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Forum: Bottling/Kegging 11-20-2009, 05:10 PM
Replies: 2
Views: 724
Posted By C4PNJ4ZZ
Carbonation limit of regular bottles

Seems like a common question, but I couldn't find it in the search.

I'm bottling a Golden Strong this weekend and I was wondering how many volumes of CO2 are safe for regular bottles. I have a...
Forum: General Beer Discussion 11-15-2009, 05:16 PM
Replies: 16
Views: 4,341
Posted By C4PNJ4ZZ
:off: http://www.myspace.com/xstaygoldxhc ...

:off:
http://www.myspace.com/xstaygoldxhc

Its funny because the logo is surprisingly similar

A lot of my friends are still straight edge. Luckily most of them broke edge shortly after their...
Forum: American Ale 11-15-2009, 04:58 PM
Replies: 3,938
Views: 774,638
Posted By C4PNJ4ZZ
I brewed my most recent batch of this with WLP001...

I brewed my most recent batch of this with WLP001 washed from an IPA. It turned out really good. I think side by side I might prefer a yeast that shows the malt a little better, but it's a great...
Forum: General Beer Discussion 11-15-2009, 05:48 AM
Replies: 16
Views: 4,341
Posted By C4PNJ4ZZ
:off: Is your brewery name in reference to the...

:off:
Is your brewery name in reference to the band?
Forum: General Beer Discussion 11-09-2009, 12:31 PM
Replies: 14,415
Views: 460,178
Posted By C4PNJ4ZZ
6gal Belgian Golden Strong 5 Gal Christmas...

6gal Belgian Golden Strong
5 Gal Christmas spice beer with a good dose of chocolate malt

Bottled Belgian Pale ale

I'm teaching a friend everything I know about brewing before I ship off to San...
Forum: General Beer Discussion 11-06-2009, 04:59 AM
Replies: 18
Views: 885
Posted By C4PNJ4ZZ
All simple sugars should ferment out completely. ...

All simple sugars should ferment out completely. The only difference being some slight flavor differences depending on the type of sugar.
Forum: Beginners Beer Brewing Forum 11-03-2009, 02:06 AM
Replies: 16
Views: 1,020
Posted By C4PNJ4ZZ
http://www.howtobrew.com/intro.html read it,...

http://www.howtobrew.com/intro.html

read it, your taste buds will thank you in 6 weeks

Keep the fermentation below 70 degrees if at all possible. Once I figured out temperature control, the...
Forum: Beginners Beer Brewing Forum 11-01-2009, 04:58 PM
Replies: 10
Views: 856
Posted By C4PNJ4ZZ
It's most likely due to cooling, there should be...

It's most likely due to cooling, there should be enough c02 in solution and a small amount being produced to create a bit of positive pressure in the secondary. I have noticed that if the temp is...
Forum: Beginners Beer Brewing Forum 11-01-2009, 02:16 PM
Replies: 8
Views: 779
Posted By C4PNJ4ZZ
Looks alright to me. What was the...

Looks alright to me.

What was the fermentation temp? What did you use for a sanitizer?
Forum: Beginners Beer Brewing Forum 11-01-2009, 01:53 PM
Replies: 9
Views: 599
Posted By C4PNJ4ZZ
For my extract+grains brews, I add half the...

For my extract+grains brews, I add half the extract in the method Jaybird suggests (before the boil) then right when I kill the flame at 0 minutes I add the remaining extract. I have tried the 15min...
Forum: Beginners Beer Brewing Forum 11-01-2009, 01:45 PM
Replies: 10
Views: 856
Posted By C4PNJ4ZZ
As for the carboy sucking solution from the...

As for the carboy sucking solution from the airlock, did the carboy cool down? That will cause negative pressure in the carboy
Forum: Beginners Beer Brewing Forum 11-01-2009, 01:20 PM
Replies: 10
Views: 856
Posted By C4PNJ4ZZ
Have you used a carboy before? Your beer will...

Have you used a carboy before? Your beer will look significantly darker due to the distance light has to pass through it.

Also, once the yeast drops the beer darkens a bit because light isn't...
Forum: General Beer Discussion 10-30-2009, 03:45 AM
Replies: 50
Views: 8,091
Posted By C4PNJ4ZZ
Billy Joel gets my vote. I hear he makes house...

Billy Joel gets my vote. I hear he makes house visits. Which is very good for an ambassador.
Forum: General Beer Discussion 10-30-2009, 03:33 AM
Replies: 14
Views: 974
Posted By C4PNJ4ZZ
You're telling me its safe to DRINK this...

You're telling me its safe to DRINK this stuff?:cross: I thought we brewed it to put it in our signatures.
Forum: General Beer Discussion 10-30-2009, 03:23 AM
Replies: 14
Views: 974
Posted By C4PNJ4ZZ
I got a relocation bonus, flat rate. I see it as...

I got a relocation bonus, flat rate. I see it as money in the bank instead of money to be used for moving. Which is most likely not how it was intended to be used :D. I was thinking about trying to...
Forum: General Beer Discussion 10-30-2009, 03:03 AM
Replies: 14
Views: 974
Posted By C4PNJ4ZZ
Girlfriend! Theres no ring involved lol I'm...

Girlfriend! Theres no ring involved lol
I'm leaning towards flying, I'm 24 the only things I own are a bike, some beer and a bed (and all my vinyl). I'll have no use for a car in the city.
Forum: All Grain & Partial Mash Brewing 10-30-2009, 02:50 AM
Replies: 1
Views: 462
Posted By C4PNJ4ZZ
Do a search for "brew in a bag" or "biab" Lots of...

Do a search for "brew in a bag" or "biab" Lots of people do it. Basic Brewing Radio has a podcast about it also, check it out on iTunes.

I do 6lb bag stovetop mashes in a SS brewpot. I have...
Forum: General Beer Discussion 10-30-2009, 02:43 AM
Replies: 14
Views: 974
Posted By C4PNJ4ZZ
I didn't even think of having to replace all my...

I didn't even think of having to replace all my bottles... the plot thickens
Forum: General Beer Discussion 10-30-2009, 02:41 AM
Replies: 50
Views: 8,091
Posted By C4PNJ4ZZ
Im good friends with a glut of popular...

Im good friends with a glut of popular straight-edge hardcore bands... something tells me that they aren't the kinds of people you are looking for.
Forum: General Beer Discussion 10-30-2009, 02:22 AM
Replies: 14
Views: 974
Posted By C4PNJ4ZZ
Moving across country... WTF do I do with all this beer

Don't post your address, I won't send it to you:cross:

I just got word that I got a job in San Francisco. The lady and I will be packing up after Thanksgiving and making the move.

I just...
Forum: General Beer Discussion 10-30-2009, 12:55 AM
Replies: 19
Views: 2,440
Posted By C4PNJ4ZZ
The are also masters of emulsions at Old...

The are also masters of emulsions at Old Milwaukee, it's not easy
Forum: Recipes/Ingredients 10-30-2009, 12:37 AM
Replies: 202
Views: 57,291
Posted By C4PNJ4ZZ
In case anyone finds this in a WLP 570 search I...

In case anyone finds this in a WLP 570 search
I just pulled a sample of the Pale ale starter, 1.015. My mash was pretty messed up so I'm not too worried about the high gravity. The sample tasted...
Forum: All Grain & Partial Mash Brewing 10-21-2009, 06:32 PM
Replies: 9
Views: 959
Posted By C4PNJ4ZZ
You could do the brew in a bag method as...

You could do the brew in a bag method as mentioned, and do a sparge in a strainer.

Pull the grain bag, let it drain then put it in a strainer over the pot. Then ladle your sparge water over the...
Forum: Recipes/Ingredients 10-21-2009, 03:31 AM
Replies: 202
Views: 57,291
Posted By C4PNJ4ZZ
Jesus... is the WL Golden Ale a fast fermenter? ...

Jesus... is the WL Golden Ale a fast fermenter? I brewed my Belgian pale saturday morning, pitched a decanted 1L starter around 4PM. My ferm closet is about 63F. I had active fermentation by 11pm....
Forum: Massachusetts HomeBrew Forum 10-15-2009, 12:58 AM
Replies: 23
Views: 1,824
Posted By C4PNJ4ZZ
Reposted from other Boston thread. I'll be...

Reposted from other Boston thread.

I'll be at CBC for a friend's bday this saturday
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