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Forum: Lambic & Wild Brewing 12-04-2012, 10:51 PM
Replies: 9
Views: 1,299
Posted By Toccata
Here ya go: ...

Here ya go:
http://www.whitelabs.com/beer/bacteria.html

The fact that they shared anything about how they make the beer at all speaks pretty highly imo.
Forum: General Beer Discussion 11-20-2012, 10:39 PM
Replies: 32
Views: 1,899
Posted By Toccata
Never seen a biker reach for a dark beer, let...

Never seen a biker reach for a dark beer, let alone one at 8%+. Seems like the opposite of what you would want on a ride. Try a lightly smoked light to medium malt forward lager. Like anchor steam...
Forum: All Grain & Partial Mash Brewing 11-15-2012, 05:58 PM
Replies: 11
Views: 989
Posted By Toccata
20% is certainly in the ballpark with a vigorous...

20% is certainly in the ballpark with a vigorous boil in a keggle, in my experience.
Forum: All Grain & Partial Mash Brewing 11-14-2012, 03:24 PM
Replies: 10
Views: 640
Posted By Toccata
If the weyerman pilsner used in the kit is...

If the weyerman pilsner used in the kit is undermodified a protein rest at 122 (as proscribed by the recipe) will slightly increase the flavor/body of the finished beer. If weyerman pilsner is fully...
Forum: General Techniques 11-06-2012, 01:08 PM
Replies: 14
Views: 953
Posted By Toccata
Is this a grain or extract recipe? If it's grain,...

Is this a grain or extract recipe? If it's grain, I would want to push the yeast to finish fermentation and dry out the beer. 1.019 is going to get you a sweet beer with too much junk in the trunk. ...
Forum: All Grain & Partial Mash Brewing 11-06-2012, 12:43 PM
Replies: 19
Views: 1,261
Posted By Toccata
Taste the beer and decide for yourself. If it...

Taste the beer and decide for yourself. If it tastes wrong finish fermentation. I'm certainly curious about the results.
Forum: All Grain & Partial Mash Brewing 11-06-2012, 12:08 PM
Replies: 5
Views: 741
Posted By Toccata
Recently brewed a red ipa using grain crushed...

Recently brewed a red ipa using grain crushed 10/2011. The grain was stored in a bag secured with a twist tie (not air-tight), in a box in my uninsulated pantry in my NE home. In other words, it...
Forum: General Beer Discussion 10-26-2012, 02:30 PM
Replies: 10
Views: 1,116
Posted By Toccata
You are more at risk of developing excessive...

You are more at risk of developing excessive sourness than bottle bombs. Neither is something I would be overly concerned of provided you drink the beer within a few months. Just keep tasting.
Forum: All Grain & Partial Mash Brewing 10-18-2012, 02:43 AM
Replies: 14
Views: 2,818
Posted By Toccata
50 bux for 1 gallon of beer? The problem with...

50 bux for 1 gallon of beer? The problem with these kits as stepping stones is that you'll use the equipment exactly once and than have to buy an all grain set up anyway. Great for a retailer, crap...
Forum: All Grain & Partial Mash Brewing 10-18-2012, 02:32 AM
Replies: 6
Views: 330
Posted By Toccata
Try posting the recipe. Your numbers are off.

Try posting the recipe. Your numbers are off.
Forum: General Beer Discussion 10-15-2012, 02:13 PM
Replies: 204
Views: 10,688
Posted By Toccata
A calorie is a calorie

A calorie is a measure of energy. 1 cal=1 cal, source is irrelevant.

Anyway, in addition to keeping your caloric intake in check, add some core strengthening exercises to keep all those organs...
Forum: All Grain & Partial Mash Brewing 10-07-2012, 02:43 PM
Replies: 45
Views: 2,267
Posted By Toccata
I increased my efficiency by >5% avg with store...

I increased my efficiency by >5% avg with store ground grain by recrushing it in a plastic bag with a rolling pin. Rarely have I found brew shop crush to be adequate and never as part of a kit batch.
Forum: General Beer Discussion 10-07-2012, 02:34 PM
Replies: 221
Views: 8,905
Posted By Toccata
No boil berliner weisse.

No boil berliner weisse.
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