to HBT and not following up.

This beer did not turn out well. Brew day went without a hitch. Ferm temps were kept in check....
Forum: Pennsylvania HomeBrew Forum 06-03-2012, 10:46 PM
Replies: 1,253
Views: 44,067
Posted By waddsworth
So yesterday was the Triumph Comp. I have to...

So yesterday was the Triumph Comp. I have to say, compared to what was said about last year's event, this year's was great. It was very well organized. They broke it down into 6 categories with 3...
Forum: Pennsylvania HomeBrew Forum 05-17-2012, 05:55 PM
Replies: 1,253
Views: 44,067
Posted By waddsworth
Hey is anybody entering the Triumph competition?

Hey is anybody entering the Triumph competition?
Forum: Recipes/Ingredients 04-02-2012, 11:36 PM
Replies: 9
Views: 1,257
Posted By waddsworth
Bravo SMaSH

Thoughts on this 5 gallon batch? Anyone use Bravo before?

SG 1.065
IBU 50.7
SRM 6.4

11.5 lbs Maris Otter

0.50 oz Bravo 60 min.
1.00 oz Bravo 15 min.
Forum: Pennsylvania HomeBrew Forum 03-07-2012, 02:05 PM
Replies: 1,253
Views: 44,067
Posted By waddsworth
Speaking of the Preston and Steve comp, Triumph...

Speaking of the Preston and Steve comp, Triumph just recently posted the announcement of their contest this year on FB. Looks like Preston and Steve's names are not on it. Maybe it will be...
Forum: Pennsylvania HomeBrew Forum 03-06-2012, 08:54 PM
Replies: 1,253
Views: 44,067
Posted By waddsworth
Hello all! North Wales checking in! Brewing for...

Hello all! North Wales checking in! Brewing for about 4 years now, all grain for a little over a year.
Forum: Sponsor Giveaways 02-10-2012, 02:10 PM
Replies: 3,400
Views: 204,290
Posted By waddsworth
Reply

Reply
Forum: Fermentation & Yeast 02-07-2012, 12:19 PM
Replies: 9
Views: 648
Posted By waddsworth
OK, thanks guys! Is there anything I can do to...

OK, thanks guys! Is there anything I can do to avoid this? Like, if I just add, say, 1/2 oz at first will that knock all of the co2 out of solution?
Forum: Fermentation & Yeast 01-23-2012, 02:29 AM
Replies: 9
Views: 648
Posted By waddsworth
Dry Hopping Fired it Up

So I have a 1.086 DIPA pitched on 1/1/2012. I racked it to secondary on 1/19 and dry hopped it tonight with 1 oz. Amarillo and 1 oz. Simcoe. Minutes after dumping the hops in the beer started going...
Forum: All Grain & Partial Mash Brewing 01-18-2012, 09:03 PM
Replies: 12
Views: 654
Posted By waddsworth
I usually plan for a gallon an hour boil-off and...

I usually plan for a gallon an hour boil-off and a resulting increase of 1 point. If boil off rate is higher, you can always top off afterwards, before you pitch. It sounds like you would have been...
Forum: Recipes/Ingredients 01-13-2012, 02:53 AM
Replies: 18
Views: 1,431
Posted By waddsworth
I did an all calypso IPA and thoroughly enjoyed...

I did an all calypso IPA and thoroughly enjoyed it. I did get some apple and pear character, but I think that perception was driven mostly by the aroma. That was my first use of the hop and since...
Forum: General Chit Chat 01-05-2012, 05:01 PM
Replies: 129
Views: 22,376
Posted By waddsworth
So I just watched the finale last night. Correct...

So I just watched the finale last night. Correct me if I'm wrong, but did they just boil bananas to make their brandy? Seems to me they missed a critical step...
Forum: General Beer Discussion 12-31-2011, 01:15 PM
Replies: 3,734
Views: 109,180
Posted By waddsworth
47,124.25 + 6 Lagunitas IPA clone. I had two...

47,124.25 + 6 Lagunitas IPA clone. I had two more brews on tap that got pushed off till tomorrow. Oh well, here's to a solid 2011, and a strong start for 2012!

47,130.25
Forum: General Beer Discussion 11-29-2011, 01:32 PM
Replies: 3,734
Views: 109,180
Posted By waddsworth
Super Galena DIPA (5) 38723.5 + 5 = 38728.5

Super Galena DIPA (5)

38723.5 + 5 = 38728.5
Forum: Recipes/Ingredients 11-22-2011, 07:16 PM
Replies: 5
Views: 3,322
Posted By waddsworth
Bumpity. How'd this come out?

Bumpity. How'd this come out?
Forum: All Grain & Partial Mash Brewing 11-21-2011, 02:27 PM
Replies: 14
Views: 3,270
Posted By waddsworth
Yeah its really not much more trouble, honestly. ...

Yeah its really not much more trouble, honestly. And for me it wasn't so much oxidation that concerned me as much as general contamination. From flame-out to tap pour I try to keep the beer in a...
Forum: All Grain & Partial Mash Brewing 11-18-2011, 03:34 PM
Replies: 14
Views: 3,270
Posted By waddsworth
I do this all the time: ...

I do this all the time:

http://i158.photobucket.com/albums/t82/waddsworth/IMAG0486.jpg

http://i158.photobucket.com/albums/t82/waddsworth/IMAG0487.jpg

You need:

Carboy Cap
Racking Cane
Forum: Recipes/Ingredients 11-15-2011, 07:35 PM
Replies: 12
Views: 987
Posted By waddsworth
Nothing too high tech. I just attach a racking...

Nothing too high tech. I just attach a racking cane to my CO2 reg, and stick it down in the jar with the hops and open the valve. This flows CO2 from the bottom up. After a few seconds I just pull...
Forum: Recipes/Ingredients 11-15-2011, 04:20 PM
Replies: 12
Views: 987
Posted By waddsworth
That depends on your brewing. ;) I keep...

That depends on your brewing. ;)

I keep mine in Ball canning jars purged with CO2 and in the freezer. I usually use 'em within a year and don't notice any fading.

I've seen a chart before,...
Showing results 1 to 25 of 96

 
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