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Forum: Recipes/Ingredients 03-28-2012, 03:10 PM
Replies: 378
Views: 110,159
Posted By black95tt
So how much rum did you use total? You mention...

So how much rum did you use total? You mention the 8 oz with the bananas, got that part, then you mentioned 6 oz with another vanilla bean in secondary? And then 4 more oz in the bottling bucket?...
Forum: Recipes/Ingredients 09-21-2010, 02:11 PM
Replies: 792
Views: 177,273
Posted By black95tt
IMO that will be overly sweet with Lactose. That...

IMO that will be overly sweet with Lactose. That just isn't needed in a beer with an original gravity this high unless you are aiming for something REALLY sweet. You will have plenty of residual...
Forum: Recipes/Ingredients 09-08-2010, 03:28 PM
Replies: 301
Views: 61,028
Posted By black95tt
I brewed this about three weeks ago. I kegged it...

I brewed this about three weeks ago. I kegged it over the weekend and oh man does it smell good. Couple of things to note; it was racked onto two vanilla beans that I slit and scraped into 2 oz. of...
Forum: Recipes/Ingredients 08-18-2010, 03:15 PM
Replies: 792
Views: 177,273
Posted By black95tt
I mashed pretty high at about 155. I figure it...

I mashed pretty high at about 155. I figure it will finish around 1.25-30 or so, and that should be sweet enough. I wouldn't add lactose, they don't list it as an ingredient and it's already a fairly...
Forum: Recipes/Ingredients 08-18-2010, 02:54 PM
Replies: 792
Views: 177,273
Posted By black95tt
I brewed this over the weekend. Smells great so...

I brewed this over the weekend. Smells great so far. I'll be adding vanilla beans to the secondary. I think that is the ST's secret ingredient.

Pumpking Clone

A ProMash Recipe Report

BJCP...
Forum: Recipes/Ingredients 01-05-2010, 06:56 PM
Replies: 9
Views: 2,491
Posted By black95tt
Most all milk stouts are made with a small...

Most all milk stouts are made with a small lactose sugar addition which is not fermentable by beer yeast leaving behind a slight residual creamy sweetness. Do not put milk in your beer!
Forum: Recipes/Ingredients 12-18-2009, 03:20 PM
Replies: 5
Views: 525
Posted By black95tt
This. The one I'm drinking now was brewed in...

This. The one I'm drinking now was brewed in February. It's just now coming around.
Forum: All Grain & Partial Mash Brewing 12-17-2009, 03:30 PM
Replies: 184
Views: 63,183
Posted By black95tt
Wow, I can't believe I never thought of that. You...

Wow, I can't believe I never thought of that. You wouldn't believe what I've been through trying to get that damn thing to work right. I ended up putting it on the shelf cause I got so frustrated....
Forum: Recipes/Ingredients 12-17-2009, 11:04 AM
Replies: 16
Views: 5,172
Posted By black95tt
I'd say 70+. That is merely my opinion though....

I'd say 70+. That is merely my opinion though. Also plan on a really long boil. 2+ hours to really get it carmelized, and to also to get your gravity up.

For a 5 gallon batch I'd say at least...
Forum: All Grain & Partial Mash Brewing 12-16-2009, 07:50 PM
Replies: 184
Views: 63,183
Posted By black95tt
^ THAT is an awesome sight. I've had tons of...

^ THAT is an awesome sight. I've had tons of problems with my hop stopper loosing siphon right when it gets to the compression fitting connection. I was never able to get it to siphon all the way...
Forum: General Beer Discussion 12-16-2009, 05:42 PM
Replies: 16
Views: 936
Posted By black95tt
Your faucet should be fine as long as you...

Your faucet should be fine as long as you disconnect the hose and shut off the outside faucet when you are done. Do you have a shut off that is inside the house? Normally there is a ball valve just...
Forum: All Grain & Partial Mash Brewing 12-16-2009, 04:59 PM
Replies: 184
Views: 63,183
Posted By black95tt
I've brewed the BYO Clone several times. The...

I've brewed the BYO Clone several times. The thing I've noticed with this beer is that the flavor and aroma fades VERY quickly, like in a couple weeks quickly. For those of you that have had Pliney,...
Forum: Recipes/Ingredients 12-16-2009, 02:59 PM
Replies: 16
Views: 5,172
Posted By black95tt
Has anyone here ever actually checked the FG of...

Has anyone here ever actually checked the FG of DL? I have and it's in the 60's (07 batch)! Hard to believe I know. This beer has massive bitterness from the dark malts and hops to balance the sweet...
Forum: All Grain & Partial Mash Brewing 12-16-2009, 02:48 PM
Replies: 7
Views: 348
Posted By black95tt
As an alternative you could just take it off the...

As an alternative you could just take it off the gas and leave it in the fridge to cold condition for a few weeks. This will help clear it up and should finish up the rough edges.

Taking it back...
Forum: All Grain & Partial Mash Brewing 12-16-2009, 02:44 PM
Replies: 21
Views: 3,193
Posted By black95tt
Have you tasted it? Does it taste too sweet? What...

Have you tasted it? Does it taste too sweet? What was your starting gravity?
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