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Search: Posts Made By: cg2112
Forum: Beginners Beer Brewing Forum 02-17-2013, 07:35 PM
Replies: 24
Views: 794
Posted By cg2112
Let it go longer, there's no harm. I typically...

Let it go longer, there's no harm. I typically wait at least three weeks. Are you measuring gravity?
Forum: Sponsor Giveaways 02-16-2013, 08:05 PM
Replies: 3,188
Views: 162,571
Posted By cg2112
Me too.

Me too.
Forum: Sponsor Giveaways 09-21-2012, 05:15 AM
Replies: 1,502
Views: 71,727
Posted By cg2112
Count me in!

Count me in!
Forum: Beginners Beer Brewing Forum 08-27-2012, 03:56 PM
Replies: 2
Views: 573
Posted By cg2112
Another alcoholic root beer thread

Here's a thought.
What if you were to use root beer extract and sugar (or some other fermentable) like you normally would, but then used some other non-fermentable sweetener, like lactose or...
Forum: General Beer Discussion 08-17-2012, 12:52 PM
Replies: 23
Views: 1,674
Posted By cg2112
They aren't in your beer, they're likely in the...

They aren't in your beer, they're likely in the tip of the spout. Get a spout cover and leave it on when you're not pouring.
Forum: General Beer Discussion 08-15-2012, 10:55 PM
Replies: 768
Views: 76,386
Posted By cg2112
White House home brew

This is pretty cool. They brew beer at the White House...

http://www.npr.org/blogs/thesalt/2012/08/15/158875907/president-obamas-tour-bus-rolls-with-white-house-home-brew
Forum: Fermentation & Yeast 08-15-2012, 10:00 PM
Replies: 10
Views: 765
Posted By cg2112
Lack of bubbling in the airlock is nothing more...

Lack of bubbling in the airlock is nothing more than an indication of lack of bubbles in the airlock. It doesn't mean that you weren't fermenting.

At that high a temp, it's certain possible that...
Forum: Sponsor Giveaways 08-15-2012, 02:05 AM
Replies: 1,617
Views: 73,763
Posted By cg2112
I'm in!

I'm in!
Forum: General Beer Discussion 08-05-2012, 03:19 PM
Replies: 72
Views: 3,730
Posted By cg2112
Extract with grains for me. I can't see myself...

Extract with grains for me. I can't see myself ever going full grain, I really like the process I have right now. I can do it all inside, and it takes less time (which means more time for brewing -...
Forum: Beginners Beer Brewing Forum 07-13-2012, 04:59 PM
Replies: 11
Views: 2,592
Posted By cg2112
Use half of a 5G kit. That will do it for you.

Use half of a 5G kit. That will do it for you.
Forum: General Beer Discussion 07-05-2012, 10:49 PM
Replies: 6
Views: 473
Posted By cg2112
Beard beer

The brewer in me knows that this won't cause a problem or get you sick, or probably not even taste bad.

Rogue Brewing Beer From Beard...
Forum: Beginners Beer Brewing Forum 07-05-2012, 09:45 PM
Replies: 9
Views: 553
Posted By cg2112
Leave it until you can bottle it all at once. ...

Leave it until you can bottle it all at once.
When you bottle, you're going to need to add sugar to the carboy before you transfer the beer in there. If you bottle some and let the rest sit for a...
Forum: Beginners Beer Brewing Forum 07-02-2012, 03:47 AM
Replies: 13
Views: 954
Posted By cg2112
You can add directly to the wort. I've done it a...

You can add directly to the wort. I've done it a number of times, and never had bad luck with it. Just make sure you make your own ice, rather then buying a bag. I've done that in the past, too,...
Forum: General Beer Discussion 07-02-2012, 01:17 AM
Replies: 95
Views: 5,220
Posted By cg2112
The Big 3 have their place. I know what that...

The Big 3 have their place. I know what that when I'm mowing the lawn, I prefer a close to freezing temperature Bud more than anything else.
They're successful because people like the way they...
Forum: Beginners Beer Brewing Forum 06-30-2012, 12:18 AM
Replies: 24
Views: 1,210
Posted By cg2112
This wouldn't affect your beer's ability to...

This wouldn't affect your beer's ability to carbonate but the next time, boil your priming sugar with water for a few minutes, let it cool off a little, and pour it into your bottling bucket. Then...
Forum: Beginners Beer Brewing Forum 06-24-2012, 01:22 PM
Replies: 17
Views: 689
Posted By cg2112
You're fine. The higher temp isn't ideal, but...

You're fine. The higher temp isn't ideal, but not terribly hot, either.
You've got a barrier of CO2 protecting your beer from oxygen and anything else in the air, nothing else you say suggests...
Forum: Beginners Beer Brewing Forum 06-23-2012, 12:33 PM
Replies: 3
Views: 261
Posted By cg2112
24 days in the fermenter is not bad at all. If...

24 days in the fermenter is not bad at all. If anything, you'll have cleaner beer.
Siphoning beer from the bucket to the bottles isn't bad, but you should really use a bottling cane, or push your...
Forum: Beginners Beer Brewing Forum 06-21-2012, 02:45 AM
Replies: 8
Views: 499
Posted By cg2112
It shouldn't be a problem. I know at high temps...

It shouldn't be a problem. I know at high temps you can risk killing the yeast, 90 isn't going to do that, and it's likely not going to get 90 in your house, I'd hope. Just leave the bottles in...
Forum: Beginners Beer Brewing Forum 06-13-2012, 03:27 AM
Replies: 15
Views: 735
Posted By cg2112
I'm totally stealing your guitar neck door handle...

I'm totally stealing your guitar neck door handle idea.
Forum: Beginners Beer Brewing Forum 06-11-2012, 12:59 PM
Replies: 32
Views: 1,389
Posted By cg2112
Your beer does not need to be clear when you...

Your beer does not need to be clear when you bottle it. I've bottled and kegged beers that are cloudy when I bottle them, but then clear during conditioning.
If you're worried about adding sugar...
Forum: Beginners Beer Brewing Forum 06-09-2012, 09:49 PM
Replies: 26
Views: 1,591
Posted By cg2112
I'd be more surprised if it were infected. We're...

I'd be more surprised if it were infected. We're all pretty careful about sanitation, I think, but even so, infection doesn't happen all that easily. I've had some good screw ups, and never had an...
Forum: Beginners Beer Brewing Forum 06-07-2012, 12:30 AM
Replies: 37
Views: 1,485
Posted By cg2112
What kind of kit do you have?

What kind of kit do you have?
Forum: Beginners Beer Brewing Forum 06-05-2012, 01:20 PM
Replies: 31
Views: 1,351
Posted By cg2112
My fermentation temperature is a pretty constant...

My fermentation temperature is a pretty constant 65. I'm lucky enough to have a basement that stays the same general temperature year round (maybe a little too cold in the winter sometimes).
Forum: Beginners Beer Brewing Forum 06-05-2012, 11:57 AM
Replies: 31
Views: 1,351
Posted By cg2112
Almost too funny.

I like wheat beers (Belgian wheat, think Blue Moon), so I brewed a wheat beer from a Munton's kit that was bottled at the end of March (I think). Gave it a few weeks to condition, and I didn't like...
Forum: Beginners Beer Brewing Forum 06-03-2012, 01:25 PM
Replies: 9
Views: 829
Posted By cg2112
I wouldn't - there's really not enough room for 5...

I wouldn't - there's really not enough room for 5 gallons of beer, and you're going to risk blowing the top whether you have an overflow hose or not.
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