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Search: Posts Made By: double_e5
Forum: General Beer Discussion 10-01-2009, 08:34 PM
Replies: 3
Views: 812
Posted By double_e5
Hobgoblin is British. Liberty Ale is a nice...

Hobgoblin is British. Liberty Ale is a nice beer, but no way would I pay $4.50 for one.
Forum: Beginners Beer Brewing Forum 09-30-2009, 10:59 PM
Replies: 15
Views: 802
Posted By double_e5
This has not been the case for me. I've measured...

This has not been the case for me. I've measured my fermenters with with a probe and the strip thermometer has been damn close.
Forum: Beginners Beer Brewing Forum 09-30-2009, 12:54 AM
Replies: 3
Views: 936
Posted By double_e5
How about the sitcky in the kegging/bottling...

How about the sitcky in the kegging/bottling section?
Forum: General Beer Discussion 09-26-2009, 06:34 PM
Replies: 4
Views: 628
Posted By double_e5
Brewmaster's Wharehouse sells them by the ounce.

Brewmaster's Wharehouse sells them by the ounce.
Forum: General Beer Discussion 09-19-2009, 03:30 PM
Replies: 20
Views: 1,270
Posted By double_e5
I fill my 5 gallon better bottle to the neck and...

I fill my 5 gallon better bottle to the neck and have never had a problem. I just get a small ring of bubbles.
Forum: General Beer Discussion 09-17-2009, 10:46 PM
Replies: 20
Views: 1,270
Posted By double_e5
Wait until it starts fermenting, then get back to...

Wait until it starts fermenting, then get back to us about the smell!
Forum: General Beer Discussion 09-15-2009, 09:43 PM
Replies: 4
Views: 458
Posted By double_e5
This. But, the smart thing to do is use your...

This.

But, the smart thing to do is use your hydrometer to make sure fermentation is complete.
Forum: General Beer Discussion 09-11-2009, 04:10 PM
Replies: 102
Views: 6,286
Posted By double_e5
So UGA is not GT's biggest rival? :confused:

So UGA is not GT's biggest rival? :confused:
Forum: Beginners Beer Brewing Forum 09-09-2009, 09:39 PM
Replies: 7
Views: 370
Posted By double_e5
Plenty of people use them, but they are more...

Plenty of people use them, but they are more expensive and you can't carb your bottles to a specific volume like you can with dextrose (or other sugars).
Forum: Beginners Beer Brewing Forum 09-09-2009, 09:34 PM
Replies: 8
Views: 739
Posted By double_e5
The problem with measuring your DME instead of...

The problem with measuring your DME instead of weighing it is everyone's cup or 1/2 cup is different. You should use a 10:1 water to DME ratio, which like stated above will be 1000 mL of water to...
Forum: All Grain & Partial Mash Brewing 09-06-2009, 08:04 AM
Replies: 5
Views: 431
Posted By double_e5
Wow...that's pretty deep. :drunk: IMO,...

Wow...that's pretty deep. :drunk:

IMO, unless your water is totally screwed don't expect to gain 12-16 points like was posted earlier. Most people's pH is fine even before the buffer, unless you...
Forum: All Grain & Partial Mash Brewing 09-06-2009, 07:41 AM
Replies: 5
Views: 431
Posted By double_e5
You are correct.

You are correct.
Forum: Beginners Beer Brewing Forum 09-06-2009, 07:16 AM
Replies: 62
Views: 3,849
Posted By double_e5
How did this thread get turned into this?

How did this thread get turned into this?
Forum: General Beer Discussion 09-06-2009, 06:44 AM
Replies: 12
Views: 1,308
Posted By double_e5
Just remember the poor bastard may hunt you down....

Just remember the poor bastard may hunt you down. ;)
Forum: General Beer Discussion 09-06-2009, 06:41 AM
Replies: 57
Views: 4,525
Posted By double_e5
Since when did a session beer mean what can I get...

Since when did a session beer mean what can I get drunk off of? PBR really? Just get some rot gut and go to town.
Forum: General Beer Discussion 09-05-2009, 01:05 PM
Replies: 8
Views: 430
Posted By double_e5
I wouldn't even worry about it. I carb my...

I wouldn't even worry about it. I carb my apfelwein to 3 volumes and have never had one go boom.
Forum: General Beer Discussion 09-03-2009, 08:53 PM
Replies: 176
Views: 34,234
Posted By double_e5
This is insane. Subscribed.

This is insane. Subscribed.
Forum: General Beer Discussion 08-25-2009, 07:55 PM
Replies: 9
Views: 8,337
Posted By double_e5
This would work if everything had the same...

This would work if everything had the same density. ;)
Forum: General Beer Discussion 08-24-2009, 04:38 AM
Replies: 9
Views: 1,412
Posted By double_e5
Are you doing full or partial boils?

Are you doing full or partial boils?
Forum: Beginners Beer Brewing Forum 08-24-2009, 04:36 AM
Replies: 34
Views: 7,006
Posted By double_e5
You might as well just stop sanitizing then. ...

You might as well just stop sanitizing then. :confused:
Forum: General Beer Discussion 08-22-2009, 04:39 PM
Replies: 9
Views: 1,412
Posted By double_e5
If you are doing partial boils, you may not be...

If you are doing partial boils, you may not be getting your top off water mixed well with wort.
Forum: Beginners Beer Brewing Forum 08-20-2009, 05:42 PM
Replies: 7
Views: 5,655
Posted By double_e5
No chill and leaving your wort in a bucket with...

No chill and leaving your wort in a bucket with foil covering where the airlock goes are totally different.
Forum: Beginners Beer Brewing Forum 08-20-2009, 05:37 PM
Replies: 7
Views: 5,655
Posted By double_e5
I would pitch ASAP, especially if your starter is...

I would pitch ASAP, especially if your starter is more than 12 hours old. And yes you should aerate again.
Forum: Beginners Beer Brewing Forum 08-19-2009, 06:40 PM
Replies: 11
Views: 1,376
Posted By double_e5
You can get your hand/arm in a Better Bottle and...

You can get your hand/arm in a Better Bottle and scrub as hard as you can? ;)
Forum: Beginners Beer Brewing Forum 08-19-2009, 06:39 AM
Replies: 5
Views: 314
Posted By double_e5
I wouldn't dry hop for 4 weeks. I have never...

I wouldn't dry hop for 4 weeks. I have never experienced it, but many people claim they get grassy flavors from dry hopping longer than 2 weeks. I usually go for a week because IMO you don't gain...
Showing results 1 to 25 of 500

 
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