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Search: Posts Made By: Aclay
Forum: Recipes/Ingredients 07-14-2008, 11:56 PM
Replies: 9
Views: 5,743
Posted By Aclay
This is direct from www.newhollandbrewing.com ...

This is direct from www.newhollandbrewing.com

Dragon's Milk - Ale Aged In Oak Barrels
The beer you hold in your hand, Dragonís Milk Ale, is a crown jewel of New Holland Brewing Company. It is...
Forum: General Techniques 04-19-2008, 11:22 AM
Replies: 12
Views: 1,163
Posted By Aclay
I wouldn't be too worried about bottle bombs. I...

I wouldn't be too worried about bottle bombs. I bottled a RIS Chocolet Coffee three weeks ago with a cup of molasses and I have yet to have any thing go off on me. My OG was 1.100 with a FG of...
Forum: Recipes/Ingredients 04-19-2008, 11:05 AM
Replies: 5
Views: 767
Posted By Aclay
I believe that Perle are a version of Saaz hops. ...

I believe that Perle are a version of Saaz hops. Check out the hops section of the book where he describes the hops. Perle are included under the Saaz section.
Forum: Recipes/Ingredients 04-17-2008, 08:50 PM
Replies: 54
Views: 5,239
Posted By Aclay
What is this from?

What is this from?
Forum: Recipes/Ingredients 04-17-2008, 08:39 PM
Replies: 9
Views: 868
Posted By Aclay
I don't understand where you got 150 Degrees F...

I don't understand where you got 150 Degrees F at. The recipe says 161.2 Degrees F.
Forum: Recipes/Ingredients 04-16-2008, 09:25 AM
Replies: 54
Views: 5,239
Posted By Aclay
Wow! I couldn't have imagined that this thread...

Wow! I couldn't have imagined that this thread would get so many responses!

I remember the name of the two series that I would like to base my brown ale off. The Belgariad is the first series...
Forum: Recipes/Ingredients 04-10-2008, 08:30 PM
Replies: 7
Views: 589
Posted By Aclay
Here is my input to your problem. Figure out how...

Here is my input to your problem. Figure out how much cherry flavor you want. Add fresh cherries to whatever wort you're using between 160 - 180 F for 15 minutes to pasturize, but not set the...
Forum: Recipes/Ingredients 04-10-2008, 08:03 PM
Replies: 54
Views: 5,239
Posted By Aclay
No, I missed that one. :D No one has any...

No, I missed that one. :D No one has any fantasy recipes to share?
Forum: Recipes/Ingredients 04-09-2008, 12:13 AM
Replies: 54
Views: 5,239
Posted By Aclay
Fantasy Ales and Beers

I've noticed two threads within this forum that have delt with Ales and Beers from fantasy novels (i.e. Hobbit Ale and Butter beer), and I was wondering if there was anyone else out there in...
Forum: Beginners Beer Brewing Forum 04-09-2008, 12:03 AM
Replies: 188
Views: 58,339
Posted By Aclay
How do you think this recipe would do as a gruit?...

How do you think this recipe would do as a gruit? Instead of adding the hops just upping the spices and turning it into a "butterscotch root beer?" This is quite an interesting concept. Someone...
Forum: Recipes/Ingredients 04-05-2008, 11:00 AM
Replies: 284
Views: 41,485
Posted By Aclay
Ok, time to put my two-cents in on this. First...

Ok, time to put my two-cents in on this. First off this is the first time I've seen this tread and I have to say, my hats off to you folks. You've done some serious research here, but...

Some...
Forum: Recipes/Ingredients 04-04-2008, 09:04 PM
Replies: 10
Views: 1,407
Posted By Aclay
Papazian sugguests adding the berries after flame...

Papazian sugguests adding the berries after flame out. That way they are stanitized and you don't set the pectin in the fruit. That would be what I would do.
Forum: Extract Brewing 04-03-2008, 10:10 PM
Replies: 17
Views: 1,302
Posted By Aclay
Okay, so I bottled this, but I couldn't get the...

Okay, so I bottled this, but I couldn't get the 22 oz. bottles. I had to make due with 48 12 oz. I boiled a Cup of mollasses with three cups of water. I also added three teaspoons of cocoa powder...
Forum: Extract Brewing 04-03-2008, 10:00 PM
Replies: 15
Views: 1,490
Posted By Aclay
My first batch was the Brewers Best Irish Stout,...

My first batch was the Brewers Best Irish Stout, which to my surprise turned out amazing. If you are looking for something like Founder's Breakfast Stout, don't order a "Breakfast Stout" kit, your...
Forum: Extract Brewing 04-02-2008, 05:56 PM
Replies: 9
Views: 814
Posted By Aclay
I do like what you are trying to do here. It...

I do like what you are trying to do here. It sounds very tasty. However, Magic Hat #9 is not an IPA. If you want to make an IPA find an IPA recipe and do as Yuri sugguested and add some apple...
Forum: Extract Brewing 03-31-2008, 04:49 AM
Replies: 17
Views: 1,302
Posted By Aclay
Bottling this on Tuesday with a cup of Molasses. ...

Bottling this on Tuesday with a cup of Molasses. I'm using 22 oz. bottles and I'll let this one set for a few months before trying it, seems like it'll take that long to get the carbonation up. I...
Forum: Recipes/Ingredients 03-27-2008, 10:58 AM
Replies: 5
Views: 876
Posted By Aclay
maybe an aroma hop at the end? maybe some...

maybe an aroma hop at the end? maybe some chocolet malt? I don't know it looks fairly good to me.
Forum: Recipes/Ingredients 03-27-2008, 12:31 AM
Replies: 1
Views: 1,178
Posted By Aclay
I have come across some recipes for brewing...

I have come across some recipes for brewing barley wine with champagne yeast, because of it's high alcohol tolerance. As far as brewing beer with wine yeast I'm not sure. I think because of wines...
Forum: Recipes/Ingredients 03-27-2008, 12:21 AM
Replies: 9
Views: 603
Posted By Aclay
I did an Americanized English Bitter with rice...

I did an Americanized English Bitter with rice solids that turned out good. It was a basic American light pilsner done with an English ale yeast. I also used American Saaz for the bittering and...
Forum: Recipes/Ingredients 03-27-2008, 12:11 AM
Replies: 15
Views: 2,040
Posted By Aclay
okay, so I went to my LHBS the other day and...

okay, so I went to my LHBS the other day and found that they sell Indian Sassparilla, and low and behold there on the back of the spice pack was a recipe for Sassparilla! All of the ingredients are...
Forum: Commercial Brew Discussion 03-26-2008, 11:40 PM
Replies: 11
Views: 2,337
Posted By Aclay
If you can find it pick up a six of bell's...

If you can find it pick up a six of bell's Expedition Stout. It's Bell's Imperial Stout. It'll be cheaper than $7 for a bottle and still a good beer. You said your in Illinois and there are tons...
Forum: General Beer Discussion 03-26-2008, 11:29 PM
Replies: 18
Views: 4,110
Posted By Aclay
YES! I was there as well and I, also, tried it...

YES! I was there as well and I, also, tried it at the Winter Beer Festival. I was drinking spectacular stouts all day, but this was the best at the fest. The KyBS was actually the stout that they...
Forum: Extract Brewing 03-25-2008, 08:48 PM
Replies: 8
Views: 888
Posted By Aclay
the AA% on the American Saaz was 5%. I'll have...

the AA% on the American Saaz was 5%. I'll have to check my notes though.
Forum: Extract Brewing 03-25-2008, 06:52 AM
Replies: 8
Views: 888
Posted By Aclay
well, I called it an American Special Bitter...

well, I called it an American Special Bitter because of the rice, but it tasted slightly like an APA that's why I was wondering.
Forum: Extract Brewing 03-24-2008, 09:47 PM
Replies: 8
Views: 888
Posted By Aclay
Bitter or APA?

Ok, so I just started to drink a batch that I brewed and it has a taste more like an American Pale Ale than an English bitter. I was wondering (based on the recipe) what you long time brewers though...
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