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Forum: Brewing Software 08-12-2012, 09:00 PM
Replies: 194
Views: 119,290
Posted By DeNovo
BTP & Mountain Lion?

:confused:
Nobody?
Forum: Brewing Software 08-05-2012, 04:40 AM
Replies: 194
Views: 119,290
Posted By DeNovo
BTP & Mountain Lion 10.8?

So, has anyone run BeerTools Pro under Mac OS 10.8 yet? How about a report?
Forum: Sponsor Giveaways 11-26-2011, 07:25 PM
Replies: 1,163
Views: 49,364
Posted By DeNovo
Getting too old to pick up and shake that thang...

Getting too old to pick up and shake that thang...
Forum: Sponsor Giveaways 05-25-2011, 07:03 PM
Replies: 4,439
Views: 105,322
Posted By DeNovo
I'm in!

I'm in!
Forum: Recipes/Ingredients 11-25-2010, 05:01 AM
Replies: 11
Views: 485
Posted By DeNovo
Thanks!

Thanks!
Forum: Recipes/Ingredients 11-24-2010, 11:55 PM
Replies: 11
Views: 485
Posted By DeNovo
Not sure of the ph of my water, but it's all well...

Not sure of the ph of my water, but it's all well water, and I thought it better to err on the acid side; I'll add some distilled to it to keep the mineral content low). I got enough additional malt...
Forum: Recipes/Ingredients 11-24-2010, 06:13 AM
Replies: 11
Views: 485
Posted By DeNovo
Thanks for your suggestions

Think I'll add sufficient malt to crank up the batch size to 8g. and call it good. I'll report back on how it all turns out.:mug:
Forum: Recipes/Ingredients 11-23-2010, 11:35 PM
Replies: 11
Views: 485
Posted By DeNovo
OverAcidulated Pils! Help?

About to brew a Czech Pilsner and found an error on the grain bill... I intended 4 oz. of acidulated malt and got 12 oz. It's already ground together (of course) as follows:

12# German 2-row pils...
Forum: All Grain & Partial Mash Brewing 09-30-2009, 07:11 PM
Replies: 51
Views: 13,639
Posted By DeNovo
Amylase in Blueberry Ale

Thought I'd add a note to this thread. I used 15 drops of liquid beano (amylase) to the secondary of this 1.059 OG blueberry ale, partly to attempt a somewhat lower carb ale, and partly just to see...
Forum: Hops Growing 08-14-2009, 07:26 PM
Replies: 105
Views: 21,714
Posted By DeNovo
Anyone recognize this guy?

Found him on my Mt Hood at harvest.
http://tinyurl.com/hoplovr1
Got almost 8 oz wet from a second-year planting (dried to 3 1/2). This critter peeked out of an obviously damaged cone. These things...
Forum: Recipes/Ingredients 01-02-2007, 05:17 AM
Replies: 89
Views: 12,148
Posted By DeNovo
Imperial Oatmeal Stout now in secondary

I dearly love Rogue's Shakespeare Stout, but I wanted to try a PacMan imperial first. I pitched a "seat of your pants" hi-grav oatmeal stout on 12/27. It started at .082 and was down to .025 when I...
Forum: Recipes/Ingredients 04-20-2006, 10:42 PM
Replies: 99
Views: 18,269
Posted By DeNovo
More breweries than whom?

I'm thinking you've never visited Portland, OR, my friend. Something like 60 brewpubs, microbreweries and craft brewers in one widely grinning town! It's not hard to visit a new one every time I pass...
Forum: General Beer Discussion 11-18-2005, 10:46 PM
Replies: 9
Views: 510
Posted By DeNovo
I'd definitely go below; it'll slow the...

I'd definitely go below; it'll slow the fermintation but it shouldn't cause flavor problems. Too high can easily give you some off flavors. I speak from experience!
Forum: Recipes/Ingredients 11-18-2005, 10:43 PM
Replies: 20
Views: 1,941
Posted By DeNovo
Cold drip all the way...

I too use the cold-drip method and the French Roast Porter I brewed was one of my favorites. Worked great for a Chocolate Mocha Porter too...

http://www.beertools.com/html/recipe.php?view=4370
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