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Search: Posts Made By: iverasp
Forum: Brew Science 04-07-2012, 03:03 PM
Replies: 19
Views: 3,296
Posted By iverasp
I have this...

I have this...
Forum: Brew Science 04-07-2012, 01:41 PM
Replies: 4
Views: 604
Posted By iverasp
Great article, thanks! As said I did not find any...

Great article, thanks! As said I did not find any such info using google. Maybe I should have asked here first ;)
Forum: Brew Science 04-05-2012, 05:58 PM
Replies: 4
Views: 604
Posted By iverasp
Nope, I wanted a simple spreadsheet where I input...

Nope, I wanted a simple spreadsheet where I input the fridge temperature and volumes of CO2 and get the needed pressure calculated for me without looking at charts.
Forum: Brew Science 04-05-2012, 03:51 PM
Replies: 4
Views: 604
Posted By iverasp
An explanation of Volumes of CO2

Hi,

When trying to make a spreadsheet containing all the info I needed for brewing I had some problems making an easy formula for calculating desired head pressure from Volumes of CO2. After...
Forum: Beginners Beer Brewing Forum 03-09-2012, 12:00 PM
Replies: 5
Views: 571
Posted By iverasp
Sorry about the metric units guys ;) 28L...

Sorry about the metric units guys ;)

28L equals 7.4 gallons (mash tun).
16L equals 4.2 gallons (mash water used in the last batch).
6kg equals 13.2 pounds (grain bill used in the last batch)....
Forum: Beginners Beer Brewing Forum 03-08-2012, 03:22 PM
Replies: 5
Views: 571
Posted By iverasp
Reduce mash water to accommodate mash tun size

Hi,

Would it be possible to reduce the amount of mash water and rather use more sparge water in several additions in order to accommodate for a smaller-than-practical mash tun? In my first brew I...
Forum: Beginners Beer Brewing Forum 03-04-2012, 10:49 PM
Replies: 6
Views: 284
Posted By iverasp
Thanks guys :) Can't wait to taste the brew,...

Thanks guys :) Can't wait to taste the brew, hoping to re-experience a beer hall in Munich
Forum: Beginners Beer Brewing Forum 03-04-2012, 10:31 PM
Replies: 6
Views: 284
Posted By iverasp
O.G. is 1.060, about 4.5 gallons (17 liters)....

O.G. is 1.060, about 4.5 gallons (17 liters). It's supposed to end up as a hefeweizen.
Forum: Beginners Beer Brewing Forum 03-04-2012, 10:13 PM
Replies: 6
Views: 284
Posted By iverasp
Wait for a starter or pitch right away?

Hi,

I did not plan my first batch very well and did not make a yeast starter before making the wort. Can I let the wort sit in its bucket, make a starter and pitch in a couple of days or would it...
Forum: Beginners Beer Brewing Forum 02-20-2012, 02:49 AM
Replies: 9
Views: 811
Posted By iverasp
Alright, it seems I should not worry. Thanks for...

Alright, it seems I should not worry. Thanks for the input, much appreciated :) I'm probably going to install a digital temp. probe and can repost after the first batch. As far as I remember from...
Forum: Beginners Beer Brewing Forum 02-19-2012, 07:15 PM
Replies: 9
Views: 811
Posted By iverasp
As said the calculation of -3.3'C/h where from...

As said the calculation of -3.3'C/h where from the second measurement where the cooler already had been standing with hot water in it for over an hour (aka preheat). Still, insulating the lid would...
Forum: Beginners Beer Brewing Forum 02-19-2012, 05:28 PM
Replies: 9
Views: 811
Posted By iverasp
I think I'll do it the easiest way possible first...

I think I'll do it the easiest way possible first (never done all-grain before). Making a RIMS sounds like a lot of fun (I love electronics, computers and mechanics) but will have to wait til after...
Forum: Beginners Beer Brewing Forum 02-19-2012, 04:59 PM
Replies: 9
Views: 811
Posted By iverasp
Heat exchange of cooler mash tun

Hi,

I did a hot water test of my cooler with aprox 18L. The water had an initial temperature of 71.3'C which sunk to 65.5'C in 70 minutes. I did not preheat the cooler but let it approach...
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