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Forum: Beginners Beer Brewing Forum 07-16-2012, 03:12 PM
Replies: 4
Views: 1,494
Posted By aaronc5150
It is a metal cap. So as long as I seal it right...

It is a metal cap. So as long as I seal it right after I pour it into the growler, it should stay good for at least a day probably? We will probably drink it the same night. Thanks.
Forum: Beginners Beer Brewing Forum 07-16-2012, 02:42 PM
Replies: 4
Views: 1,494
Posted By aaronc5150
How long before beer goes flat?

Hello all. If I put some of my home brew from my corny keg into a growler and keep it on ice, how long will it take for the beer to go flat? We want to take some beer camping and dont want to have...
Forum: Extract Brewing 06-12-2012, 11:57 PM
Replies: 4
Views: 401
Posted By aaronc5150
It is fermenting at a warmer temperature...

It is fermenting at a warmer temperature actually. Ive done this same batch before but with only 2.2 lbs of sugar.
Forum: Extract Brewing 06-12-2012, 11:22 PM
Replies: 4
Views: 401
Posted By aaronc5150
American style light lager

Hello. I started a batch of american style light lager 5 days ago and it is still bubbling quite a bit and seems a lot more "cloudy" than usual. I used 3 lbs of sugar this time instead of 5 cups like...
Forum: Extract Brewing 06-07-2012, 03:06 AM
Replies: 10
Views: 814
Posted By aaronc5150
Cucumber makes a very good and tasty beer, have...

Cucumber makes a very good and tasty beer, have made one before. Just not with this type of malt.
Forum: Extract Brewing 06-06-2012, 02:12 PM
Replies: 10
Views: 814
Posted By aaronc5150
Sorry sent that to soon. Do you suggest a...

Sorry sent that to soon. Do you suggest a different type of light beer that I should use for a cucumber beer?
Forum: Extract Brewing 06-06-2012, 02:11 PM
Replies: 10
Views: 814
Posted By aaronc5150
Ok. Would you suggest a different type of lihjt...

Ok. Would you suggest a different type of lihjt beer
Forum: Extract Brewing 06-06-2012, 01:44 PM
Replies: 10
Views: 814
Posted By aaronc5150
Yes please. I know sometimes people recommend...

Yes please. I know sometimes people recommend dextrose for certain beers and SDM for others. Thank you.
Forum: Extract Brewing 06-06-2012, 01:04 PM
Replies: 10
Views: 814
Posted By aaronc5150
I already know how to get the cucumber flavor in...

I already know how to get the cucumber flavor in the beer, using fresh cucumbers after fermentation. Just wondering if it is best to use dextrose or spray dry malt with this kind of beer while making...
Forum: Extract Brewing 06-06-2012, 02:44 AM
Replies: 10
Views: 814
Posted By aaronc5150
American Style Light Beer question

Hello all. I am going to brew an American Style Light Beer and add some cucumber flavor to it. Would it best to use dextrose or spray dry malt, and about how much? Just curious as to the...
Forum: Fermentation & Yeast 01-28-2012, 03:23 PM
Replies: 6
Views: 490
Posted By aaronc5150
The room temp where it is fermenting probably is...

The room temp where it is fermenting probably is in the 66-70 range. I am not sure if its done or not, just doesnt look like any "activity" is going on. The beer is clearing up and theres a decent...
Forum: Fermentation & Yeast 01-28-2012, 02:33 PM
Replies: 6
Views: 490
Posted By aaronc5150
Ok thank you. The alcochol content will also be...

Ok thank you. The alcochol content will also be lower, correct? It only really bubbled for about 2 days. It looks like everything is pretty much dead now and its been almost 4 days total.
Forum: Fermentation & Yeast 01-27-2012, 11:28 PM
Replies: 6
Views: 490
Posted By aaronc5150
Yeast still active?

Hello. I started a Pilsner LME batch of beer 3 days ago. A few questions:

1. Is it normal for there to be a lot of sediment at the bottom of the carboy already? In previous batches, it took a...
Forum: Extract Brewing 01-26-2012, 11:37 PM
Replies: 0
Views: 735
Posted By aaronc5150
Muntons Pilsner brew

Hello all. With a Muntons Premium Pilsner LME kit, if I only added 2 LBS of Light Spray Dry Malt to it while boiling, will that be enough? I brought approximately 3 gallons of water to a boil, then...
Forum: Bottling/Kegging 08-29-2011, 05:37 PM
Replies: 3
Views: 358
Posted By aaronc5150
Great, thanks. Is there a recommended OD for the...

Great, thanks. Is there a recommended OD for the serving line or is the ID of 3/16 the only part that really matters?
Forum: Bottling/Kegging 08-29-2011, 04:11 PM
Replies: 3
Views: 358
Posted By aaronc5150
Beer line brand/size

Hello all. I need to replace my beer line. Do you guys suggest a specific brand that is good quality vs buying tubing from a department store like Home Depot? I know the ID should be 3/16, does the...
Forum: Bottling/Kegging 08-28-2011, 03:12 PM
Replies: 60
Views: 6,160
Posted By aaronc5150
Ok, ya I will just hook it normally to the "in"...

Ok, ya I will just hook it normally to the "in" connector. So after its kegged and cold, just hook it up at the desired PSI (10-12) and let it sit, without shaking it at all?
Forum: Bottling/Kegging 08-28-2011, 02:06 AM
Replies: 60
Views: 6,160
Posted By aaronc5150
Yooper - when doing this, do I hook up the C02 to...

Yooper - when doing this, do I hook up the C02 to the "gas in (gray)" connector and not the "liquid out (black) connector like I have seen others suggest? And I am assuming with this method you...
Forum: Bottling/Kegging 08-26-2011, 06:52 PM
Replies: 60
Views: 6,160
Posted By aaronc5150
Of all these ways mentioned, whether its the...

Of all these ways mentioned, whether its the "hurry up" or the "patient" method, do you always use the line in connector or do you use the liquid out connector? Is one better than the other and is...
Forum: Bottling/Kegging 08-22-2011, 05:10 PM
Replies: 60
Views: 6,160
Posted By aaronc5150
Wildwest, at the method you mentioned, after the...

Wildwest, at the method you mentioned, after the 24 hours is up and you set it to the proper psi and serving temp, how long do you leave it settling before, a week?
Forum: Bottling/Kegging 08-22-2011, 04:47 PM
Replies: 60
Views: 6,160
Posted By aaronc5150
When you say you do 30 psi for 24 hours - do you...

When you say you do 30 psi for 24 hours - do you give it 30 psi and shake it and remove it from gas and leave it settling for 24 hours, or do you just hook the gas up at 30 psi without shaking it and...
Forum: Bottling/Kegging 08-22-2011, 02:22 PM
Replies: 60
Views: 6,160
Posted By aaronc5150
When force carbing at 30 PSI and slamming the...

When force carbing at 30 PSI and slamming the beer with all that pressure, how do you know you have it the way you want it?
Forum: Bottling/Kegging 08-21-2011, 05:14 PM
Replies: 60
Views: 6,160
Posted By aaronc5150
Thanks for all the replies. So my question is,...

Thanks for all the replies. So my question is, if I force carb the beer at 30 psi and "shake" the carb into it - before I put it in the fridge to let it settle without the CO2 hooked up (because i...
Forum: Bottling/Kegging 08-19-2011, 10:06 PM
Replies: 60
Views: 6,160
Posted By aaronc5150
If I cant leave the CO2 hooked up with it in the...

If I cant leave the CO2 hooked up with it in the fridge for 3 days and I force carb it by laying it down and "shaking" it for as long as it takes at 30 psi... when its done, do I leave all that...
Forum: Bottling/Kegging 08-19-2011, 09:47 PM
Replies: 60
Views: 6,160
Posted By aaronc5150
Force carbing in a corny keg

Hello all. Once I siphon my beer into my corny keg and bleed out the oxygen and pump the CO2 into the keg and get it carbonated - at this point do I let it sit in the fridge with all that pressure...
Showing results 1 to 25 of 44

 
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