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Search: Posts Made By: CarbonatedColon
Forum: Scottish and Irish Ale 10-14-2010, 10:27 PM
Replies: 140
Views: 51,260
Posted By CarbonatedColon
I don't know if 1030 is a problem, that was my...

I don't know if 1030 is a problem, that was my question .... will it be too sweet? I have already moved the fermenter to an area that is 74F - I hope it does not affect the malty-ness. If this fails,...
Forum: Scottish and Irish Ale 10-12-2010, 06:19 PM
Replies: 140
Views: 51,260
Posted By CarbonatedColon
I guess i should add that it has been at 65F for...

I guess i should add that it has been at 65F for 15 days ... it took about 2 days for it to start bubbling.
Forum: Scottish and Irish Ale 10-12-2010, 05:27 PM
Replies: 140
Views: 51,260
Posted By CarbonatedColon
I brewed a similar Scotch Ale to this recipe, My...

I brewed a similar Scotch Ale to this recipe, My OG was 1074 and it seems to have finished fermenting at 1030. I checked 3 days apart and no further drop. This puts th ABV just under 6% - Should I...
Forum: Light Hybrid Beer 09-10-2010, 12:11 AM
Replies: 765
Views: 127,302
Posted By CarbonatedColon
this beer turned out really nice. I recently...

this beer turned out really nice. I recently served it to some Coors Light drinkers who both threw back their heads with disgust after the first sip, however, after the glass was empty, the both had...
Forum: Beginners Beer Brewing Forum 08-24-2010, 12:59 AM
Replies: 7
Views: 882
Posted By CarbonatedColon
I looked at some recipes and I think i'm on the...

I looked at some recipes and I think i'm on the right track - 7 to 8 lbs of 2-row and a combination of Crystal, Chocolate, Roasted Barley etc.... which I need to figure out, which is the fun part.
...
Forum: Beginners Beer Brewing Forum 08-24-2010, 12:54 AM
Replies: 7
Views: 882
Posted By CarbonatedColon
That helps a little, Thanks - this is what they...

That helps a little, Thanks - this is what they list: Base Malt, Caramel Malt 60L, Munich Malt, Black Malt.
Forum: Beginners Beer Brewing Forum 08-24-2010, 12:50 AM
Replies: 7
Views: 882
Posted By CarbonatedColon
I came up with my own recipe by reading up on the...

I came up with my own recipe by reading up on the style for my Amber Ale, however, I am new to this and there are so many different types of Stout. I'm not sure where to start .... I guess my...
Forum: Scottish and Irish Ale 08-23-2010, 10:20 PM
Replies: 140
Views: 51,260
Posted By CarbonatedColon
well? How did you do? Has anyone else brewed this?

well? How did you do? Has anyone else brewed this?
Forum: Beginners Beer Brewing Forum 08-23-2010, 10:16 PM
Replies: 7
Views: 882
Posted By CarbonatedColon
What is in Dark Malt Extract

It is pretty east to figure out how liquid pale malt is made, but what is in the dark extract?

In the past I have brewed a killer EXTRACT chocolate stout twice .. the base of the recipe was liquid...
Forum: Light Hybrid Beer 07-29-2010, 07:05 PM
Replies: 765
Views: 127,302
Posted By CarbonatedColon
I brewed an extract version of this using Pale...

I brewed an extract version of this using Pale Malt extract and dry rice extract, hopped with Hallertau. Color is a little darker then most posts on here but still the lightest i've brewed yet.

OG...
Forum: General Beer Discussion 06-08-2010, 06:22 PM
Replies: 4
Views: 590
Posted By CarbonatedColon
so those tablets are called whirlfloc? I think I...

so those tablets are called whirlfloc? I think I will stock up!

I also found the Nottingham got down to 1010 where I was usually stuck at 1012 - 1014 with the Mauri. It was very crazy and had to...
Forum: General Beer Discussion 06-08-2010, 06:16 PM
Replies: 4
Views: 590
Posted By CarbonatedColon
What made my Beer so Clear?

Not sure where I should post this. I am six batches deep in this homebrewing experiment and I have been very pleased with my results so far. Every batch has had cloudiness or sediment or floaties,...
Forum: Wine Making Forum 05-31-2010, 12:11 AM
Replies: 12,235
Views: 2,128,819
Posted By CarbonatedColon
Exactly 4 weeks in the carboy as of yesterday. I...

Exactly 4 weeks in the carboy as of yesterday. I cant wait any longer so I bottled it and primed with 4cups of the same apple juice, 2 cups water and 190g of dextrose.

I also poured a glass for...
Forum: American Ale 05-18-2010, 11:28 AM
Replies: 719
Views: 141,318
Posted By CarbonatedColon
Thanks! from the creator himself - thats what I...

Thanks! from the creator himself - thats what I went with.
Forum: American Ale 05-17-2010, 07:54 PM
Replies: 719
Views: 141,318
Posted By CarbonatedColon
Ok Thanks. I think I will go with 2lbs of...

Ok Thanks. I think I will go with 2lbs of Caramel.

and you say you used Nottingham for this one and it worked well? That about seals it for me.

So far I have used a Mauri Ale yeast for all my...
Forum: American Ale 05-17-2010, 06:47 PM
Replies: 719
Views: 141,318
Posted By CarbonatedColon
I have two yeast choices if I am going to brew...

I have two yeast choices if I am going to brew this tonight. Danstar Nottingham or Windsor - I would think the Windsor would be more suited for this type or beer. Any advice is appreciated.

I am...
Forum: Extract Brewing 05-17-2010, 12:12 PM
Replies: 10
Views: 5,577
Posted By CarbonatedColon
Did you also use priming sugar, or should the...

Did you also use priming sugar, or should the limeade be used in place of a priming sugar?
Forum: Wine Making Forum 05-06-2010, 06:28 PM
Replies: 12,235
Views: 2,128,819
Posted By CarbonatedColon
Someone else will always be able to pour for...

Someone else will always be able to pour for you...... If not one person with you can pour a glass, then its time to quit.
Forum: Scottish and Irish Ale 05-06-2010, 03:51 PM
Replies: 29
Views: 25,934
Posted By CarbonatedColon
How long does this Wee Heavy (Extract version)...

How long does this Wee Heavy (Extract version) need to spend in the primary and the secondary?

Also - I am very new to brewing and I'm not questioning the recipe. The amount of hops seems high for...
Forum: General Beer Discussion 05-06-2010, 03:09 PM
Replies: 4
Views: 1,143
Posted By CarbonatedColon
Thanks Guys. I will be driving. I guess I'll...

Thanks Guys. I will be driving.

I guess I'll just try it - one case should be plenty since I will also be enjoying many of the great micro brews that are available in the US that we cant get in...
Forum: General Beer Discussion 05-06-2010, 12:38 AM
Replies: 4
Views: 1,143
Posted By CarbonatedColon
Homebrew Across International Borders

Can I cross the Canadian-US Border with Homebrew?

I live in Canada and I will be visiting a friend in Ohio. I would like to bring some of my home brewed beer for our personal consumption.

Is...
Forum: Wine Making Forum 05-03-2010, 12:12 AM
Replies: 12,235
Views: 2,128,819
Posted By CarbonatedColon
Why two packs of yeast?

Why two packs of yeast?
Forum: Wine Making Forum 04-30-2010, 12:16 PM
Replies: 12,235
Views: 2,128,819
Posted By CarbonatedColon
OK - I made it to page 57 over a period of three...

OK - I made it to page 57 over a period of three days. on day two I had read enough and went and picked up another carboy and brewed... er ...assembled a batch. I followed the recipe as close as I...
Forum: Recipes/Ingredients 04-28-2010, 12:57 AM
Replies: 0
Views: 206
Posted By CarbonatedColon
Extract - Where to buy in Ontario

I will be starting my fourth brew soon and the recipe calls for 6lbs of Amber DME. I have been using a brew on premises called the Brew Kettle in Richmond Hill for my ingredients thus far. Their...
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