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Search: Posts Made By: kyral210
Forum: General Beer Discussion 05-16-2012, 12:49 PM
Replies: 4
Views: 224
Posted By kyral210
lager at 21c?

Hi, I recently got back into drinking lager, and I want to brew some. Now I know you need cool fermentation and cold storage, but I have none if these. What will be the result if I brew a lager at...
Forum: General Beer Discussion 03-09-2012, 06:38 AM
Replies: 8
Views: 486
Posted By kyral210
No worries, temperature raised along with my...

No worries, temperature raised along with my tinge scale. Will try again in a week...
Forum: General Beer Discussion 03-07-2012, 09:25 PM
Replies: 8
Views: 486
Posted By kyral210
Given it a little bit of a shake, made the...

Given it a little bit of a shake, made the ambient room temp 25C and will give it 3 days and see where I get to.
Forum: General Beer Discussion 03-07-2012, 08:55 PM
Replies: 8
Views: 486
Posted By kyral210
The OK was about 1.063 too

The OK was about 1.063 too
Forum: General Beer Discussion 03-07-2012, 08:34 PM
Replies: 8
Views: 486
Posted By kyral210
Is my Triple finished fermenting at 1.022?

Ok, My triple has been fermenting for the past two weeks, starting at 18C and raising to 22C. That is dispute Brewferm saying keep in a room of 25C.

I just too a reading and it is 1.022, much...
Forum: Fermentation & Yeast 03-04-2012, 12:23 PM
Replies: 3
Views: 224
Posted By kyral210
Do another starter. Make sure it is of the right...

Do another starter. Make sure it is of the right volume for your brew and the right amount of yeast is being pitches. Use www.mrmalty.com to calculate it. You also add the starter when it is fully...
Forum: Fermentation & Yeast 03-04-2012, 12:15 PM
Replies: 13
Views: 2,195
Posted By kyral210
To be honest I canny think of a good reason not...

To be honest I canny think of a good reason not to use an airlock in primary. Thirds is because out allows you to control the points where infection could come from. If you are worried about blow...
Forum: Fermentation & Yeast 03-03-2012, 03:02 PM
Replies: 4
Views: 441
Posted By kyral210
Thanks guys! I will reuse my year following the...

Thanks guys! I will reuse my year following the calculations! The triple I have is relatively could with only 1. 063 starter rather than the 1.083 advised by the style. Well, it was a simple kit so...
Forum: Fermentation & Yeast 03-03-2012, 02:35 PM
Replies: 4
Views: 441
Posted By kyral210
reusing yeast from a brew

Right now I'm brewing a brewferm triple, and will start a brewferm Abbey beer in a few days.

1) what are the advantages to reusing yeast from one batch to the next over a fresh sachet of yeast?
...
Forum: General Beer Discussion 02-28-2012, 08:25 AM
Replies: 6
Views: 535
Posted By kyral210
Would you recommend tasting the beer during...

Would you recommend tasting the beer during lagering? also can you over lager?
Forum: General Beer Discussion 02-27-2012, 08:03 AM
Replies: 6
Views: 535
Posted By kyral210
Wow, I had no idea it worked like that. My og was...

Wow, I had no idea it worked like that. My og was 1.63 so I should lager for 6 1/2 Weeks?
Forum: General Beer Discussion 02-25-2012, 09:38 PM
Replies: 6
Views: 535
Posted By kyral210
highest lagering temp..

Ok, I have removed the shelves in my fridge and can fit two demijohns in. so my fridge is now going to become a lagering cabinate. Now I know the higher the temp the shorter the lagering time...
Forum: Wine Making Forum 11-25-2009, 11:57 AM
Replies: 5
Views: 466
Posted By kyral210
Ok, thanks. I will decant the unfull one to a...

Ok, thanks. I will decant the unfull one to a growler, and put the remainder into topping up the 'full' one.

Thanks!
Forum: Wine Making Forum 11-24-2009, 09:51 PM
Replies: 5
Views: 466
Posted By kyral210
Topping up bottles?

I have just racked my wine and was wondering if I should just leave them as they are, or top them up with water + concentrate made to the same gravity as my original must.

See photo:...
Forum: Recipes/Ingredients 11-22-2009, 09:55 PM
Replies: 6
Views: 671
Posted By kyral210
Can you tell us more about the technique?

Can you tell us more about the technique?
Forum: General Techniques 11-18-2009, 10:09 AM
Replies: 23
Views: 21,025
Posted By kyral210
I am thinking of building an open source home...

I am thinking of building an open source home brewing and wine making calculator. What do you think?
Forum: Cider Forum 11-14-2009, 08:57 AM
Replies: 11
Views: 5,274
Posted By kyral210
Supermarket apple juice cider?

I was wondering, apple juice in the supermarket is 100% pure apple juice concentrated, shipped, rehydrated and then shipped to me. If I added some more sugar to this, maybe some yeast nutrient and...
Forum: Fermentation & Yeast 11-14-2009, 08:51 AM
Replies: 4
Views: 620
Posted By kyral210
Thanks guys. I thought as much but needed to get...

Thanks guys. I thought as much but needed to get my paranoia under control.
Forum: Fermentation & Yeast 11-13-2009, 04:31 PM
Replies: 4
Views: 620
Posted By kyral210
Dangerous fermentation?

Is it dangerous to have my brew sitting in the same room as me while it ferments, spewing out CO2 in bulk (15 litres of Belgium Wheat Beer)
Forum: Fermentation & Yeast 11-13-2009, 11:45 AM
Replies: 5
Views: 449
Posted By kyral210
Why away from the stove? Sorry, I live in a...

Why away from the stove? Sorry, I live in a catered hall so hardly use it. I can leave it off for the text 10 days :)
Forum: Fermentation & Yeast 11-13-2009, 08:04 AM
Replies: 5
Views: 449
Posted By kyral210
Ferment in the kitchen?

Ok here is my problem:

I have a store room I have used to ferment my beer before and that always worked fine with a heater in. Now I am making wine I have a few demijohns there at low temperature...
Forum: General Techniques 09-07-2009, 09:40 PM
Replies: 23
Views: 21,025
Posted By kyral210
Thanks for the formulae. However, there is a...

Thanks for the formulae. However, there is a problem!

Old fashioned hydrometers are calaborated at 15C, but modern ones are collaborated at 20C. The equation given before is for 15C...
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